If you’re looking for an extensive gluten free menu, Max and Erma’s gluten free menu is one of the most diverse options you have. This famous American eatery has been a popular choice with consumers in the Midwest for over 45 years.
They’re well-known for having a diverse and affordable menu — you can’t beat some of their prices. They also have a range of hearty and healthy options, so it’s a great choice no matter what your mood is.
The best thing about Max and Erma’s is their gluten free menu. It’s extremely extensive and also ensures that customers are able to enjoy their favorite offerings if they have a gluten intolerance — you won’t find this convenience at many other eateries.
We’ve worked hard to compile the entire gluten free menu for your enjoyment. Make sure to check out the whole thing before you decide!
| Food | Size | Price |
|---|---|---|
Salads |
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| 3rd Street | $8.99 | |
| Grilled Santa Fe Chicken | $8.99 | |
| Side Caesar | $3.99 | |
| Summer Berry | $8.99 | |
| Village | $3.99 | |
| House Garden | $3.99 | |
Hand Crushe 1/2 Lb Burgers |
||
Order with a Gluten-Free Burger Bun |
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| Garbage | $8.99 | |
| Black pepper Bacon Sriracha | $8.49 | |
| Turkey Avocado Swiss | $8.49 | |
| Good Morning Sunshine | $8.49 | |
| Sautéed Mushrooms & Swiss | $8.49 | |
| BYOB | $8.49 | |
Choice Plates |
||
| Laredo Steak (Order without croutons & garlic breadstick) | $9.99 | |
| Simple Sirloin (Order with a gluten sensitive side) | $9.99 | |
| Balsamic Glazed Chicken | $9.99 | |
Side Dishes |
||
| Steamed Broccoli | $2.50 | |
| Fire-Roasted Corn Medley | $2.50 | |
| Applesauce | $2.50 | |
| Oven-Baked Potato | $2.50 | |
| Creamy Coleslaw | $2.50 | |
| Mashed Potatoes | $2.50 | |
| Fresh Fruit Salad | $2.50 | |
| Grilled Asparagus | $3.00 | |
| Garlic Goat Cheese Mashed Potatoes | $3.00 | |
Sweets And Treats |
||
| Vanilla Ice Cream | $6.29 | |
| IBC Root Beer Float | $6.29 | |
Popular Gluten Free Items at Max and Erma’s
Lunch and dinner are always busy at Max and Erma’s — they’re a hotspot for people who are looking for large, tasty meals. On their gluten free menu you’ll find salads, gluten free burgers, steaks, meat entrees, extensive side offerings, and even desserts!
When you have as extensive of an offering as you do at Max and Erma’s, it can sometimes be hard to decide what you should order. Fortunately, we’ve put together a list of the most popular gluten free menu items, along with detailed descriptions!
Grilled Santa Fe Chicken Salad (No Garlic Bread or Tortilla Strips)
If you’re looking for a great salad that is also filling, the Grilled Santa Fe Chicken Salad is the way to go. it comes with chicken, cheeses, tomatoes, and fresh greens.
Don’t forget to request no garlic bread or tortilla strips. The salad costs $10.
Garbage Burger (GF Bun)
If you’re looking to enjoy a burger without having to worry about gluten intake, the Garbage Burger is definitely one of your best options. It comes packed with meat, bacon, cheddar, Swiss, American, mozzarella, onions, sautéed mushrooms, guacamole, and marinara!
On top of all this, lettuce, tomato and fresh onion are also included. This burger is seriously huge — just make sure to ask for a GF side instead of fries.
The cost is $10.50.
Laredo Steak
If you’re looking for a hearty entree that’s packed with flavor, the Laredo Steak is a great gluten free option. It comes with USDA Choice sirloin steak and Erma’s cactus butter. it also comes served with broccoli, a baked potato, and a house salad!
Make sure to request not croutons or garlic sticks. This is a seriously huge meal and it only costs $16.50.
Root Beer Float
If you’re looking for a unique dessert item that also helps you avoid gluten, the Root Beer Float is the perfect option. This dessert used to be a staple in American cuisine, but isn’t features as much in the modern day.
Simply put, it’s a Root Beer with vanilla ice cream floating on top. The cost of the menu item is $3.75.
Enjoy Max and Erma’s Gluten Free Offering
Finding affordable and accessible restaurants for a gluten free diet used to be next to impossible — it was only major cities that had restaurants that catered to people’s specific allergies. But those times are gone, there are now hundreds of restaurants around the nation with gluten free menus.
Max and Erma’s is no different — they have been able to satisfy their gluten intolerant customers with an extremely impressive menu. As mentioned previously, it’s also insanely affordable given how much food they provide you with each meal.
Max and Erma’s first opened its doors in 1972 — the first location was in Columbus, Ohio. The company has expanded over the past few decades to now include over 50 nationwide stores.
At present, the company is owned by Glacier Retaurant Group — a privately owned holding company that operates in the hospitality industry.
