We have all the information you need on the Kabuki Japanese Restaurant® full menu with prices. Kabuki offers upscale Japanese cuisine, specializing in Sake mixed drinks and a full complement of sushi in a casual dining atmosphere.
Sharing sushi as part of a group can be an exciting social experience which makes Kabuki a great choice for meeting up with friends and coworkers. However, the food and atmosphere is also sophisticated enough for a date night adventure.
Don’t let the large menu intimidate you. If you are new to sushi the detailed menu and helpful staff can help guide you through your options. Below you will find the full menu as well as some customer favorites to try on your first visit:
| Food | Details | Price |
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Appetizers |
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Vegetable |
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| Sautéed Asparagus | Fresh asparagus served with teriyaki sauce. | $4.95 |
| Garlic Edamame | Delicately sautéed edamame with sea salt and garlic. | $4.95 |
| Pickled Vegetables / Tsukemono | Assorted Japanese pickled vegetables. | $4.95 |
| Sautéed Mushroom | Sautéed mushrooms and onions. | $5.95 |
| Shishito Pepper | Sautéed Japanese shishito peppers with garlic sauce. | $7.95 |
| Organic Tofu | Organic tofu with tempura sauce, ginger, green onions ands seaweed flakes. | $4.95 |
| Fried Tofu | Lightly fried tofu with sweet dashi soy sauce. | $6.95 |
| Spicy Tofu on Crispy Rice | Spicy tofu over crisped sushi rice, topped with jalapeno slices, served with spicy mayo sauce. | $5.95 |
| Shiitake Tofu | Shiitake mushrooms stuffed with tofu, served with vegetable sauce and yuzu pepper. | $5.95 |
Meat |
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| Yakitori | Japanese-style skewers with chicken and onions. | $3.95 |
| Niku Kushiyaki* | Marinated beef skewers served with Japanese shishito peppers. | $5.95 |
| Tokyo Quesadilla | Pan-fried wonton skins with mozzarella cheese, served with Baja tomato salsa. | $5.95 |
| Gyoza Dumpling | Lightly fried beef and vegetable dumplings (6 pcs). | $6.95 |
| Tebasaki Karaage | Crispy chicken wings marinated in sweet soy sauce. | $5.95 |
| Yakibuta | Tender pork topped with jalapeno slices and shredded green onions. | $6.95 |
| Chicken Fingers | Chicken breaded with panko and parmesan cheese, served with chili ginger sauce. | $6.95 |
| Sesame Chicken | Lightly fried chicken marinated in sesame and ginger sauce. | $7.95 |
| Mozzarella Tempura | Tempura wrapped in mozzarella cheese with seaweed and jalapenos. | $8.95 |
| BBQ Beef Ribs | Marinated Asian style BBQ beef ribs. | $9.95 |
Seafood |
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| Ankimo | Steamed monkfish liver with ponzu sauce and spicy radish. | $7.95 |
| Takosu | Sliced octopus marinated in a Japanese vinaigrette. | $7.95 |
| Fire Cracker* | Spicy tuna mixed with chopped tomatoes, served with lightly fried wonton chips. | $8.95 |
| Broiled Mussel On Half Shell* | Broiled mussels with sesame mayo sauce (1/2 dz.) | $6.95 |
| Calamari Rings | Lightly fried calamari with wasabi mayo and spicy teriyaki sauce. | $8.95 |
| Dynamite* | Baked Clam, Scallop, mushroom and vegetables with Kabuki mayo sauce. | $8.95 |
