Taco John's Gluten Free Menu Prices

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Find Taco John's Gluten Free Menu Prices & Allergy Information

If you’re really in the market for some great Mexican food, but you don’t want to eat any gluten, the Taco John’s gluten free menu is just what you need. This popular fast food Mexican joint has plenty of locations where you can enjoy their gluten free offering.

Taco John’s is well-known for providing extremely quick and enjoyable Mexican food — many of their menu items also have an American twist. If you’re in a hurry and you need something tasty, Taco John’s is the way to go.

While they don’t have the most extensive gluten free offering, they do have plenty of different items that you can choose from. Just make sure to check out their nutritional information if you’re confused.

If you want to see everything the gluten free menu at Taco John’s has to offer, check out the whole menu right here on our site!

FoodSizePrice

Specialties

Super NachosSmall$3.59
Super NachosRegular$4.99
Super Potato OlesSmall$3.59
Super Potato OlesRegular$4.99
Chips & Queso$3.49

Kids Meal

Potato OlésSmall$2.49

Sides

Potato OlesSmall$1.89
Potato OlesMedium$2.29
Potato OlesLarge$2.59
Nachos$1.89
Side Salad$1.89
Refried Beans$1.89

Condiments

Sour Cream$0.99
Nacho Cheese Sauce$0.99
Guacamole$0.99
Ranch Dressing$1.09
House Dressing$1.09
Bacon Ranch Dressing$1.19
Salsa$0.99

Breakfast

Potato Olés Scrambler - Bacon$2.59
Potato Olés Scrambler - Sausage$2.29

Popular Gluten Free Items at Taco John’s

If you’re looking to purchase some great Mexican food, you have options for breakfast, lunch, and dinner at Taco John’s. There’s sure to be something gluten free that you’ll enjoy no matter what time of day it is.

If you think you’re looking for something to share, their various nacho dishes are a great way to cater for a party or group of people. Same goes for their famous Potato Oles — fried pieces of potato that are a great alternative to tortilla chips.

If you want to see what other people ordered, the popular menu items are listed below!

Potato Oles Scrambler

If you’re looking for something tasty to start the day right with, the Potato Oles Scrambler is the perfect way to go. It comes with eggs, onions, peppers, tomatoes, cheddar cheese, nacho cheese, and your choice of either bacon or sausage.

The cost of this wonderful breakfast menu item is $5.85.

Super Nachos

If you’re looking for a great menu item to share around, the Super Nachos is probably the way to go. It comes with nacho cheese, ground beef, cheddar cheese, tortilla chips, refried beans, tomatoes, guacamole, olives, and sour cream.

The cost of the super nachos is $4.99.

Super Potato Oles

The Super Potato Oles are similar to the Super Nachos, but they’re unique to Taco Johns. They come with a fried pieces of potato instead of tortilla chips — it’s the best way to add some unique flavor and texture to the traditional nachos mix.

The cost of the Super Potato Oles is $4.99.

Side Salad (No Dressing)

If you’re looking for something a bit healthier, or you simply want some greens for the side of your main meal, the side salad is always a good option at Taco John’s — it comes with greens and vegetables.

If you’re going to order a dressing, make sure to consult with your server about which ones do not contain traces of gluten. The cost of the side salad is just $1.89.

Enjoy Taco John’s Gluten Free Offering

Eating Mexican food has never been easy for people who can’t eat gluten — there are plenty of different Mexican food items that have tons of gluten in them. But if you’ve gone to a Mexican restaurant in recent times, you’ll find plenty have started to offer their own gluten free menus.

Restaurants now know how important it is for them to provide their nutritional information for clients and customers — they want everyone to know what they’re able to consume. This is great news for those of us living with a gluten intolerance.

Taco John’s is one of the most established fast Mexican food chains in the nation — there are over 400 locations spread throughout the country. The first location opened in 1969 in Cheyenne, Wyoming — it’s known for being one of the region’s premier Mexican spots.

The company remains privately owned.