Bonefish Grill Menu & Prices

Find Bonefish Grill Menu Prices & Most Popular Food Items

Here is your one-stop page for up to date information on Bonefish Grill® menu prices. Bonefish Grill serves up a wide variety of fresh seafood for a fine dining experience in a contemporary and relaxed atmosphere.

Well known for their large selection of fresh fish prepared with bold and contemporary flavors, Bonefish Grill also offers a variety of steaks and chops so that you can rest assured that everyone in your party will find something that they love.

For the full menu and some customer favorites read on below:



Saucy ShrimpA classic guest favorite sauteed shrimp in a lime tomato garlic sauce with kalamata olives + Feta cheese$11.50
Oscar Mahi Mahifresh, lean with mild, sweet flavor grilled, then topped with lump crab, asparagus, lemon butter sauce, served with choice of side + spaghetti squash$22.90
Scampi-Style Snapper + Shrimpgrilled over oak then topped with pan roasted shrimp, grape tomatoes, white wine scampi sauce served with jasmine rice + green beans$26.50
Wild-Caught Sockeye Salmonsimply grilled, topped with your choice of one signature sauces, served with seasonal vegetable + choice of fresh side$21.90

add Spinach, Bacon and Blue Cheese with lemon butter drizzle for $3.00

Swordfish + Pumpkin Raviolitopped with Feta, crispy onions, truffle butter and server-with French green beans$22.70
Rhea's Yellowtailmoist, rich flavored fish with a distinctive, sweet flavor wood- grilled + topped with sauteed spinach, lump crab, lime tomato garlic sauce$23.50
Pumpkin Creme Bruledecadent with hints of cinnamon + nutmeg with whipped cream$7.70

Starters + Sharing

Bang Bang Shrimpcrispy, tossed in a creamy spicy sauce$11.50
Cevichechilled by scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping$9.30
Ahi Tuna Sashimipremium sushi grade, sesame-seared rare with wasabi + pickled ginger$12.5 | $19.5
Mussels Josephine (PEI)tomatoes, red onion, garlic, basil + lemon wine sauce$12.50
Wagyu Beef + Ginger Potsickerspan seared with crispy onions, Thai peppers + soy sauce$9.50
Steamed Edamameseasoned with green tea sea salt$5.90
Calamariflash-fried with peppers + sweet spicy Asian sauce$10.90
Maryland Crab Cakesjumbo lump crab cakes + red remoulade sauce$14.50
Lobster Flatbreadcold water lobster, mozzarella, red peppers topped with lobster-infused sour cream$11.50
Lamb Lollipop Chopsthree grilled lamb chops, light caramelized$13.00
Fresh Oystersraw on the half shell or baked Rockefeller style three for 8; six for 13$8.00/$13.00
Wood-Grilled ArtichokesMeyer lemon + tarragon aioli$8.50

Soups + Greens

Corn Chowder + Lump Crabwith a hint of bacon (cup with entree $3.6)cup $7 | bowl $7.8
Seasonal SoupCup $6 (with entree $2.6)
Tay's Wedge Saladtomatoes, crumbled Blue cheese, scallions, crispy onions, bacon + Blue cheese dressing ( with entree $5.10)$7.10
Bonefish House Saladhearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette (with entree $3.50)$5.80
add Blue cheese or Feta 1.5 as an entrée with chicken $13.3 | with shrimp $14.3 |with salmon $16.3
Classic Caesar Saladhouse-made garlic croutons (with entree $3.50)$5.80
as an entrée with chicken $13.50 |with shrimp $14.50 | with salmon $16.50
California Cobb Saladgrilled chicken, avocado, mango, tomatoes, Blue cheese, citrus herb, vinaigrette$13.50
Cilantro Lime Shrimp Saladroasted corn, black beans, Feta, grape tomatoes, red onions + cilantro lime vinaigrette$14.50

Hand Helds

burgers + tacos served with fresh greens or chips
Half-Pound American Kobe Beef Burgertoasted brioche bun, fully dressed with sharp cheddar + special sauce$13.90
add bacon, avocado or mushrooms $.90 each
Blackened Baja Fish TacosThree warm tortillas finished with pico de gallo, lime crema + cabbage$14.70
Lobster RollClassic lobster salad on an authentic roll served with french fries + coleslaw$17.90
Fish + Chipstempura-style with tartar, french fries$13.90
Bang Bang Shrimp Tacosthree warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream$14.90
Spicy Tunapremium sushi grade, sesame-seared rare with avocado, sweet chile sauce, jasmine rice + passion fruit salsa$14.30
Chicken Teriyakimarinated chicken, fried rice, mango salsa, macadamia nuts, lightly dizzled with Pan Asian sauce$14.30
Shrimp Pad Thairice noodles, green onions, peanuts, egg + traditional Pad Thai sauce$13.90

