Here is your one-stop page for up to date information on Bonefish Grill® menu prices. Bonefish Grill serves up a wide variety of fresh seafood for a fine dining experience in a contemporary and relaxed atmosphere.
Well known for their large selection of fresh fish prepared with bold and contemporary flavors, Bonefish Grill also offers a variety of steaks and chops so that you can rest assured that everyone in your party will find something that they love.
For the full menu and some customer favorites read on below:
| Food | Details | Price |
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Specials |
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| Saucy Shrimp | A classic guest favorite sauteed shrimp in a lime tomato garlic sauce with kalamata olives + Feta cheese | $11.50 |
| Oscar Mahi Mahi | fresh, lean with mild, sweet flavor grilled, then topped with lump crab, asparagus, lemon butter sauce, served with choice of side + spaghetti squash | $22.90 |
| Scampi-Style Snapper + Shrimp | grilled over oak then topped with pan roasted shrimp, grape tomatoes, white wine scampi sauce served with jasmine rice + green beans | $26.50 |
| Wild-Caught Sockeye Salmon | simply grilled, topped with your choice of one signature sauces, served with seasonal vegetable + choice of fresh side | $21.90 |
add Spinach, Bacon and Blue Cheese with lemon butter drizzle for $3.00 |
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| Swordfish + Pumpkin Ravioli | topped with Feta, crispy onions, truffle butter and server-with French green beans | $22.70 |
| Rhea's Yellowtail | moist, rich flavored fish with a distinctive, sweet flavor wood- grilled + topped with sauteed spinach, lump crab, lime tomato garlic sauce | $23.50 |
| Pumpkin Creme Brule | decadent with hints of cinnamon + nutmeg with whipped cream | $7.70 |
Starters + Sharing |
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| Bang Bang Shrimp | crispy, tossed in a creamy spicy sauce | $11.50 |
| Ceviche | chilled by scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping | $9.30 |
| Ahi Tuna Sashimi | premium sushi grade, sesame-seared rare with wasabi + pickled ginger | $12.5 | $19.5 |
| Mussels Josephine (PEI) | tomatoes, red onion, garlic, basil + lemon wine sauce | $12.50 |
| Wagyu Beef + Ginger Potsickers | pan seared with crispy onions, Thai peppers + soy sauce | $9.50 |
| Steamed Edamame | seasoned with green tea sea salt | $5.90 |
| Calamari | flash-fried with peppers + sweet spicy Asian sauce | $10.90 |
| Maryland Crab Cakes | jumbo lump crab cakes + red remoulade sauce | $14.50 |
| Lobster Flatbread | cold water lobster, mozzarella, red peppers topped with lobster-infused sour cream | $11.50 |
| Lamb Lollipop Chops | three grilled lamb chops, light caramelized | $13.00 |
| Fresh Oysters | raw on the half shell or baked Rockefeller style three for 8; six for 13 | $8.00/$13.00 |
| Wood-Grilled Artichokes | Meyer lemon + tarragon aioli | $8.50 |
Soups + Greens |
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| Corn Chowder + Lump Crab | with a hint of bacon (cup with entree $3.6) | cup $7 | bowl $7.8 |
| Seasonal Soup | Cup $6 (with entree $2.6) | |
| Tay's Wedge Salad | tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon + Blue cheese dressing ( with entree $5.10) | $7.10 |
| Bonefish House Salad | hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette (with entree $3.50) | $5.80 |
add Blue cheese or Feta 1.5 as an entrée with chicken $13.3 | with shrimp $14.3 |with salmon $16.3 |
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| Classic Caesar Salad | house-made garlic croutons (with entree $3.50) | $5.80 |
as an entrée with chicken $13.50 |with shrimp $14.50 | with salmon $16.50 |
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| California Cobb Salad | grilled chicken, avocado, mango, tomatoes, Blue cheese, citrus herb, vinaigrette | $13.50 |
| Cilantro Lime Shrimp Salad | roasted corn, black beans, Feta, grape tomatoes, red onions + cilantro lime vinaigrette | $14.50 |
Hand Helds |
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burgers + tacos served with fresh greens or chips |
