If you’re looking for high-end food and a great selection of drinks, the Seasons 52 gluten free menu can help you conform to your dietary requirements. This popular restaurant has been helping people truly enjoy their dining experience for 15 years.
With a range of niche menu items, and an envious wine collection, Seasons 52 is the perfect place to enjoy a great dinner. They pander to people who are looking for a sophisticated dining experience — though it must be said their menu is very affordable.
If you’re gluten intolerant, they have an unbelievably extensive gluten free menu — you’ll be shocked by how many options you have. They’ve made it their mission to provide their gluten intolerant customers with similar choices to their regular customers.
Don’t waste time trying to find their gluten free menu online, we have it all right here fore your enjoyment!
|Garlic Pesto Chicken Flatbread||$3.70|
|Braised Short Rib & Cheddar Flatbread||$3.50|
|Roasted Mushroom Flatbread||$3.50|
|All-Natural Pepperoni Flatbread||$3.70|
|Roasted Roma Tomato Flatbread||$3.50|
|Lobster & Fresh Mozzarella Flatbread||$3.80|
|Whole Roasted Cauliflower||$3.70|
|Blistered Shishito Peppers||$3.50|
|Ahi Tuna Tartare||$3.80|
|Shrimp Scampi Skillet||$3.80|
|California Golden Beets||$4.50|
|Caramelized Bosc Pear & Burrata||$4.50|
|Crisp Romaine & Baby Kale Caesar||$4.80|
|Spinach & Caramelized Bosc Pear||$4.80|
|Organic Field Greens||$4.50|
|Sesame Grilled Salmon||$4.80|
|Southern Style Shrimp & Grits||$9.50|
|Cedar Plank-Roasted Salmon||$10.50|
|Asian-Glazed Chilean Sea Bass||$9.50|
|Caramelized Grilled Sea Scallops||$10.50|
|Wood-Grilled Boneless Rainbow Trout||$12.50|
|Braised Australian Lamb Shank||$13.00|
|Maple-Glazed All-Natural Roasted Half Chicken||$12.50|
|Wood-Grilled Filet Mignon||$11.50|
|Wood-Grilled Pork Tenderloin||$10.50|
|Wood-Grilled New York Strip||$11.50|
|Blackened Mahi Mahi Tacos||$11.50|
|Boneless Beef Short Rib||$13.50|
|Warm Beets & Toasted Almonds||$2.80|
|Crushed Potato Salad||$2.80|
|Yukon Mashed Potatoes||$2.80|
|Roasted Crushed Potatoes||$2.80|
|Steamed Leaf Spinach||$2.80|
|Roasted Brussels Sprouts||$2.80|
|Sauté Of Vegetables||$2.80|
|Raspberry Chocolate Chip Cannoli||$3.50|
Popular Gluten Free Items at Seasons 52
There’s not much to dislike about the Seasons 52 gluten free menu — they even have gluten free flatbread for some of their appetizers. Why not try one of their soups or flatbreads to get your meal going?
They also have a range of meat and seafood entrees, as well as a variety of gluten free salads. They even have multiple gluten free desserts for you to choose from.
Below we’ve put together a comprehensive list of the most popular menu items, along with descriptions about each selection. Check it out!
If you’re looking for something to start your meal with, the Shrimp Scampi is an awesome choice. You can share it around or enjoy the entire thing to yourself.
It comes with grilled shrimp in garlic butter, white wine, and basil — it’s hard to beat! The cost of this menu item is $10.50.
Kona-Crusted Lamb Loin
If you’re looking for something filling and unique for your main entree, the Kona-Crusted Lamb Loin is a perfect choice. It’s not often you see lamb on a menu in the United States, so it’s worth taking advantage of if you have a chance.
It comes with sautéed vegetables, Yukon mash, and a balsamic demi-glace. The cost of this menu item is $27.95.
Cedar Plank-Roasted Salmon
If you prefer fish to red meat, the Cedar Plank-Roasted Salmon is always a fan favorite. It comes with crushed potatoes, roasted vegetables, dill-mustard sauce, and a side of grilled lemon.
It’s not to be underestimated! The cost of this menu item is $21.75.
Raspberry Chocolate Chip Cannoli (No Shell)
Finally, it’s time for dessert. Why not try the wonderful Raspberry Chocolate Chip Cannoli?
It comes with sweetened ricotta, mascarpone cheeses, mini chocolate chips, and raspberry sauce — make sure to request it without the shell if you want to avoid gluten.
The price of this dessert depends on the location you visit.
Enjoy Seasons 52’s Gluten Free Offering
Fine dining has always been hard for people with a gluten intolerance — the amount of flavor in the food often means that gluten ends up in the mix. But there are several high-end restaurants that have started to change to help their gluten intolerant customers.
One of those establishments is Seasons 52 — they know how hard it can be to find great food if you are unable to eat gluten. That’s why they’ve worked hard to ensure that allergies are accounted for in their restaurants.
Seasons 52 has been a popular establishment since it first started doing business in 2003 — its first location opened in Orlando, Florida. There are now 43 different locations in the United States.
Seasons 52 is owned by parent company Darden Restaurants — they are the only shareholders in the business.