The Morton’s Steakhouse menu prices are surprisingly approachable for such a high-class establishment. Maybe it’s because the whole thing got its start with what was referred to as ‘the most delicious hamburger I’ve ever tasted’ by Arnold “Arnie” Morton. The burger was so good that they called it the “Million-Dollar Hamburger” and served to start a restaurant empire.
30 years later Morton’s has over 70 restaurants throughout the United States all built on their three pillars of industry, Genuine Hospitality, Quality, and Consistency. Morton’s strives to provide an environment where customers are served by waitstaff who believe that people should genuinely care about each other, even in business. Morton’s engages with both its customers and their community by participating in philanthropic and community service based activities.
Look over their incredible full menu below:
| Food | Size | Price |
|---|---|---|
Appetizers |
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| Ahi Tuna Tower | $17.50 | |
| Topneck Clams Casino | $17.50 | |
| Maine Lobster Cocktail | $22.00 | |
| Pepper Crusted Beef Tenderloin Carpaccio | $17.50 | |
| Broiled Sea Scallops | $19.00 | |
| Jumbo Shrimp Cocktail | $21.50 | |
| Oysters On The Half-Shell | 6 | $18.00 |
| Oysters Rockefeller | $18.00 | |
| Jumbo Lump Crab Cake | $17.50 | |
| Baked Escargot | $12.00 | |
| Jumbo Shrimp Alexander | $19.50 | |
Mortons Prime Ocean Platters |
||
| Chilled | Per Person | $25.00 |
| Baked | Per Person | $23.00 |
Soups And Salads |
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| Baked Five Onion Soup | $12.00 | |
| Lobster Bisque | $15.00 | |
| Center Cut Iceburg | $13.50 | |
| Caesar Salad | $11.50 | |
| Mortons Salad | $11.50 | |
| Sliced Beefstick Tomato | $12.00 | |
| Chopped House Salad | $13.00 | |
| Chopped Spinach Salad | $10.00 | |
| Bibb Lettuce Salad | $10.50 | |
Prime Steaks And Chops |
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| Canter-Cut Filet Mignon | 12 Oz. | $50.00 |
| Center-Cut Filet Mignon | 8 Oz. | $45.00 |
| Center-Cut Filet Mignon | 6 Oz. | $39.00 |
| Signature Cut Prime New York Strip | 16 Oz. | $57.00 |
| Canter-Cut Prime Ribeye | 16 Oz. | $47.00 |
| Chicago Style Prime Bone-In Ribeye | 22 Oz. | $55.00 |
| Double Porterhouse | Serves 2 | $114.00 |
| Double-Cut Prime Pork Chop | 16 Oz. | $30.00 |
| Double-Cut Rib Lamb Chops | $48.00 | |
| Porterhouse Steak | 24 Oz. | $57.00 |
| Bone-In Veal Chop | 16 Oz. | $49.00 |
| Cajun Ribeye Steak | $49.00 | |
| Five Peppercorn Rubbed Prime Strip Steak | 16 Oz. | $58.00 |
Upgrades |
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| Bourbon Sauce Au Poivre | $4.00 | |
| Blue Cheese Butter | $4.00 | |
| Foie Gras-Cognac Butter | $4.00 | |
| Black Truffle Butter | $4.00 | |
| Make Any Steak Oscar Style | $12.00 | |
| Jumbo Lump Crab | $12.00 | |
| Asparagus & Bearnaise | $12.00 | |
Signature Dishes, Poultry And Seafood |
||
| Chicken Cristopher | $28.00 | |
| Chicken Bianco | $27.00 | |
| Honey-Chili Glazed Salmon Fillet | $35.00 | |
| Braised Beef Short Rib Straganoff | $33.00 | |
| Shrimp Scampi Capellini | $29.00 | |
| Braised Beef Short Rib And Jumbo Sea Scallop Surf And Turf | $39.00 | |
| Shrimp Alexander | $40.00 | |
| Jumbo Lump Crab Cakes | $35.00 | |
| Baked Stuffed Jumbo Shrimp | $33.00 | |
| Red Snapper Fillet Ala Nage | $33.00 | |
| Cold Water Lobster Tail | $33.00 | |
| Whole Baked Maine Lobsters | $35.00 | |
Mixed Grills |
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| Fillet Mignon With 3 Grilled Shrimp And 2 Bacon Wrapped Scallops | 6 Oz. | $49.00 |
| Fillet Of Fresh Red Snapper Topped With Jumbo Lump Crabmeat With 3 Grilled Shrimp And 2 Baked Stuffed Shrimp | $49.00 | |
| A Jumbo Lump Crab Cake With 3 Grilled Jumbo Shrimp And 2 Jumbo Shrimp Alexander | $49.00 | |
Side Dishes For Sharing |
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| Steamed Jumbo Asparagus | $12.00 | |
| Grilled Jumbo Asparagus | $12.00 | |
| Steamed Fresh Broccoli | $12.00 | |
