Ruth's Chris Gluten Free Menu Prices

Find Ruth's Chris's Gluten Free Menu Prices & Allergy Information

The Ruth’s Chris gluten free menu is an awesome resource for anyone looking for a high-end gluten free meal. This popular steakhouse is well-known for their food quality — you can find almost anything on their extensive menu.

With over 100 locations spread throughout the nation, there are plenty of Ruth’s Chris steakhouses on the map. Don’t settle for less just because you’re scared to consume gluten — Ruth’s Chris is just one example of a popular establishment with great gluten free options.

Their gluten free menu is one of the most extensive on the market — all sections of their menu contain multiple fantastic gluten free options. While they do warn that cross contamination can occur, the gluten free menu item ingredients do not contain gluten.

If you haven’t been able to find their gluten free menu, check out the entire thing right here on our easy-to-use website!



Shrimp Cocktail$19.50
Barbequed Shrimp$19.50
Seared Ahi Tuna$18.00
Crab Stack$19.50
Chilled Seafood TowerSmall$59.00
Chilled Seafood TowerLarge$118.00


Caesar Salad$10.50
Lettuce Wedge$10.50
Fresh Mozzarella And Kumato Salad$12.50
Ruths Chop Salad$13.00
Steak House Salad$9.50

Salad Dressings

Creamy Lemon Basil$5.00
Thousand Island$5.00
Balsamic Vinaigrette$5.00
House Vinaigrette$5.00

Specialty Cuts

Bone-In Filte$59.00
Bone-In New York Strip$52.50
Tomahawk Ribeye$119.00

Signature Steaks

New York Strip$43.00
Petite Filet$41.00
Cowboy Ribeye$54.00
Petite Filet And Shrimp$51.00
Poerterhouse for Two$92.00

Entrée Complements

Lobster Tail$5.00
Black Truffle Butter$18.00

Signature Sides

Baked Potatoes$9.00
Mashed Potatoes$9.00


Roasted Brussels Sprouts$11.50
Grilled Asparagus And Hollandaise Sauce$9.00
Fire-Roasted Corn$10.00
Cremini Mushrooms$12.50
Fresh Broccoli$9.00


Crème Brulee$12.50
Ice Cream$12.50

Popular Gluten Free Items at Ruth’s Chris

You have plenty of choices available to you at Ruth’s Chris — lunch and dinner are both perfect options if you have a gluten intolerance. You can order appetizers, salads, steaks, potatoes, seafood, chops, desserts, vegetables, and plenty more.

No matter what, there will be something that you enjoy at Ruth’s Chris. Just make sure to notify your server that you’re looking to eat without any gluten.

If you need help choosing one of the many great menu items available to you, check out all the most popular options in further detail below!

Seared Ahi-Tuna

If you’re looking for a unique appetizer that is sophisticated and appetizing, the seared Ahi-Tuna should be your first choice. This wonderful appetizer has high-end tuna that is only slight seared — it doesn’t taste like normal tuna.

If you want to share this appetizer around the table, it’s a great way for everyone to try out a top-shelf gluten free menu item. It comes priced at $18.

Caesar Salad (No Croutons)

If you think you’d like a salad for dinner, you have quite a few different options at Ruth’s Chris. The Caesar Salad is always a good option — it comes with romaine hearts, romano cheese, casar dressing, parmesan, and pepper.

Make sure to request it with no croutons if you want to avoid gluten. The cost of this salad is $10.

Filet Steak

If you’re going to eat at a steakhouse, you might want to give their world-famous steaks a try. The most famous steak at Ruth’s Chris is the Filet — plain and simple.

This steak is 11 oz. and will cost you $46 — it’s well worth the price!

Mashed Potato

If you’re thinking you want a hearty meal, it’s often a good idea to add a hearty side. The mashed potato at Ruth’s Chris is one of the most popular sides on the menu.

It can sometimes be hard to find Mashed Potato without gluten, that’s why it’s a good idea to try it when you get a chance. The cost of the Mashed Potato is $10.

Enjoy Ruth’s Chris’s Gluten Free Offering

Gone are the days of worrying you won’t be able to eat at some of the nation’s most popular restaurants. As a gluten intolerant individuals, you have many more options in modern day times when it comes to eating out!

Ruth’s Chris has plenty of great options that allow you to avoid gluten without having to sacrifice any flavor. It’s a great way to enjoy a meal and ensure your dietary requirements are met.

The first Ruth’s Chris opened in Louisiana in 1965, though the original steakhouse has its origins from much before the 60s. After decades of expansion, Ruth’s Chris currently has over 100 locations spread throughout the United States — they also have locations in Canada.

The restaurant is currently owned by Ruth’s Hospitality Group. It is headquartered in Winter Park, Florida.