This is the right place for the full menu with prices for The Capital Grille®. The Capital Grille offers a fine dining experience specializing in aged beef steaks and fresh seafood prepared with impeccable technique and chef inspired recipes.
The atmosphere at The Capital Grille is posh with mahogany paneling and art deco style décor. It is a great meeting place for dining with important clients for lunch or dinner. Another great occasion would be a special romantic evening such as celebrating an anniversary.
The food at The Capital Grille is expertly prepared using the finest ingredients. A fully stocked bar and extensive wine collection adds to the elegance of this dining experience.
Below you will find the menu complete with prices and a few recommendations.
| Food | Details | Price |
|---|---|---|
Prices may vary by location. Consult your location's menu & your server for exact pricing. |
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Appetizers |
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| Wagyu Beef Carpaccio | $15.00 | |
| Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes | $15.00 | |
| Smoked Salmon | $14.00 | |
| Lobster and Crab Cakes | $18.00 | |
| Fresh Oysters on the Half Shell | 4 | $12.00 |
| Add Oysters | $3 each | |
| Shrimp Cocktail | 5 | $15.00 |
| Pan-Fried Calamari with Hot Cherry Peppers | $13.00 | |
| Cold Shellfish Platter | $48.00 | |
| Grand Plateau | $96.00 | |
Soups & Salads |
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| Clam Chowder Cup | $9.00 | |
| French Onion Soup Crock | $10.00 | |
| Caesar Salad | $10.00 | |
| Spinach Salad with Warm Bacon Dressing | $10.00 | |
| Fresh mozzarella, Tomato, Basil with 12-Year Aged Balsamic | $13.00 | |
| The Capital Grille Chopped Salad | $12.00 | |
| Field Greens, Tomatoes, Fresh Herbs | $10.00 | |
| The "Wedge" with Bleu Cheese and Applewood Smoked Bacon | $10.00 | |
Chef's Suggestions |
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| Seared Tenderloin with Butter Poached Lobster | $45.00 | |
| Cedar Planked Salmon with Tomato Fennel Relish | $34.00 | |
| Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter | $43.00 | |
| Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms | $43.00 | |
| Porcini Rubbed Delmonico with 12-Year Aged Balsamic | $44.00 | |
| Chef's Daily Seafood Feature | ||
Main Courses |
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| Dry Aged Sirloin Steak | 14 Oz | $41.00 |
| Dry Aged Porterhouse Steak | 24 Oz | $47.00 |
| Dry Aged Steak au Poivre with Courvoisier Cream | 14 Oz | $42.00 |
| Filet Mignon | 10 oz. | $40.00 |
| Filet Oscar | $44.00 | |
| Delmonico Steak | 22 oz. | $41.00 |
| Roasted Chicken | $27.00 | |
| Double Cut Lamb Rib Chops | 4 | $40.00 |
Seafood |
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| Broiled Fresh Lobster | 2 lb., 3 lb., 4 lb. | Market Price |
| Grilled Swordfish with Lemon Shallot Relish | $37.00 | |
| *Sushi-Grade Sesame Seared Tuna With Gingered Rice | $39.00 | |
| Seared Citrus Glazed Salmon | $32.00 | |
| Lobster and Crab Stuffed Shrimp | $34.00 | |
Side Offerings |
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| Lobster Mac 'N' Cheese | $15.00 | |
| Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms | $12.00 | |
| Sam's Mashed Potatoes | $9.00 | |
| Sautéed Spinach | $9.00 | |
| Au Gratin Potatoes | $10.00 | |
| Fresh Creamed Spinach | $9.00 | |
| Vidalia Onion Rings | $9.00 | |
| Parmesan Truffle Fries | $9.00 | |
| French Green Beans with Roasted Tomatoes and Fennel | $9.00 | |
| Fresh Asparagus with Hollandaise | $10.00 | |
Sandwiches |
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| The Grille's Signature Cheeseburger | $16.00 | |
| Lobster and Crab Burger with House Tartar Sauce | $19.00 | |
