Melting Pot Gluten Free Menu Prices

Find Melting Pot's Gluten Free Menu Prices & Allergy Information

If you feel like stepping out of your comfort zone the next time you go out to eat, the Melting Pot gluten free menu is perfect if you have an allergy to wheat. This unique fondue restaurant has proven to be extremely popular in the United States — they have over 100 locations open throughout North America.

Fondue was traditionally a European dish, but it’s starting to gain popularity in the United States. You dip different breads, meats, and vegetables into melted cheese — it’s a great way to share food around with your fellow guests or friends.

While many of the fondues at Melting Pot do have gluten, they have a specific gluten free menu that means you can still enjoy their offering even if you’re gluten intolerant.

We’ve sourced the whole gluten free menu right here on our site — check it out!


Cheese Fondue

Spinach Artichoke Cheese Fondue$3.50
Fiesta Cheese Fondue$3.50
Cheddar Cheese Fondue$3.00
Wisconsin Trio Cheese Fondue$4.00
Traditional Swiss Cheese Fondue$3.50

Gluten-Free Salads

The Melting Pot House Salad$7.79
Spinach Mushroom Salad$7.59
Caesar Salad$2.99
California Salad$7.59

Gluten-Free Entrées

Land & Sea$10.50
The French Quarter$11.00
Seafood Trio$12.50
All Natural Breast of Chicken$11.50
Cedar Plank Salmon$13.50
Pacific Rim$12.00
The Vegetarian$10.50
Filet Mignon$11.50

Entrée Sauces

Green Goddess$9.50
Gorgonzola Port$7.50
Ginger Plum$6.50

Gluten-Free Chocolate Fondue

The Original$4.50
Yin & Yang$5.00
Flaming Turtle$5.00
Pure Chocolate$4.50
Bananas Foster$4.50
Chocolate S mores$5.25
Special Event$5.50
Cookies n Cream Marshmallow Dream$5.50

Popular Gluten Free Items at Melting Pot

If you love cheese, you’ll love the fondue on offer at Melting Pot — they mix a variety of different cheeses together to create tasty and unique fondue flavors. They also have a range of different dippers you can use to collect the cheese as it melts.

Whether you want vegetables, sliced meats, sausages, or other dippers, they have it all. Make sure to check out all the cheeses they have before you make a decision on what to order.

We’ve compiled the best performing fondues and meals at Melting Pot below so that you can get a head start!

Cheddar Fondue

This is the most popular form of Fondue on offer at Melting Pot — it consists of aged cheddar and Swiss cheese, all mixed with seasonings and a gluten free beer. You need to make sure to request that this is prepared the gluten free way.

Also ask for no bread — you can dip with other seasonal vegetables. The cost of this menu item is $10.95.

Wisconsin Trio

Another great fondue option that’s on offer at Melting Pot is the Wisconsin Trio. It comes with fontina, butterkase, and buttermilk bleu cheeses, all mixed with white wine, scallions, and sherry.

Make sure to request this to be gluten free and without bread. The cost of this fondue is $10.95.

Spinach Artichoke

If you’re looking for something a bit different, the Spinach and Artichoke fondue contains fontina, butterkase cheeses, spinach, artichoke hearts, and garlic.

As always, make sure to request that it’s gluten free and without bread. The cost of this menu item is $10.95.

Premium Cheese Fondue Dippers

It can be hard to get excited about fondue when you can’t have bread, but this premium fondue dippers platter makes it much easier. It comes with any of the fondues and sliced Italian meats for dipping.

It also comes with summer sausage and cornichons. The cost of this menu item depends on the location you visit.

Enjoy Melting Pot’s Gluten Free Offering

Fondue has long been a popular menu item overseas, but it’s not until recently that many people in the states have begun to try it. Melting Pot makes it easy and accessible for people who may wan to try this unique form of food.

Don’t let your gluten intolerance deter you from trying fondue, Melting Pot has everything you need to ensure you have a good, enjoyable experience at their restaurant. They value their gluten free customers.

Melting Pot actually first opened in the United States in 1975, the restaurant chain has locations all through North American — the United States, Canada, and Mexico. There are over 140 franchises currently operating in the region.

In terms of ownership, the brand is owned by Front Burner Brands. The company headquarters remains where the first restaurant was opened over 40 years ago — Tampa, Florida.