This is the right place for the Fleming’s Prime Steakhouse & Wine Bar® menu with prices. You will find that Fleming’s Steakhouse offers sophisticated food focused on expertly prepared aged beef and a large selection of fantastic wines in an upscale environment.
Fleming’s Steakhouse is an excellent choice for a very special romantic dinner, or for meeting with high end clients for important business dealings. Those that appreciate fine wine are especially likely to appreciate dining at Fleming’s Steakhouse. If you need some help with your wine selection, don’t worry, the staff is very knowledgeable and helpful.
Below you will find the full menu along with prices for Fleming’s Steakhouse and Wine Bar along with some top recommendations from the menu.
| Food | Size | Price |
|---|---|---|
Prices may vary by location. Consult your location's menu & your server for exact pricing. |
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Appetizers |
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| French Onion Soup | $10.95 | |
| Roasted Mushroom Ravioli | $13.50 | |
| Baked Brie | $12.50 | |
| Tenderloin Carpaccio' | $15.95 | |
| Pan-Crisped Pork Belly | $16.50 | |
| Sweet Chile Calamari | $14.95 | |
| French Quarter Barbecue Shrimp | $16.50 | |
| Shrimp Cocktail | $17.95 | |
| Jumbo Lump Crab Cakes | $18.50 | |
| Chilled Seafood Tower | Market Price | |
Small Plates |
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| Sliced Filet Mignon | $20.95 | |
| Colossal Shrimp Skewers | $19.50 | |
| New Zealand Petite Lamb Chops | $21.95 | |
| Braised Short Ribs Of Beef | $18.50 | |
| Seared Ahi Tuna | $17.95 | |
| New Bedford Scallops | $21.95 | |
| Fleming's Lobster Tempura | $24.95 | |
Salads |
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| Fleming's Salad | $9.50 | |
| The New Wedge | $9.95 | |
| Heirloom Tomato & Housemade Burrata | $10.50 | |
| Modern Caesar | $9.50 | |
Entrees |
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| Barbecue Scottish Salmon Fillet | $35.50 | |
| Broiled Pacific Swordfish | $32.95 | |
| Alaskan King Crab Legs | $43.95 | |
| North Atlantic Lobster Tails | $51.95 | |
| Double-Thick Pork Rib Chop | $33.95 | |
| Double Breast Of Chicken | $30.95 | |
Sides |
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| Fleming's Potatoes | $10.95 | |
| Baked Potatoes | $9.95 | |
| Mashed Potatoes | $9.50 | |
| Double-Cut French Fries | $9.95 | |
| Signature Onion Rings | $9.95 | |
| Chipotle Cheddar Macaroni & Cheese | $9.95 | |
| Sautéed Mushrooms | $10.50 | |
| Rosemary & Garlic Cipollini Onions | $8.95 | |
| Sautéed or Creamed Corn | $9.50 | |
| Sautéed or Creamed Spinach | $9.50 | |
| Sautéed French Green Beans | $9.95 | |
| Grilled High Country Asparagus | $10.95 | |
Steaks |
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| Main Filet Mignon | $44.50 | |
| Petite Filet Mignon | $40.95 | |
| Newport Filet Mignon | $37.95 | |
| Prime Ribeye | $49.50 | |
| Prime Bone-In Ribeye | $51.95 | |
| Prime New York Strip | $50.95 | |
| Prime Bone-In New York Strip | $52.50 | |
| Prime Rib Dinner | $39.95 | |
Dry-Aged Steaks |
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| Prime Ribeye | $55.50 | |
| Prime New York Strip | $56.95 | |
Fleming's New Classics |
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| Porcini-Rubbed Filet Mignon | $42.95 | |
| Peppercorn Steak | $45.50 | |
Steak Companions |
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Complementary Sauces Upon Request |
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| Truffle-Poached Lobster | $12.50 | |
| Diablo Shrimp | $10.50 | |
| King Crab With Herb Butter | $11.95 | |
| Flavor Trio | $3.95 | |
Dessert Menu |
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| Chocolate Lava Cake | Pricing Varies | |
| Cheesecake | ||
| Crème Brulee | ||
| Walnut Turtle Pie | ||
| Carrot Pie | ||
| Fresh Berries & Chantilly Cream | ||
| Ice Cream & Sorbets | ||
Popular Menu Items
Although Fleming’s Steakhouse is strongly focused on finely aged steaks prepared with classic techniques and attention to detail, you can also find a variety of seafood and chicken dishes on the menu. Small plates offer those seeking lighter fare an option to taste some of the great menu items in smaller portions.
Don’t forget that there are at least 100 wines available and the staff can help you find just the right vintage for your meal. Save room for dessert as well. You will be glad you did!
Here are some of our favorites from the menu:
Pan-Crisped Pork Belly
Those that love the salty task of bacon will enjoy this sophisticated starter dish that pairs the crispy saltiness of rendered pork belly with creamy grits infused with goat cheese served along-side a tangy sweet onion and dark cherry chutney. $16.50.
Modern Caesar
This is a fresh interpretation of an old classic salad standard. Fried capers and crispy shards of prosciutto add brightness and depth of flavor and texture. $9.50.
Seared Ahi Tuna
If you are looking for something on the lighter side, this dish from the Small Plates section of the menu is a winner. A spicy mustard sauce dresses perfectly seared Tuna served next to a fresh vegetable salad made with only the finest of seasonal ingredients. $17.95.
Dry Aged Prime Ribeye
Steaks are of course the showcase of the Fleming’s menu. They are expertly aged for a minimum of 21 days which enhances both flavor and texture. We recommend the 16-ounce ribeye for a decadent experience.
You can choose from one of several gourmet rubs and sauces to customize your steak experience. We love the Genuine Kona Coffee rub. $55.50.
Truffle-Poached Lobster
There are several options to add to your steak meal at Fleming’s Steakhouse. If you are looking for a particularly indulgent choice, try the Truffle-Poached Lobster. Rich, buttery, sweet and earthy, this is a very satisfying accompaniment to any of the delicious steak meals on the menu. $12.50.
Fleming’s Steakhouse History
The first Fleming’s Steakhouse was founded by Paul Fleming and Bill Allen in 1998 and was located in Newport Beach, California. The chain has grown to over 66 locations as of 2016, and is currently owned by Bloomin’ Brands.
Cofounder Paul Fleming is a well-known restauranteur with many successful restaurant chains to his credit, including P.F. Chang’s China Bistro, Paul Martin’s American Grill and Z’Tejas Grills. He grew up in New Iberia, Louisiana and got his start in the restaurant industry as a dishwasher who worked his way up to manager while attending college at Loyola University in New Orleans.