| Soft Shell Crab | Fried soft shell crab with ponzu sauce. | $8.95 |
| Mixed Tempura | Lightly battered shrimp and vegetables. | $6.95 |
| Grilled Yellowtail (salmon) Collar / Kama* | Perfectly grilled yellowtail (salmon) collar, served with ponzu sauce. | $9.95 ($7.95) |
| Grilled Calamari* | Lightly grilled calamari marinated in fresh lemon juice and ginger garlic sauce. | $10.95 |
| Lobster Dynamite* | Baked slipper lobster tail with soy sauce, sake, avocado, onion, mushroom and Kabuki mayo sauce. | $12.95 |
| Spicy Tuna on Crispy Rice* | Spicy tuna mix on crisped rice, garnished with chives, cilantro and topped with jalapenos. | $8.95 |
| Snow Crab Croquette | Lightly fried mix of snow crab, homemade potato and sweet potato, served with yuzu tartare sauce. | $5.95 |
| Soy Tako Ebiyaki | Soy paper wrapped around lightly fried octopus and shrimp, sprinkled with bonito flakes. | $6.95 |
| Anago Tempura | Sea eel tempura garnished with lightly fried shishito peppers, seaweed and cilantro. | $8.95 |
| Tuna Tartare* | Finely mixed tuna tartare with vegetables, served with wasabi mayo sauce. | $9.95 |
| Yellowtail Carpaccio* | Yellowtail filets served with chopped jalapenos and spicy ponzu sauce. | $8.95 |
| Spicy Tuna (salmon) Tower* | Spicy tuna ( spicy salmon) over layers of sushi rice mixed with masago, garnished with an assortment of fish eggs and wasabi mayo sauce. Mash ingredients together diy-style! | $9.95 |
| Poke Tuna* | Fresh tuna and avocado cubes on a bed of marinated seaweed and spicy ponzu mix. | $10.95 |
| Broiled King Crab | King crab legs broiled with garlic, butter and paprika, finished with ponzu sauce. | $13.95 |
| Steamed Clam | Steamed Manila clam in a sake, ginger and soy sauce broth. | $9.95 |
| Fresh Oysters on Half Shell* | Daily delivered fresh oysters (1/2 dz.) Hama Hama, WA. | $13.95 |
| Oyster Shooter* | Oyster served in a shot of spicy ponzu sauce. | $4.95 |
| Shooter* | Quail egg served in a shot of spicy ponzu sauce. | $1.95 |
Salad |
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Vegetable |
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| House Salad | Fresh lettuce, cucumber, daikon and sesame seeds, served with ginger dressing. | $4.95 |
| Gourmet Spring Mix Salad | Fresh gourmet spring mix with sesame dressing. | $6.95 |
| Cucumber salad* | Julienne cucumber with ponzu sauce and sesame oil. | $4.95 |
| Seaweed Salad | Marinated seaweed with sesame oil and sesame seeds. | $5.95 |
| Tofu Salad | Fresh tofu with gourmet spring mix, topped with bonito flakes and sesame dressing. | $7.95 |
| Mizuna and Grapefruit Salad | Mizuna with red onions, pine nuts, tomato and grapefruit, dressed in a yuzu vinaigrette. | $8.95 |
| Kale Salad | Kale, onions and bean sprouts sautéed with gluten-free soy sauce, served with roasted garlic and almonds. | $7.95 |
Meat |
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| Oriental Chicken Salad | Charbroiled chicken, walnuts tangerines and fried eggroll skins with sesame dressing and shopped cilantro. | $9.95, white meat $11.95 |
| Beef Shabu Shabu Salad | Boiled rib eye beef served over spring mix, cucumber and daikon, dressed with spicy chili soybean dressing. | $10.95 |
Seafood |