| *Ribeye Steak Sandwich with Caramelized Onions and Havarti | $18.00 | |
Plates |
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| Choose One of Each | $18.00 | |
Soup or Salad |
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| Clam Chowder | ||
| Field Greens | ||
| Roasted Pepper Soup | ||
Sandwich |
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| Mini Tenderloin | 2 | |
| Lobster Roll | ||
| Wagyu Cheeseburger | ||
Side |
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| French Green Beans | ||
| Truffle Fries | ||
| Roasted Root Vegetables | ||
Entrees |
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| Bone-In Dry Aged Sirloin Steak | 14 Oz | $25.00 |
| Filet Mignon | 8 oz. | $27.00 |
| Roasted Half Chicken | Half | $15.00 |
| Seared Citrus Glazed Salmon | $18.00 | |
| *Sushi-Grade Sesame Seared Tuna With Gingered Rice | $28.00 | |
| Grilled Swordfish with Lemon Shallot Relish | $23.00 | |
| Lobster and Crab Stuffed Shrimp | $20.00 | |
| *Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms | $30.00 | |
Refreshments |
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| Housemade Grapefruit Soda | $3.50 | |
| Fresh Squeezed Mint Lemonade | ||
| Fresh Brewed Iced Tea, Carafe of Simple Syrup | ||
Lunch Menu |
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Appetizers & Soups |
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| Clam Chowder | $10.00 | |
| French Onion Soup | $10.00 | |
| Shrimp Cocktail | 5 | $17.00 |
| Pan-Fried Calamari With Hot Cherry Peppers | $15.00 | |
Salads |
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| Wedge With Bleu Cheese and Applewood Smoked Bacon | $12.00 | |
| Maine Lobster Roll with Sea Salt and Malt Vinegar Chips | $22.00 | |
| Fresh Mozzarella, Tomato, Basil With 15-Year Aged Balsamic | $13.00 | |
| Mediterranean Salad With Chilled Shrimp and Olive Vinaigrette | $19.00 | |
| Caesar Salad With All-Natural Chicken Breast | $17.00 | |
| Seared Salmon With Avocado, Mango and Tomato Salad with Champagne Vinaigrette | $17.00 | |
| The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing | $19.00 | |
Burgers |
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| Kona Crusted Wagyu Burger with Shallot Mayo | $17.00 | |
| Wagyu Cheeseburger with Fried Egg and Crisp Onions | $18.00 | |
| Wild Mushroom Wagyu Cheeseburger with 15-year Aged Balsamic | $18.00 | |
| Gorgonzola and Black Truffle Wagyu Burger | $18.00 | |
| Lobster and Crab Burger with House Tartar Sauce | $19.00 | |
| The Grille's Signature Cheeseburger | $17.00 | |
Plates |
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| Plates | $20.00 | |
Choose One: |
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| Clam Chowder, Field Greens Salad, Sweet Corn Soup, Tomato Watermelon Salad with Arugula | ||
And Your Choice Of: |
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| Ancho Rubbed Sirloin with Tomato Jam and Summer Potato Salad | ||
| 2 Mini Tenderloin Sandwiches with Parmesan Truffle Fries | ||
| Maine Lobster Roll with Sea Salt and Malt Vinegar Chips | ||
| Pan-Seared Jumbo Shrimp with White Wine, Garlic Confit and Couscous | ||
Entrees |
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| Ribeye Steak Sandwich with Caramelized Onions and Havarti | $20.00 | |
| Bone-in Dry Aged NY Strip | 14 Oz | $28.00 |
| Filet Mignon | 8 Oz | $29.00 |
| Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter | $20.00 | |
| Sushi-Grade Sesame Seared Tuna with Gingered Rice | $29.00 | |
| Chilean Sea Bass with Mushroom Soy Broth | $29.00 | |
| Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms | $32.00 | |
Refreshments |
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| Housemade Grapefruit Soda | $3.75 | |
| Fresh Squeezed Mint Lemonade | $3.75 | |