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| Half-Pound American Kobe Beef Burger | toasted brioche bun, fully dressed with sharp cheddar + special sauce | $13.90 |
add bacon, avocado or mushrooms $.90 each |
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| Blackened Baja Fish Tacos | Three warm tortillas finished with pico de gallo, lime crema + cabbage | $14.70 |
| Lobster Roll | Classic lobster salad on an authentic roll served with french fries + coleslaw | $17.90 |
| Fish + Chips | tempura-style with tartar, french fries | $13.90 |
| Bang Bang Shrimp Tacos | three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream | $14.90 |
| Spicy Tuna | premium sushi grade, sesame-seared rare with avocado, sweet chile sauce, jasmine rice + passion fruit salsa | $14.30 |
| Chicken Teriyaki | marinated chicken, fried rice, mango salsa, macadamia nuts, lightly dizzled with Pan Asian sauce | $14.30 |
| Shrimp Pad Thai | rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce | $13.90 |
Grilled Fish |
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our fish is lightly seasoned and cooked over our wood-burning grill |
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We are commited to providing the finest as well as unique offerings. |
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For this reason, our menu changes regularly based on availability |
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| Snapper Mkt | Pricing Varies | |
| Swordfish Mkt | Pricing Varies | |
| Chilean Sea Bass | $29.9/$27.4 sm | |
| Salmon | $20.3/$17.8 sm | |
| Sea Scallops + Shrimp | $20.30 | |
| Ahi Tuna Steak | $19.30 | |
| Rainbow Trout | $19.50 | |
| Tilapia | $17.90 | |
Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: |
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| Lime Tomato Garlic | ||
| Mango Salsa | ||
| Herb Pesto | ||
| Pan Asian Sauce | ||
| Lemon Butter | ||
| Lobster Thermidor | (add $4.50) | |
Our Grilled Fish selections are served with a fresh seasonal vegetable + choice of one fresh side |
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Wood-Grilled Steaks + Chops |
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steaks served with seasonal vegetable + choice of fresh side |
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| Filet Mignon | USDA cente cut | $22.50/$25.90 |
| Rib-Eye Steak | 13 oz USDA rib-eye | $27.90 |
| Sirlon + Crab Cake Dinner | 6 oz center cut sirloin Maryland style crab cake | $22.90 |
upgrade to filet mignon add $6.50 |
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| Angler's Sirloin Steak | 6 oz center cut sirloin | $18.70 |
| Grilled Lamb Chops | seasoned and lightly caramelized with crispy Yukon gold potatoes, balsamic demi-glace to finish | $22.90 |
| BBQ Glazed Pork Chop | grilled + seasoned with a spicy chile rub, on a bed of sweet potato mash | $17.80 |
| Fontina Pork Chop | boneless pork chop,fontina cheese, garlic, porsciutto, mushroom Marsala wine sauce | $17.80 |
Enjoy it Surf + Turf style: add one of the following to your entrée |
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| Lobster Thermidor | $4.50 | |
| Wood-Grilled Shrimp Skewer | $6.50 | |
| Cold Water Lobster Tail | $13.00 | |
Sauteed, Baked + Steamed |
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Lily's Fish Specialties served with seasonal vegetables + choice of fresh side |
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| Lily's Chicken | goat cheese, spinach, artichoke hearts + lemon basil sauce | $16.90 |
| Pecan Parmesan Crusted Rainbow Trour | artichoke hearts, fresh basil + lemon butter | $21.70 |
| Tilapia Imperial | stuffed with shrimp, scallops, crabmeat + lemon caper butter | $21.90 |
| Cold Water Lobster Tail | 5-6 ounce lobster tail, seasoned and steamed, served with warm drawn butter-crispy Yukon gold potatoes | $16.90/ $29.90 |
Fresh Sides |
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| Garlic Whipped Potatoes | ||
| Potatoes Au Gratin | ||
| Steamed Broccoli | ||
| Jasmined Rice | ||
| French Green Beans | ||