Grilled Fish

our fish is lightly seasoned and cooked over our wood-burning grill
We are commited to providing the finest as well as unique offerings.
For this reason, our menu changes regularly based on availability
Snapper MktPricing Varies
Swordfish MktPricing Varies
Chilean Sea Bass$29.9/$27.4 sm
Salmon$20.3/$17.8 sm
Sea Scallops + Shrimp$20.30
Ahi Tuna Steak$19.30
Rainbow Trout$19.50

Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces:

Lime Tomato Garlic
Mango Salsa
Herb Pesto
Pan Asian Sauce
Lemon Butter
Lobster Thermidor(add $4.50)
Our Grilled Fish selections are served with a fresh seasonal vegetable + choice of one fresh side

Wood-Grilled Steaks + Chops

steaks served with seasonal vegetable + choice of fresh side
Filet MignonUSDA cente cut$22.50/$25.90
Rib-Eye Steak13 oz USDA rib-eye$27.90
Sirlon + Crab Cake Dinner6 oz center cut sirloin Maryland style crab cake$22.90
upgrade to filet mignon add $6.50
Angler's Sirloin Steak6 oz center cut sirloin$18.70
Grilled Lamb Chopsseasoned and lightly caramelized with crispy Yukon gold potatoes, balsamic demi-glace to finish$22.90
BBQ Glazed Pork Chopgrilled + seasoned with a spicy chile rub, on a bed of sweet potato mash$17.80
Fontina Pork Chopboneless pork chop,fontina cheese, garlic, porsciutto, mushroom Marsala wine sauce$17.80
Enjoy it Surf + Turf style: add one of the following to your entrée
Lobster Thermidor$4.50
Wood-Grilled Shrimp Skewer$6.50
Cold Water Lobster Tail$13.00

Sauteed, Baked + Steamed

Lily's Fish Specialties served with seasonal vegetables + choice of fresh side
Lily's Chickengoat cheese, spinach, artichoke hearts + lemon basil sauce$16.90
Pecan Parmesan Crusted Rainbow Trourartichoke hearts, fresh basil + lemon butter$21.70
Tilapia Imperialstuffed with shrimp, scallops, crabmeat + lemon caper butter$21.90
Cold Water Lobster Tail5-6 ounce lobster tail, seasoned and steamed, served with warm drawn butter-crispy Yukon gold potatoes$16.90/ $29.90

Fresh Sides

Garlic Whipped Potatoes
Potatoes Au Gratin
Steamed Broccoli
Jasmined Rice
French Green Beans

Deluxe Sides

White Truffle Mac + Cheese(with entrée $5.50)
Pumpkin Ravioli(with entrée $4.50)
Sweet Potato Mash(with entrée $2.50)
Steamed Asparagus(with entrée $4.50)


Macadamia Nut Brownieflourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts$6.90
Key Lime Pieroasted pecan crust$6.90
Crème Bruleeberries + whipped cream$6.90
Doughnutsthree, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce$6.00
Jen's Jamaican Coconut Piecreamy coconut custard, Myers Rum sauce, fresh whipped cream$6.30
These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may contain harmful bacteria may increase your risk of foodborne illness of death, especially if you have a certain medical conditions.


