We are excited to share with you J. Alexander’s menu prices. You will find an upscale atmosphere paired with classic and contemporary American cuisine at J. Alexander’s.
The ambiance of J. Alexander’s makes it a great choice for lunchtime business meetings, romantic dinners, or meeting up with friends for drinks. They have a full bar and extensive wine selection if you are looking for some great cocktails alongside your meal.
We have the complete menu with prices for J. Alexander’s below, followed by some top picks from the menu.
Soups & Starters
|Chef's Daily Soup or Chicken Pasta Soup||$6.00|
|Mr. Jack's Crispy Chicken||$12.00|
|Mexico City Spinach con Queso||$12.00|
|Smoked Salmon Dip||$13.00|
|Original Caesar Salad||$9.00|
|Alex's or Caesar Salad with Soup||$13.00|
|Grilled Chicken Salad||$15.00|
|Thai Kai Salad||$14.00|
|Shrimp Louie Salad||$14.00|
|Asian Ahi Tuna Salad||$19.00|
Burgers, Sandwiches And Small Plates
|Old Fashioned Cheeseburger||$14.00|
|Fresh Fish Sandwich||$16.00|
|Steak or Chicken||$15.00|
Steaks And Prime Rib
|Steak 'N' Fries||$23.00|
|New York Strip||$34.00|
|Filet Mignon with Béarnaise||$34.00|
|Slow Roasted Prime Rib||$28.00|
|Ahi Tuna Filet||$28.00|
|Carolina Crab Cakes||$22.00|
|Mr. Jack's Crispy Chicken Platter||$18.00|
|Grilled Pork Tenderloin||$20.00|
|Barbecue Baby Back Ribs||$27.00|
|Southern Cole Slaw||$5.00|
|Orzo & Wild Rice||$5.00|
|Not Your Ordinary Mac & Cheese||$5.00|
|Loaded Baked Potato||$5.00|
Note: these items may vary from day to day.
|Chef's Daily Soup Or Chicken Pasta Soup||$6.00|
Popular Menu Items
What makes J. Alexander’s unique is that the menus at each restaurant are slightly different, to feature local food options, delivering more of a farm-to-table experience. You can be sure to find American classic dishes prepared on site with top notch ingredients.
If you are looking for lighter fare, there are salads and soups as well as great seafood selections to choose from. Those with hearty appetites will appreciate a full selection of steaks, chops, burgers and pasta.
Here are some customer favorites to consider:
Chicken Pasta Soup
A great light starter, this soup is made in house. Delightfully comforting and served daily for lunch or dinner.
The salad offerings at J Alexander’s are thoughtfully designed with a chef’s eye for a complete and satisfying flavor profile. This salad features crispy chicken tenders, crunchy pecans, smoky bacon, creamy avocado, shredded cheese and croutons. It is delicious with the house-made ranch or honey Dijon dressing.
Wild Mushroom Pizza
The pizza offerings at J. Alexander are sized perfectly for one. If you love mushrooms, this is the one to go for. It is topped with a wild mushroom blend, roasted garlic and a from scratch panna sauce. It has an upscale woodsy flavor that will satisfy a hearty appetite.
A delicious breast of chicken is breaded in Panko bread crumbs and tossed with parmesan cheese, fried to a golden brown, and finished with a lemon butter sauce and sweet roasted red pepper. It comes with a pile of homemade mashed potatoes or add a Caesar salad for small upcharge.
Slow Roasted Prime Rib
Juicy and tender, this prime rib is made with Angus beef and is full of flavor. It will melt in your mouth! Ask for some horseradish for the full effect. It comes with some jus for dipping and a side of mashed potato. Your choice of Alex or Caesar salad as well.
Jumbo Fried Shrimp
Served up southern style, these gigantic prawns are lightly breaded and perfectly prepared. They come with a side of a creamy homemade coleslaw and a fancy remoulade for dipping.
J. Alexander’s History
J. Alexander’s was created by its parent company, J. Alexander’s Holdings, Inc. which also owns and operates other restaurant brands. J. Alexander’s was founded under the principle of using the freshest ingredients to create American upscale cuisine in an elegant environment.
One of the key concepts the restaurant chain has used to continue to reach clientele is to give each location the authority to develop local menu items to make the most of regional tastes and seasonal produce.
The growth of the chain has been slow but steady. Their Chefs are working closely with local farmers with a farm to table program designed to encourage such partnerships.