Here you will find the Panda Express® menu with prices. Panda Express serves up fresh and fast Chinese cuisine particularly suited to American tastes.
Menu favorites like Chicken Potstickers, Kung Pao Chicken and Broccoli Beef are always served fresh, fast and hot at Panda Express. You may find them at the food court in your local mall, or in stand-alone restaurants with drive through and pick up services.
Panda Express also caters so they are a good choice for planning a party or event. They offer large family sized combinations so you can pick up dinner for a crowd in a hurry. Many locations also have a Tea Bar with sweet and tasty specialty drinks.
Below you will find the full menu with prices and some handpicked recommendations from the menu:
Pick A Meal
Note: these items may vary from day to day.
|Bowl||1 entree & 1 side||$6.00|
|Plate||2 entrees & 1 side||$7.00|
|Bigger Plate||3 entrees & 1 side||$8.50|
|Kid's Meal||jr entree, jr side, 12 oz drink & cookie||$5.10|
|Family Feast||3 lg entrees & 2 lg sides serves 4-5||$30.00|
|Orange Chicken||Pricing Varies|
|Broccoli Beef||Pricing Varies|
|String Bean Chicken Breast||Pricing Varies|
|Beijing Beef||Pricing Varies|
|Black Pepper Chicken||Pricing Varies|
|SweetFire Chicken Breast||Pricing Varies|
|Kung Pao Chicken||Pricing Varies|
|Shanghai Angus Steak||Pricing Varies|
Additional Premium Charge - Entrée + $1.25 - Kid's Entree + 75c - Family Feast Entree + $3.75
|Honey Walnut Shrimp||Pricing Varies|
|Grilled Teriyaki Chicken||Pricing Varies|
|Mushroom Chicken||Pricing Varies|
Choose One or get Half & Half
|Chow Mein||Pricing Varies|
|Mixed Vegetables||Pricing Varies|
|Fried Rice||Pricing Varies|
|White Steamed Rice||Pricing Varies|
|Brown Steamed Rice||Pricing Varies|
|Chicken Egg Roll||$1.90|
|Veggie Spring Rolls||$1.90|
|Cream Cheese Rangoons||$1.90|
A La Carte Boxes
|Fountain||$1.60, $1.80, $2.00|
Popular Menu Items
Panda Express offers fast and convenient Chinese food. The menu focuses on American favorites with plenty of sweet and spicy dishes and customary sides like fried rice, steamed rice and chow mein. The menu offers beef, chicken, tofu and shrimp entrees, available in a variety of different sized platters to suit every appetite.
Don’t miss out on the tasty appetizers to accompany your meal. In addition, many locations now have a Tea Bar with Asian-inspired specialty drinks made with fresh-squeezed juices and tea brewed on site with gourmet tea blends.
Here are a few customer favorites from the menu:
Cream Cheese Rangoons
This is a favorite appetizer that combines crispy, creamy, savory, and sweet all in one bite. Cream cheese and green onion filling fried to a crunchy bite inside a wonton wrapper. This snack or starter comes with three rangoons and sweet and sour sauce for dipping for just $1.90.
This tasty dish is influenced by Sichuan style food from Central China. Marinated beef is battered and fried crisp then tossed in a spicy and sweet sauce and accompanied with bell peppers and onions. Have it in a bowl with a side of your choice for $6.00.
Honey Walnut Shrimp
This customer favorite features shrimp that is tempura battered and fried and then dressed in a sweet and tasty honey sauce then topped with glazed walnuts. This would pair nicely with Kung Pao Chicken and fried rice. You can combine any entrée with another entrée and a side on a Plate for $7.00.
SweetFire Chicken Breast
This dish starts with tender chunks of chicken breast that is seared in the wok with onion, peppers and pineapple creating a sweet and spicy combination inspired by Thai cuisine. If you combine this dish with two other entrees and two large sides you can feed 5 people with the Family Feast for $30.00.
Panda Express History
Andrew Cherng opened a Panda Inn restaurant with his father in 1973. He later married Peggy Cherng, who joined him in the business. In 1983 the first Panda Express opened in the Glendale Galleria shopping mall, and Panda Express has been expanding across the U.S. ever since.
The first Panda Express restaurant that was independent of a mall or grocery store was opened in 1997 in Hesperia, California, and featured drive through service. By 2014, the chain was raking in $2 billion in global sales. As of 2015, there are over 1,700 locations in the United States, Guam, Mexico, Canada and Puerto Rico. The restaurants remain privately owned by the Cherng family.