Deluxe Sides |
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| White Truffle Mac + Cheese | (with entrée $5.50) | |
| Pumpkin Ravioli | (with entrée $4.50) | |
| Sweet Potato Mash | (with entrée $2.50) | |
| Steamed Asparagus | (with entrée $4.50) | |
Desserts |
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| Macadamia Nut Brownie | flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts | $6.90 |
| Key Lime Pie | roasted pecan crust | $6.90 |
| Crème Brulee | berries + whipped cream | $6.90 |
| Doughnuts | three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce | $6.00 |
| Jen's Jamaican Coconut Pie | creamy coconut custard, Myers Rum sauce, fresh whipped cream | $6.30 |
These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may contain harmful bacteria may increase your risk of foodborne illness of death, especially if you have a certain medical conditions. |
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Wines |
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listed by category, from lighter + milder, to more intense + full bodied |
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| Sparkling/Bubbles | ||
Crisp dry"Brust" or delicate strawberry and pear"Rose" |
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| Chandon "Brut" Sparkling | 187 ml split | $12.00 |
| Chandon "Rose" Sparkling | 187 ml split | $13.00 |
| White/Pinot Grigio | ||
light, floral aromas with fruity manga & pineapple flavors |
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| Beringer | White Zinfandel, CA | $6.00/$23.00 |
| Jacob's Creek | Moscato, Australia | $7.10/27.00 |
| Chateau Ste. Michelle | Riesling, WA | $7.70/29.00 |
| Ecco Domani | Pinot Grigio, Italy | $7.10/27.00 |
| Masi Masianco | Pinot Grigio/Verduzzo, Italy | $8.70/33.00 |
| King Estate "Signature Collection" | Pinot Gris, OR | $10.10/39.00 |
| Santa Margherita | Pinot Grigio, Alto Adige, Italy | $13.50/51.00 |
| Sauvignon Blanc | ||
Herbal aromas with grapefruit, stone fruit accents |
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| Merryvale "Starmont" | Napa Valley | $9.10/$35.00 |
| "Attitude" by Pascal Jolivet | France | $11.20/$43.00 |
| Kim Crawford | Marlborough, New Zealand | $13.70/$53.00 |
| Chardonnay | ||
Light oak, crisp flavors to full-bodied mouthfeels with hints of caramel |
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| La Terre | CA | $6.00 |
| William Hill | Central Coast | $7.70/$29.00 |
| J.Lohr "Riverstone" | Monterey | $9.10/35.00 |
| Kendall Jackson "V.R." | CA | $10.10/39.00 |
| Coppola "Director's Cut" | Russian River | $11.20/43.00 |
| Chalk Hill | Sonoma Coast | $13.20/51.00 |
| Sonoma-Cutrer | Russian River Ranches | $15.20/59.00 |
| Pinot Noir | ||
Earthly aromas with bright cherry, dark cherry fruit flavors |
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| Concannon | CA | $7.20/$27.00 |
| 10 Span | Santa Barbara Country 100% Pinot Noir | $9.10/35.00 |
| "Lyrics" by Etude | Santa Barbara | $10.20/39.00 |
| Meiomi | Santa Barbara-Monterey-Sonama Coast | $12.20/$47.00 |
| Reds / Blends | ||
Full-flavored with hints of blackberry, blueberry and pomegranate |
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| Menage a Trois | Red Blend, CA | $8.20/$31.00 |
| Conundrum | Red Blend, CA | $11.20/43.00 |
| Villa Antinori "Super Tuscan" | Red, Italy | $12.70/49.00 |
| Dona Paula " Los Carso" | Malbec, Argentina | $8.10/$31.00 |
| Broquel | Malbec, Mendoza, Argentina | $9.70/37.00 |
| The Federalist | Zinfandel, Lodi, CA | $9.50/$36.00 |
| Merlot / Carbernet | ||
Full-flavored with heavy backbone, black currant + deeps cherry flavors |
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| Sycamore Lane | Merlot or Cabernet Sauvignon, CA | $6.00 |
| Columbia Crest "Grand Estates" | Merlot, WA | $8.10/31.00 |
| Rodney Strong | Merlot, Sonoma Country | $9.70/37.00 |
| Avalon | Cabernet Sauvignon, CA | $7.10/$27.00 |
| Charles & Charles | Cabernet Blend, Columbia Valley, WA | $8.90/$34.00 |
| Louis Martini | Cabernet Sauvignon | $10.1/$39.00 |
| Francis Coppola Black Label | Claret, CA | $11.20/43.00 |
