While Giordano’s can’t guarantee an environment free of cross-contamination, they do have a gluten-free menu that seeks to provide plenty of options for those with Celiac disease or another non-Celiac gluten sensitivity.
Giordano’s was founded in 1974 and is known for their Chicago deep-dish pizza. While this sounds like the last place you would find gluten-free options, you’re going to be pleasantly surprised.
They have spent the last 40 years empathizing with their customers and understanding their needs. Giordano’s does whatever they can to cater to people’s dietary restrictions.
Check out their menu to see some items that are perfect for you and your family. You can finally share, as they have options that are gluten-free but still taste like the real deal.
| Food | Size | Price |
|---|---|---|
Made Without Gluten Pizza |
||
| Cheese | 11 Inch | $13.00 |
| Cheese Plus 1 Ingredient | $15.00 | |
| Add Onions | Small | $1.00 |
| Add Onions | Medium | $1.25 |
| Add Onions | Large | $1.50 |
| Made Without Gluten Pasta | $10.95 | |
Popular Gluten Free Items at Giordano’s
From pizza and pasta to the salad that you are probably very familiar with, Giordano’s makes it easy to order a gluten-free option. They don’t force you to order fringe items like you are probably used to but instead offer their most popular dishes with gluten-free alterations.
They can serve up gluten-free pasta and pizza crust so that you don’t feel left out with others are ordering Giordano’s most popular dishes. Stop limiting yourself and go out on a limb, giving your business to a restaurant that actually cares about your dietary restrictions.
Greek Salad
This first option is probably a classic in your restaurant playbook. Greek salads are known for their lack of gluten, while still bringing plenty of flavor and kick to your meal.
This one starts with lettuce and greens and is then rounded out with feta cheese, olives, peppers and red wine vinaigrette. You can get it as a side item or to start off your meal for $6.45.
Spaghetti
Giordano’s truly goes above and beyond in this area of their menu. At most places, the pasta section is the last place you would look for a gluten-free meal. Here, they provide gluten-free pasta that can be replaced in any dish.
Pair this with their marinara and meatballs that also lack gluten and you’re really in business for a filling meal. Get it for only $9.95.
Gluten-Free Thin Crust Pizza
Finally, a pizza place that understands your needs. While you won’t be able to get the classic Chicago deep-dish, you can still fill yourself up with a wonderful gluten-free pizza. It is 10-inches and can be filled with whatever toppings you want.
Ask for an allergen menu to ensure the toppings are gluten-free and talk to a manager to reduce the risk of cross-contamination. Order it today for around $12.00.
Italiano Salad
Full of Italian meats, this salad will remind you of a classic sub or pizza but without the obtrusive gluten. It comes with iceberg lettuce and is topped with pepperoni, salami, mozzarella and tomatoes. Then, they top it off with a red wine vinaigrette.
Order and customize your own for only $6.25. It is great as an appetizer or light meal.
Enjoy Giordano’s Gluten Free Offering
With Giordano’s great gluten-free offerings, you are sure to be full and have some of your cravings satisfied. Just try to remember the last time you had pizza or pasta!
At Giordano’s, they understand your dietary restrictions and the need for alternative choices. Their chefs have gotten creative and started offering food that will let you be happy and healthy.
Whether you have Celiac disease or a less sensitive intolerance, Giordano’s is the place to go the next time that your friends or family suggest a night out. Talk to a manager today and see what other great options they can provide for you!
