Arizona’s may surprise you with their menu prices, especially with the quality of food they serve.When it comes to steak and seafood this is the place to go, a family friendly restaurant with a great kids menu, and a brunch menu for those who miss breakfast and need a quick bite. They have many great dishes to pick from, even if you have a picky eater they have something for you, From full dinners to quick salads that can add to the variety of their menu, their selection is noteworthy. A great stop for anyone looking to grab a meal in or on the go.
Be sure to check out the full menu below:
| Food | Size | Price |
|---|---|---|
Entrées |
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Your Choice Of One Side Or Substitute One Premium Side For $2, Add A House Or Caesar Salad For $5 |
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| BBQ Chicken Grill | $15.00 | |
| Chicken Tenders Platter With 2 Sides | $17.00 | |
| Scottsdale Chicken | $18.00 | |
| Denver Lamb Ribs With 2 Sides & Baked Potato | $22.00 | |
| Arizonas Original Recipe Baby back Ribs With 2 sides Or 1 Premium Side | $25.00 | |
| Arizonas Fish & Chips | $21.00 | |
| Tempura Fried Shrimp Platter | $21.00 | |
| Jumbo Lump Crabcakes | $30.00 | |
| Tempura Fried Cold Water Lobster Tail | 1 Tail | $24.00 |
| Tempura Fried Cold Water Lobster Tail | 2 Tails | $48.00 |
Steaks & Chops |
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| Arizonas Signature Sirloin | $22.00 | |
| Mary Kathryns Ribeye | $33.00 | |
| Father Kinos Filet | $31.00 | |
| Pork Chop | $23.00 | |
| Bone In Ribeye | $39.00 | |
| Add Shrimp Skewer | $9.00 | |
| Add Crab Oscar | $10.00 | |
| Add Crab Cake | $14.00 | |
| Add Grilled Salmon | $12.00 | |
| Add Lobster Tail | $24.00 | |
Aged Primed Rib |
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Served After 5 P.M. |
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| Aged Primed Rib | 10 Oz. | $30.00 |
| Aged Primed Rib | 20 Oz. | $39.00 |
Burgers & Sandwiches |
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Add Your Choice Of One Side Item Or Substitute One Premium Side For $2 |
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| Hickory Burger | $11.00 | |
| Queso Burger | $11.00 | |
| The Zane Grey | $12.00 | |
| Marble Canyon Burger | $12.00 | |
| Allen Street Special | $11.00 | |
| Oak Street Chopped Pork Sandwich | $12.00 | |
| Carnitas Arizona Club | $12.00 | |
| Arizona Dip | $13.00 | |
Soups & Salads |
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| Soup | $7.00 | |
| Soup & Salad (House Or Caesar) | $12.00 | |
| Arizonas House Salad | $10.00 | |
| Arizonas House Salad With Entrée | $5.00 | |
| Arizonas Caesar Salad | $10.00 | |
| Arizonas Caesar Salad With Entrée | $5.00 | |
| Chopped Salad | $11.00 | |
| Granny Smith Apple Salad | $11.00 | |
| Hickory Grilled Chicken Salad | $14.00 | |
| The Blue Door Salad | $12.00 | |
| Pacific Ahi Tuna Salad | $16.00 | |
| Vegetable Plate Salad | $12.00 | |
| Add Whole Chicken Breast | $7.00 | |
| Add Grilled Shrimp | $9.00 | |
| Add Grilled Salmon | $12.00 | |
Pasta |
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| Pasta Sedona | $16.00 | |
| Hickory Grilled Chicken & Shrimp | $21.00 | |
| Arizona Rustica | $16.00 | |
Small Plates |
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Great For Sharing |
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| French Fried Grits | $8.00 | |
| Fish Tacos | $10.00 | |
| Spinach & Artichoke Dip | $11.00 | |
| Chipotle Calamari | $11.00 | |
| Salmon Chips | $11.00 | |
| Fish Basket | $11.00 | |
| Tempura Shrimp Basket | $12.00 | |
| Jumbo Lump Crabcake | $15.00 | |
Sides |
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| House Cut French Fries | $5.00 | |
| Garlic Mashed Potatoes | $5.00 | |
| Oven baked Beans | $5.00 | |
| Coleslaw | $5.00 | |
| Jalapeno Cheese Grits | $5.00 | |
| Creamed Corn | $5.00 | |
| Creamed Spinach | $5.00 | |
| Seasonal Sautéed Veggies | $5.00 | |
Premium Sides |
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| Black Beans & Brown Rice | $6.00 | |
| Chorizo Mac-N-Cheese | $6.00 | |
| Loaded Baked Potato | $6.00 | |
| Sweet Potato Hash Browns | $6.00 | |
| Thick Cut Onion Rings | $6.00 | |
| Sautéed Spinach | $6.00 | |
| Sautéed Asparagus | $7.00 | |
Desserts |
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Handmade Daily |
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| Key Lime Pie | $7.00 | |
| Fresh Baked Brownie | $8.00 | |
| Arizonas Apple-Pecan Walnut Cobbler | $8.00 | |
| Bread Pudding | $9.00 | |
Popular Menu Items
There are many appetizing dishes to pick from at Arizona’s Steakhouse. Some of their most popular items include their Tempura Shrimp basket, made with Ecuadorian white shrimp that is deep fried and comes with either a honey mustard or horseradish dipping sauce. After watering your taste buds with the shrimp why not try their Signature Sirloin, it’s 8oz’s of tender juicy steak marinated in their aged house sauce with tabasco, onions, and veal juice. This delicious steak is served with your choice of a house salad, a side as well as a bone for your dog to take home with you free of charge. Last but not least is their selection of desserts; the Key Lime Pie is one of the favorites with whipped cream on top.
Come check out their most popular menu items below:
French Fried Grits
This dish is an amazing serving of cheesy grits that are flash fried in the pan with an in-house blue cheese dressing. This is a new twist on a southern classic, and you can add salt and butter if you like, but do try out this amazing dish on its own before you add the traditional flavors.
Come enjoy this appetizer for $8.00
Tempura Fried “Cold Water” Lobster Tail
This lobster is shipped from Maine still fresh and kicking. Before it hits your plate it is prepared in their in-house breading and batter before being deep fried. Coming with it is your choice of House or caesar salad, and an additional side, as well as their honey mustard horseradish sauce. You can get either one or two tails for a reasonable price.
The affordable price of $24.00 for one, $48.00 for two tails
Aged Prime Rib
One of the signature pieces that they’re known for is their Prime Rib. A delicious piece of meat which, after sitting in their house blended marinade, is then slow roasted all day and even into the long hours of the night. Coming to with your choice in size of rib and either house or Caesar salad and one side of your choice.
This dish is priced at 10oz for $30.00 and 20oz for $39.00
Apple-Pecan Walnut Cobbler
We all love dessert, and this is the top of the list when it comes to Arizona’s. This cobbler is made fresh each day with fresh locally grown apples, pecans and walnuts and a spice blend that will make your mouth water. It’s then topped with a delicately flavored vanilla bean ice cream, and their house made whipped cream to satisfy any dessert lover.
You may find this at the price of $8.00.
Arizona’s History
This restaurant was started in October of 1995 by Mark Craig and Kevin Cox. What makes their name is the high quality, mid western USDA choice grain fed beef that is aged to exact specifications. Each of the choice cuts of beef are made in house and then grilled to perfection before they serve it to their customers. They have been in operation for 15 years with a motto of excellence that has made them popular as a family friendly restaurant.