listed by category, from lighter + milder, to more intense + full bodied
Crisp dry"Brust" or delicate strawberry and pear"Rose"
Chandon "Brut" Sparkling187 ml split$12.00
Chandon "Rose" Sparkling187 ml split$13.00
White/Pinot Grigio
light, floral aromas with fruity manga & pineapple flavors
BeringerWhite Zinfandel, CA$6.00/$23.00
Jacob's CreekMoscato, Australia$7.10/27.00
Chateau Ste. MichelleRiesling, WA$7.70/29.00
Ecco DomaniPinot Grigio, Italy$7.10/27.00
Masi MasiancoPinot Grigio/Verduzzo, Italy$8.70/33.00
King Estate "Signature Collection"Pinot Gris, OR$10.10/39.00
Santa MargheritaPinot Grigio, Alto Adige, Italy$13.50/51.00
Sauvignon Blanc
Herbal aromas with grapefruit, stone fruit accents
Merryvale "Starmont"Napa Valley$9.10/$35.00
"Attitude" by Pascal JolivetFrance$11.20/$43.00
Kim CrawfordMarlborough, New Zealand$13.70/$53.00
Light oak, crisp flavors to full-bodied mouthfeels with hints of caramel
La TerreCA$6.00
William HillCentral Coast$7.70/$29.00
J.Lohr "Riverstone"Monterey$9.10/35.00
Kendall Jackson "V.R."CA$10.10/39.00
Coppola "Director's Cut"Russian River$11.20/43.00
Chalk HillSonoma Coast$13.20/51.00
Sonoma-CutrerRussian River Ranches$15.20/59.00
Pinot Noir
Earthly aromas with bright cherry, dark cherry fruit flavors
10 SpanSanta Barbara Country 100% Pinot Noir$9.10/35.00
"Lyrics" by EtudeSanta Barbara$10.20/39.00
MeiomiSanta Barbara-Monterey-Sonama Coast$12.20/$47.00
Reds / Blends
Full-flavored with hints of blackberry, blueberry and pomegranate
Menage a TroisRed Blend, CA$8.20/$31.00
ConundrumRed Blend, CA$11.20/43.00
Villa Antinori "Super Tuscan"Red, Italy$12.70/49.00
Dona Paula " Los Carso"Malbec, Argentina$8.10/$31.00
BroquelMalbec, Mendoza, Argentina$9.70/37.00
The FederalistZinfandel, Lodi, CA$9.50/$36.00
Merlot / Carbernet
Full-flavored with heavy backbone, black currant + deeps cherry flavors
Sycamore LaneMerlot or Cabernet Sauvignon, CA$6.00
Columbia Crest "Grand Estates" Merlot, WA$8.10/31.00
Rodney StrongMerlot, Sonoma Country$9.70/37.00
AvalonCabernet Sauvignon, CA$7.10/$27.00
Charles & CharlesCabernet Blend, Columbia Valley, WA$8.90/$34.00
Louis MartiniCabernet Sauvignon$10.1/$39.00
Francis Coppola Black LabelClaret, CA$11.20/43.00
Hess "Allomi"Cabernet Sauvignon, Napa Valley$15.20/59.00

Special Reserve Selections

Indulge in grand flavors and majestic mouthfeels of superb selections
Perrier Jouet "Grand Brut"Champagne, France$76.00
EroicaRiesling, Columbia Valley, WA$14.20/$55.00
Cloudy BaySauvignon Blanc, Marlborough, New Zealand$16.20/$63.00
Cakebread CellarsChardonnay, Napa Valley$69.00
EstanciaMeritage, Paso Robles$15.20/59.00
Stags LeapPetite Sirah, Napa Valley$76.00
Swanson VineyardsMerlot, Oakville, Napa Valley$15.20/59.00
HallCabernet Sauvignon, Napa Valley$76.00


SpecialtyFresh Blackberry Smash$3.50
Bottled WatersFigi(500 ml) San Pellegrino (500 ml)$3.20
Vitamin water FlavorsXXX (Acai, Blueberry + Pomegranate) Zero Squeezed Lemonade$2.99
Honest Organic Iced TeasJust Iced Tea, Raspberry Iced Tea, Just A Tad Sweet, Classic Green Tea Just A Tad Sweet$2.99
Coca-Cola BeveragesCoke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagrams Ginger Ale$2.99
Hot Beverages
Numi Organic Hot Tea$2.99
Rainforest Alliance Bold Coffee$2.99


Bonefish Pomegranate MartiniA house-made infusion with Fris vodka, pomegranate, fresh mango$8.90
Fresh Raspberry MartiniReyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice.New recipe for our classic favorite$8.90
Ocean Trust Tropic Heat MartiniAbsolut vodka house-infused with pineapples freshly muddled mango, lemon juice + a thin of jalapeno$8.90
$1 is donated to Ocean Trust for each one sold.
Fresh Pineapple MartiniMalibu rum, St. Germain Elderflower liquer, fresh pineapple, lemon + a homemade vanilla bean simple syrup$9.20
CosmopolitanYep, it’s the traditional Cosmo. But we make it better!$9.20
Ultimate Infused Dirty MartiniKetel 1 Citron vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!$9.50
Espresso MartiniVanilla vodka, Kahlua, Crème de Cacao, fresh brewed espresso$8.90


The MuleGrey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger$7.50
our signature twist on the classic Moscow Mule
Cold Snap Cucumber CosmoReyka vodka, Solerno Blood Orange linguer, fresh English cucumbers served on the rocks$9.20
in a frozen ice glass
Parker's MargaritaFounder-Chris Parker's Favorite Finished with fresh OJ + Grand Marnier$7.70
upgrade to Patron + $3.00
Patron's Perfect Cucumber MargaritaPatron Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish.$9.70
Moderm MojitoA classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, a homemade fresh mint simple syrup, a hint of orange + Grand Marnier$8.70
Signature Red or White SangriaChoice of Blackberry Red or Sparkling Mango White$6.00