| Creamed Spinach | $12.00 | |
| Creamed Corn | $12.00 | |
| Sauteed Brussels Sprouts | $12.00 | |
| Sauteed Spinach And Button Mushrooms | $12.00 | |
| Bacon And Onion Macaroni And Cheese | $12.00 | |
Potatoes For Sharing |
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| Jumbo Baked Potato | $12.00 | |
| Lyonnaise Potatoes | $12.00 | |
| Sour Cream Mashed Potatoes | $12.00 | |
| Chicago Style Horseradish Mashed Potatoes | $12.00 | |
| Twice Baked Au Gratin Potatoes | $12.00 | |
| Parmesan And Truffle Matchstick Fries | $12.00 | |
| Hashed Brown Potatoes | $12.00 | |
| Onion Loaf | $12.00 | |
Popular Menu Items
Dinner at Morton’s The Steakhouse is a multi-staged affair, and like all good things shouldn’t be rushed. When you first arrive it’s a beautiful idea to start with their appetizers, especially their Prosciutto wrapped mozzarella or if you’re going for something fancier you can try their Baked escargot. Once you’ve to whet your appetite, you can indulge in a delicious bowl of their Lobster Bisque, which arrives with a sprinkle of chives scattered over a lobster claw in the center of your bisque.
Then it’s time to hit the main affair with Morton’s The Steakhouse’s Center-Cut Filet Mignon, or you can share a romantic evening with a Double Porterhouse for Two. If you’d like to go for their seafood menu we can’t recommend their Miso Marinated Sea Bass enough; it’s delicious on the plate and a treasure on the tongue.
You can find some of their most popular offerings below:
Ahi Tuna Tower
The Ahi Tuna Tower is a favorite way for many customers to start their meal, comprised of light rice, Ahi Tuna, crab meat, and avocado. Each of these elements is added to the dish as a layer of the tower and seasoned with sesame oil, Ponzu and Eel Sauces, Tamari, and Sriracha. It’s a decadent dive into a delicious dish.
Climb your tower for $17.50
Baked Five Onion Soup
French Onion Soup is a classic offering at many restaurants, but Morton’s kicks it up an extra notch by providing a mix of 5 different onions. Zesty white onions, savory reds, the incredible shallot, the verdant green onion and a sprinkling of chopped chives come together to create a rich flavor base, unlike any onion soup you’ve tasted before.
A delicious take on an old favorite for $12.00
Signature Cut Prime New York Strip
When you want a delightful steak marinated in rich flavors and served up with just the right amount of pink, you’re looking for a New York Strip steak. This delicious offering is made from the highest quality Angus Beef and is served with a selection of their favorite sides, including the delicious loaded baked potato. It isn’t cheap, but you won’t have a better steak anywhere.
Enjoy your slice of life for $57.00
Morton’s Cheesecake
No fine restaurant worth its salt can have a dessert menu without a traditional New York Cheesecake. Morton’s goes the extra mile by providing their special house cheesecake in a delightful presentation. When you have a slice to wrap up your meal at Morton’s The Steakhouse, you’ll be putting the perfect capstone on an incredible experience.
Ease up to the cheesecake for $14.50
Morton’s Steakhouse’s History
Two entrepreneurs met at the most unlikely of places, the Playboy Club in Montreal, while they were both working there. The club had been going strong for awhile and was set to change its menu when Klaus Fritsch offered to make Arnold Morton a hamburger, a hamburger which would change both their futures as it turned out. Morton was so taken with the burger, calling it the most excellent hamburger he’d ever had, leading them to begin scheming towards the opening of Morton’s The Steakhouse in Chicago, a location that remains open till this day.
Nine years later the brand had expanded to 9 restaurants throughout the US with $15 million in sales, and the Quantum Restaurant Group made a move to purchase it, with Klaus Fritsch remaining in the capacity of president. It would change hands again 24 years later when it was acquired by Landry, Inc.
