Chipotle’s Gluten-Free Menu includes almost everything on their menu, making a dining experience there limited in only one capacity. You’ll either be having a bowl or a set of crispy corn tortilla tacos instead of a flour tortilla, and that leaves a lot of options available to you when you start your Chipotle adventure. It’s refreshing to find a restaurant that is almost entirely gluten-free in its offerings, and even more so when you realize this means a panorama of Mexican dishes are going to be available as a result.
Check out their full Gluten-Free menu below:
Gluten Free Items
|Crispy Corn Tortilla (Taco)
|Cilantro-Lime Rice (White & Brown)
|Beans (Black & Pinto)
Popular Gluten Free Items at Chipotle
This is one of the great things about shopping at Chipotle’s Mexican Grill for dinner when you live with the reality of gluten sensitivities such as Celiac disease. Every ingredient on their menu, except for two, are gluten-free, and those two are just the flour wraps. Instead, you can indulge in a bowl of their delicious ingredients or enjoy crunchy tacos served up with those incredible Chipotle flavors.
Below you’ll find their most popular gluten-free options:
Meat & Tofu
When you order from Chipotle, you can safely order any of their variety of protein options. Everything from their steak and chicken to their sofritas is completely gluten-free and safe for you to enjoy. Every day thousands of customers put together delicious bowls and crunchy tacos without being afraid of getting exposed to gluten. That’s just part of indulging in the great tastes at Chipotle Mexican Grill.
Rice, Beans, & Fajita Veggies
These options are perfect for bulking out your order, providing healthy carbohydrates and complete proteins to your meal. Their black beans and pinto beans are both favorites for this adding a delicious pithy flavor, while the fajita veggies add a savory zing to the dish. You can use any combination of these ingredients, or all of them, to create your perfect dish.
Fresh and Delicious Toppings
Chipotle offers a great range of toppings and extras to bring a range of flavors to your selection. Whether you decide to try the sharp bite of their tomatillo red-chili or roasted chili-corn salsas or prefer the tangy creaminess of sour cream, Chipotle’s toppings are all gluten-free. The guacamole and Monterey Jack Cheeses are especially popular among their customers.
Snacks and Sides
Once you’ve gotten your selections picked out and served up in a bowl or a taco shell you’ll be able to pick form their selection of sides to round it all out. Their primary sides are chips, but they can come with salsa, queso, and guacamole, all of which are completely gluten-free and safe for those with sensitivities. It’s a perfect way to round up your Chipotle experience.
Enjoy Chipotle’s Gluten Free Offering
Chipotle is a wonderful dining experience, easily one of the healthiest fast food options you can choose it provides a broad range of fresh, delicious ingredients. When you stop in at Chipotle, you’ll be to customize your experience by putting together a series of flavors and ingredients that will hit the spot. This restaurant has always taken pride in providing food that is wholesome and delicious and allowing customers to customize their experience at every visit. This has resulted in a uniquely expansive gluten-free experience for those who are needing to be careful about their sensitivities.