| Fresh Brewed Iced Tea, Carafe of Simple Syrup | $3.75 | |
Desserts |
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| Classic Crème Brulee | $9.00 | |
| Flourless Chocolate Espresso Cake | $10.00 | |
| Coconut Cream Pie | $10.00 | |
| Chef's Seasonal Fruit Sorbet | $9.00 | |
| Warm Double Chocolate Cake | $11.00 | |
| Seasonal Berries | $9.00 | |
| Handcrafted Ice Cream | $9.00 | |
| The Capital Grille Cheesecake | $10.00 | |
Bar Menu |
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Cocktails |
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| Stoli Doli | $14.00 | |
| The Elder Brotehr | $14.00 | |
| In Fashion | $14.00 | |
| Mojito De Uvas | $13.00 | |
| Fire and Ice | $15.00 | |
| Adults Only Arnold Palmer | $13.00 | |
| Grapefruit Buck | $12.00 | |
| Capital Cosmopolitan | $13.00 | |
| Blackberry Bourbon Sidecar | $14.00 | |
| Manhattan 46 | $14.00 | |
| The Bohemian | $15.00 | |
Food |
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| The Grille's Signature Cheeseburger | $17.00 | |
| Pan-Fried Calamari With Hot Cherry Peppers | $15.00 | |
| Parmesan Truffle Fries | $11.00 | |
| Lobster and Crab Cakes | $19.00 | |
| Mini Tenderloid Sliders | 3 | $18.00 |
| Tuna Tartare with Avocado, Mango and Sriracha | $18.00 | |
| Lollipop Lamb Chops | 4 | $18.00 |
Popular Menu Items
The Capital Grille is well known for dry aged beef, so steak lovers are best served by sticking to the steak section of the menu. The seafood is also exquisite. A few surf and turf combinations allow you to have the best of both worlds!
There is a gluten free menu for those on special diets as well. Plenty of appetizers and scrumptious sides offer something for everyone.
Here are some of our top picks from the menu:
Lobster and Crab Cakes
This is a lovely starter dish for those that love seafood. Both lobster and crab are paired with the perfect seasonings and sautéed to perfection for a delicate flavor to get your appetite ready for a fine meal. $18.00.
Spinach Salad with Warm Bacon Dressing
We recommend this first course to reset your palate. Fresh baby spinach is paired with a sweet and sour dressing made with bacon drippings, served slightly wilted and warm. $10.00.
Seared Tenderloin with Butter Poached Lobster Tails
This is a rich and decadent main course worth a try. The tenderloin has been dry aged which adds depth of flavor and tenderness. If you have not experienced the sweet perfection of butter poached lobster, here is your chance. This is the high end interpretation of the classic surf and turf. We recommend the Soy Glazed Brussels Sprouts as an accompaniment to this meal. $45.00.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
Although you can have your tuna cooked to order, we recommend having it rare for the ultimate in luscious velvety flavor. Perfectly paired with a sauce highlighting the Asian flavors of sesame and ginger for a nicely balanced experience fit for the most discerning of tastes. Try the Grilled Asparagus with Lemon Mosto for the perfect side dish to enjoy with this entrée $39.00.
The Capital Grille’s History
Edward P. Grace III, known by friends as Ned, founded the first Capital Grille restaurant in 1990 in Providence Road Island. The original location was in a part of Providence that was somewhat run-down. However, it quickly established a loyal business clientele and was very successful within a few years.
Grace also owned a chain called Grace’s Bugaboo Creek Steak House Inc. and the Capital Grille became a part of that organization. It went public in 1994, and later became known as RARE Hospitality International, Inc. In 2007, RARE was purchased by Darden Restaurants.
As of 2014 there were 51 locations of The Capital Grille located across the United States.