Bud light$4.00
Blue Moon$5.40
Sierra Nevada Pale Ale$5.40
Craft / Specialty
Kona Longboard Island Lager4.60%$4.70
Sam Adams Boston Lager4.80%$5.40
Anchor Steam4.90%$5.40
Omission Pale Ale5.8% gluten-free$5.40
Stone IPA6.90%$5.40
Sierra Nevada Torpedo Extra IPA7.20%$5.40
Domestic Classics
Michelob Ultra4.10%$4.30
Bud light4.20%$3.90
Coors Light4.20%$3.90
Miller Lite4.20%$3.90
Guiness14.9 oz (4.2%)$5.60
Corona Extra4.60%$5.00
Stella Artois5.50%$5.40

Hand-Crafted Seasonal Martinis & Cocktails

Fall Apple MartiniFall apples soaked 3 days vodka. Finished with a touch of honey + cinnamon sprinkle.$8.50
Fresh Pear MartiniFreshly muddled Pears, Absolut Pear Vodka. St Germain Elderflower liqueur + fresh lemon juice. Garnished with an edible flower for fall dun!$9.00

Special Wine Selection

Charles KrugSauvignon Blanc, St. Helena-Napa Valley, California.$9.00/$33.00
Sonoma Cutrer " Les Pierres" Chardonnay, Sonoma Valley$68.00
Atlas PeakCabernet Sauvignon, Napa Valley- Reserve$15.50/$60.00

Specialty Beer

BeerBallast Point Sculpin IPA, 12oz, 7%$7.90
Drink Specials

All Day, Every Day

Blood Orange Paloma$6.00
Classic Sidecar + mango twist$6.00
Raspberry Vodka Collins$6.00
Signature Blackberry Red Sangria$6.00

Popular Menu Items

The refined ambiance and large cocktail and wine selection makes Bonefish Grill a popular meeting place for drinks and conversation. Their Starter menu is extensive which makes it easy to share a bite over a drink. Don’t miss the Fresh Oysters which can be served raw or Rockefeller style.

For lighter fare, peruse the Soups and Greens portion of the menu. The Bonefish House Salad is a customer favorite. It has hearts of palm, tomatoes and Kalamata olives and is topped with the house citrus vinaigrette and chicken, shrimp or salmon. The Hand Helds section of the menu also offers fantastic choices for those counting calories.

The Grilled Fish selections include Snapper, Chilean Sea Bass, Sea Scallops & Shrimp, Salmon, Swordfish, Ahi Tuna, Rainbow Trout and Tilapia, all served with your choice of specialty sauces. In addition, the Specials menu features the best in seasonal and chef inspired dishes. Deluxe Sides can be added to your meal with a slight additional charge, well worth the additional gourmet flare to your meal.

Maryland Crab Cakes

Yes, you can have great Maryland Crab Cakes even if you don’t live in Maryland! These are made of jumbo lump crab meat and served with a special red remoulade sauce. A great appetizer to share at $14.50.

Spicy Tuna Bowl

If you like tuna you will love this dish. It is bold and spicy which citrus notes and earthy tones. It all starts with sushi grade tuna seared rare with a sweet chili sauce, passion fruit salsa and fresh avocado served over jasmine rice. $14.30.

Grilled Rainbow Trout

Fresh and succulent rainbow trout grilled to perfection and served with your choice of the many signature sauces on the menu. The Lime Tomato Garlic or Pan Asian sauces would pair beautifully with this rich freshwater fish. It comes with the seasonal vegetable of the day and a side of your choice for $19.50

Rib-Eye Steak

Grilled over wood to order, this steak is mouthwatering. You can add lobster or shrimp to your steak dinner for a Surf & Turf for an additional charge if you just can’t decide between beef and seafood. The Rib-Eye Steak comes with seasonal veggies and an additional side dish for $27.90.

Bonefish Grill’s History

The first Bonefish Grill was founded by Time Curci and Chris Parker in 2000 in St. Petersburg, Florida. In 2001, with three restaurants in operation, the majority stock was purchased by OSI Bloomin Brands and over the next decade and a half the chain grew to over 200 locations.

The focus of Bonefish Grill has remained the same throughout the years: to provide a large selection of fresh fish cooked to fine dining standards in a relaxed atmosphere. In 2011, Bonefish Grill did a successful radio advertising campaign with Alec Baldwin as the voice over actor. In 2015 the chain opened their largest restaurant in the King of Prussia Mall in Philadelphia.