| Hess "Allomi" | Cabernet Sauvignon, Napa Valley | $15.20/59.00 |
Special Reserve Selections |
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Indulge in grand flavors and majestic mouthfeels of superb selections |
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| Perrier Jouet "Grand Brut" | Champagne, France | $76.00 |
| Eroica | Riesling, Columbia Valley, WA | $14.20/$55.00 |
| Cloudy Bay | Sauvignon Blanc, Marlborough, New Zealand | $16.20/$63.00 |
| Cakebread Cellars | Chardonnay, Napa Valley | $69.00 |
| Estancia | Meritage, Paso Robles | $15.20/59.00 |
| Stags Leap | Petite Sirah, Napa Valley | $76.00 |
| Swanson Vineyards | Merlot, Oakville, Napa Valley | $15.20/59.00 |
| Hall | Cabernet Sauvignon, Napa Valley | $76.00 |
Spirit-Free |
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| Specialty | Fresh Blackberry Smash | $3.50 |
| Bottled Waters | Figi(500 ml) San Pellegrino (500 ml) | $3.20 |
| Vitamin water Flavors | XXX (Acai, Blueberry + Pomegranate) Zero Squeezed Lemonade | $2.99 |
| Honest Organic Iced Teas | Just Iced Tea, Raspberry Iced Tea, Just A Tad Sweet, Classic Green Tea Just A Tad Sweet | $2.99 |
| Coca-Cola Beverages | Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagrams Ginger Ale | $2.99 |
| Hot Beverages | ||
| Numi Organic Hot Tea | $2.99 | |
| Espresso | $3.75 | |
| Rainforest Alliance Bold Coffee | $2.99 | |
| Cappuccino | $3.75 | |
Martinis |
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| Bonefish Pomegranate Martini | A house-made infusion with Fris vodka, pomegranate, fresh mango | $8.90 |
| Fresh Raspberry Martini | Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice.New recipe for our classic favorite | $8.90 |
| Ocean Trust Tropic Heat Martini | Absolut vodka house-infused with pineapples freshly muddled mango, lemon juice + a thin of jalapeno | $8.90 |
$1 is donated to Ocean Trust for each one sold. Oceantrust.org |
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| Fresh Pineapple Martini | Malibu rum, St. Germain Elderflower liquer, fresh pineapple, lemon + a homemade vanilla bean simple syrup | $9.20 |
| Cosmopolitan | Yep, its the traditional Cosmo. But we make it better! | $9.20 |
| Ultimate Infused Dirty Martini | Ketel 1 Citron vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever! | $9.50 |
| Espresso Martini | Vanilla vodka, Kahlua, Crème de Cacao, fresh brewed espresso | $8.90 |
Rocks |
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| The Mule | Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger | $7.50 |
our signature twist on the classic Moscow Mule |
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| Cold Snap Cucumber Cosmo | Reyka vodka, Solerno Blood Orange linguer, fresh English cucumbers served on the rocks | $9.20 |
in a frozen ice glass |
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| Parker's Margarita | Founder-Chris Parker's Favorite Finished with fresh OJ + Grand Marnier | $7.70 |
upgrade to Patron + $3.00 |
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| Patron's Perfect Cucumber Margarita | Patron Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish. | $9.70 |
| Moderm Mojito | A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, a homemade fresh mint simple syrup, a hint of orange + Grand Marnier | $8.70 |
| Signature Red or White Sangria | Choice of Blackberry Red or Sparkling Mango White | $6.00 |
Beers |
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| Drafts | ||
| Bud light | $4.00 | |
| Blue Moon | $5.40 | |
| Sierra Nevada Pale Ale | $5.40 | |
| Craft / Specialty | ||
| Kona Longboard Island Lager | 4.60% | $4.70 |
| Sam Adams Boston Lager | 4.80% | $5.40 |
| Anchor Steam | 4.90% | $5.40 |
| Omission Pale Ale | 5.8% gluten-free | $5.40 |
| Stone IPA | 6.90% | $5.40 |
| Sierra Nevada Torpedo Extra IPA | 7.20% | $5.40 |
| Domestic Classics | ||
| Michelob Ultra | 4.10% | $4.30 |
| Bud light | 4.20% | $3.90 |
| Coors Light | 4.20% | $3.90 |
| Miller Lite | 4.20% | $3.90 |
| Budweiser | 5.00% | $3.90 |
| O'Douls | non-alcoholic | $4.30 |
| Imports | ||
| Guiness | 14.9 oz (4.2%) | $5.60 |
