Chuy's Gluten Free Menu Prices

Find Chuy's Gluten Free Menu Prices & Allergy Information

The Chuy’s gluten free menu is a great place to start if you’re looking for Mexican food without the added gluten. Chuy’s is one of the most popular Tex-Mex restaurants in the south of the country — they now have locations spread throughout multiple states.

Finding Mexican food to eat when you can’t consume gluten can be hard, fortunately you do have a few different options at Chuy’s if you’re looking to avoid gluten.

While Chuy’s doesn’t certify any of their menu items as gluten free, you can request that they substitute certain types of food to reduce your chances of gluten intake. If you have a severe allergy, cross contamination is possible, so you may want to avoid Chuy’s.

If you’ve had trouble finding the Chuy’s gluten free menu, you’re not alone — fortunately, we have the whole thing right here!



Guacamole (No Chips, Sub Corn Tortillas)$6.35
Cheese Quesadillas (Sub Corn Tortillas)$7.94


Mexi-Cobb Salad (No Meat)$10.27
Large Dinner Salad$5.29


Blue Corn Tortillas$3.25


Guacamole Soft Tacos (Sub Corn Tortillas, No rice)$6.99


Veggie Enchiladas (No Sauce, No rice)$9.32


Taco & Enchilada (Sub Guacamole Soft Taco on Corn Tortilla, With Veggie Enchilada, No sauce, No rice)$10.29

Popular Gluten Free Items at Chuy’s

Chuy’s has it all when it comes to your favorite Texas-inspired Mexican food. You can order great meals for lunch and dinner — enchiladas, fajitas, salads, sides, and much, much more are all available on their menu.

If you’re gluten intolerant, your options are a bit more restricted. There are still some tasty menu items that you can enjoy, you’ll just have to ask for special preparation methods.

Below we’ll explore some of the most popular gluten free menu options available to you at Chuy’s — check them out!

Large Dinner Salad

If you’re looking for a large dinner salad that can help you reduce your chances of consuming any gluten, the Large Dinner Salad is one of your best options. It comes loaded with cucumbers, tomatoes, and plenty of mixed salad greens.

It’s important to make sure that you mention you’re gluten intolerant so they can advise what dressings to use. The cost of this salad is $4.99.

Grilled Chicken Salad

If you’re looking for a salad that is a bit more filling, the Grilled Chicken Salad is the way to go. It comes with fajita chicken, tomatoes, mixed salad greens, and avocados.

You need to make sure that you speak to your server about the way the fajita meat is prepared, so they can accommodate your request or notify you of risks. This salad costs $9.69.

Quesadillas (Corn Tortillas)

If you’re looking for a Tex-Mex favorite, it’s important to make sure you consider the Quesadillas. These come with tortillas containing cheese, green chiles, and onion — make sure that you request corn tortillas instead of flour tortillas.

The price of this meal is $7.59.

Veggie Enchiladas (Corn Tortillas)

If you’re looking for another Tex-Mex favorite, the Veggie Enchiladas are great — you should also make sure that corn tortillas are used instead of flour. You also need to request tomatillo sauce instead of ranchero sauce to avoid gluten.

Make sure to notify your server that you cannot consume gluten so that they can make the best choices for your meal. The price of this meal is $8.89.

Enjoy Chuy’s Gluten Free Offering

For those who are gluten intolerant, it’s always been tough to find food that fits into the diet you need to eat to stay healthy. But modern day trends have helped restaurant owners realize they need to be more accommodating to people who are unable to consume gluten.

While Chuy’s does not have specific gluten free menu, they are well-known for accommodating those who say they cannot consume gluten. Since they don’t certify their menu as gluten free, if you do decide to eat at Chuy’s, make sure that you declare you are gluten free so that the staff member can make their best efforts to try and reduce the amount of gluten your food contains.

Chuy’s is a popular Tex-Mex restaurant that first started in Austin, Texas. While it only had a few locations at first, it has expanded to over 90 restaurants throughout the country in recent years.