| Newcastle | 4.50% | $5.00 |
| Corona Extra | 4.60% | $5.00 |
| Heineken | 5.40% | $5.00 |
| Stella Artois | 5.50% | $5.40 |
Hand-Crafted Seasonal Martinis & Cocktails |
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| Fall Apple Martini | Fall apples soaked 3 days vodka. Finished with a touch of honey + cinnamon sprinkle. | $8.50 |
| Fresh Pear Martini | Freshly muddled Pears, Absolut Pear Vodka. St Germain Elderflower liqueur + fresh lemon juice. Garnished with an edible flower for fall dun! | $9.00 |
Special Wine Selection |
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| Charles Krug | Sauvignon Blanc, St. Helena-Napa Valley, California. | $9.00/$33.00 |
| Sonoma Cutrer " Les Pierres" | Chardonnay, Sonoma Valley | $68.00 |
| Atlas Peak | Cabernet Sauvignon, Napa Valley- Reserve | $15.50/$60.00 |
Specialty Beer |
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| Beer | Ballast Point Sculpin IPA, 12oz, 7% | $7.90 |
Drink Specials |
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All Day, Every Day |
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| Blood Orange Paloma | $6.00 | |
| Classic Sidecar + mango twist | $6.00 | |
| Raspberry Vodka Collins | $6.00 | |
| Signature Blackberry Red Sangria | $6.00 | |
Popular Menu Items
The refined ambiance and large cocktail and wine selection makes Bonefish Grill a popular meeting place for drinks and conversation. Their Starter menu is extensive which makes it easy to share a bite over a drink. Don’t miss the Fresh Oysters which can be served raw or Rockefeller style.
For lighter fare, peruse the Soups and Greens portion of the menu. The Bonefish House Salad is a customer favorite. It has hearts of palm, tomatoes and Kalamata olives and is topped with the house citrus vinaigrette and chicken, shrimp or salmon. The Hand Helds section of the menu also offers fantastic choices for those counting calories.
The Grilled Fish selections include Snapper, Chilean Sea Bass, Sea Scallops & Shrimp, Salmon, Swordfish, Ahi Tuna, Rainbow Trout and Tilapia, all served with your choice of specialty sauces. In addition, the Specials menu features the best in seasonal and chef inspired dishes. Deluxe Sides can be added to your meal with a slight additional charge, well worth the additional gourmet flare to your meal.
Maryland Crab Cakes
Yes, you can have great Maryland Crab Cakes even if you don’t live in Maryland! These are made of jumbo lump crab meat and served with a special red remoulade sauce. A great appetizer to share at $14.50.
Spicy Tuna Bowl
If you like tuna you will love this dish. It is bold and spicy which citrus notes and earthy tones. It all starts with sushi grade tuna seared rare with a sweet chili sauce, passion fruit salsa and fresh avocado served over jasmine rice. $14.30.
Grilled Rainbow Trout
Fresh and succulent rainbow trout grilled to perfection and served with your choice of the many signature sauces on the menu. The Lime Tomato Garlic or Pan Asian sauces would pair beautifully with this rich freshwater fish. It comes with the seasonal vegetable of the day and a side of your choice for $19.50
Rib-Eye Steak
Grilled over wood to order, this steak is mouthwatering. You can add lobster or shrimp to your steak dinner for a Surf & Turf for an additional charge if you just can’t decide between beef and seafood. The Rib-Eye Steak comes with seasonal veggies and an additional side dish for $27.90.
Bonefish Grill’s History
The first Bonefish Grill was founded by Time Curci and Chris Parker in 2000 in St. Petersburg, Florida. In 2001, with three restaurants in operation, the majority stock was purchased by OSI Bloomin Brands and over the next decade and a half the chain grew to over 200 locations.
The focus of Bonefish Grill has remained the same throughout the years: to provide a large selection of fresh fish cooked to fine dining standards in a relaxed atmosphere. In 2011, Bonefish Grill did a successful radio advertising campaign with Alec Baldwin as the voice over actor. In 2015 the chain opened their largest restaurant in the King of Prussia Mall in Philadelphia.