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| Spicy Tuna Salad* | Spicy tuna, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil. | $8.95 |
| Salmon Skin Salad* | Broiled salmon skin, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil. | $8.95 |
| Seafood Salad* | Shrimp, scallop, krab, cucumber and daikon over spring mix, served with sesame dressing. | $10.95 |
| Snow Crab Salad | Crab, mandarin orange, avocado and red bell pepper over spring mix, served with a yuzu vinaigrette. | $10.95 |
| Seared Albacore Salad* | Lightly seared albacore over spring mix, served with sesame dressing. | $10.95 |
| Sashimi Salad* | Tuna, salmon, yellowtail, cucumber and daikon over spring mix with ponzu sauce and sesame oil. | $11.95 |
Sushi & Sashimi |
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| Tuna / Maguro* | Sushi (2 pcs) $4.95, Sashimi (5 pcs) $12.25 | |
| Salmon / Sake* | Sushi (2 pcs) $4.25, Sashimi (5 pcs) $10.75 | |
| Smoked Salmon / Kunsei Sake* | Sushi (2 pcs) $5.50, Sashimi (5 pcs) $13.75 | |
| Yellowtail / Hamachi* | Sushi (2 pcs) $4.75, Sashimi (5 pcs) $11.95 | |
| Halibut / Hirame* | Sushi (2 pcs) $4.95, Sashimi (5 pcs) $12.25 | |
| Albacore / Bincho Maguro* | Sushi (2 pcs) $4.25, Sashimi (5 pcs) $10.75 | |
| Sea Bass / Suzuki* | Sushi (2 pcs) $4.75, Sashimi (5 pcs) $11.95 | |
| Mackerel / Saba* | Sushi (2 pcs) $3.95, Sashimi (5 pcs) $9.95 | |
| Spanish Mackerel / Aji* | Sushi (2 pcs) $4.50, Sashimi (5 pcs) $11.25 | |
| Shrimp / Ebi | Sushi (2 pcs) $3.95, Sashimi (5 pcs) $9.95 | |
| Krab / Kani | Sushi (2 pcs) $3.95, Sashimi (5 pcs) $9.95 | |
| Octopus / Tako | Sushi (2 pcs) $4.25, Sashimi (5 pcs) $10.75 | |
| Squid / Ika* | Sushi (2 pcs) $4.25, Sashimi (5 pcs) $10.75 | |
| Jumbo Scallop / Kaibashira | Sushi (2 pcs) $4.50, Sashimi (5 pcs) $11.25 | |
| Smelt Egg / Masago | Sushi (2 pcs) $3.95, Sashimi (5 pcs) $9.95 | |
| Flying Fish Egg / Tobiko* | Sushi (2 pcs) $4.75, Sashimi (5 pcs) $11.95 | |
| Salmon Egg / Ikura* | Sushi (2 pcs) $5.50, Sashimi (5 pcs) $13.75 | |
| Egg / Tamago* | Sushi (2 pcs) $3.75, Sashimi (5 pcs) $9.50 | |
| Sea Eel / Anago | Sushi (2 pcs) $4.95, Sashimi (5 pcs) $12.25 | |
| Fresh Water Eel / Unagi | Sushi (2 pcs) $5.95, Sashimi (5 pcs) $14.95 | |
| Snow Crab / Zuwaigani | Sushi (2 pcs) $5.50, Sashimi (5 pcs) $15.95 | |
| Fatty Tuna / Toro* | Sushi (2 pcs) $10.95, Sashimi (5 pcs) $27.50 | |
| Fatty Yellowtail / Toro Hamachi* | Sushi (2 pcs) $6.95, Sashimi (5 pcs) $16.25 | |
| Sea Urchin / Uni* | Sushi (2 pcs) $8.95, Sashimi (5 pcs) $22.50 | |
| Sweet Shrimp / Ama Ebi* | Sushi (2 pcs) $8.50, Sashimi (5 pcs) $21.25 | |
| King Crab / Taraba Kani* | Sushi (2 pcs) $8.50, Sashimi (5 pcs) $21.25 | |
| Seared Tuna / Aburi Maguro* | Sushi (2 pcs) $5.25, Sashimi (5 pcs) $12.95 | |
| Seared Yellowtail / Aburi Hamachi* | Sushi (2 pcs) $4.95, Sashimi (5 pcs) $12.25 | |
| Bean Curd / Inari | Sushi (2 pcs) $3.75, Sashimi (5 pcs) $9.50 | |
| Sashimi Moriawase* | Tuna, Salmon, Yellowtail, White fish and chef's special | $27.95 |
| Sashimi Omakase* | Tuna, Salmon, Yellowtail, halibut, albacore and chef's special | $45.95 |
Rolls |
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| Tuna Roll* | Rolls can be ordered as cut roll (6 pcs) or hand roll. | $5.50 |
| Spicy Tuna Roll* | $5.75 | |
| Spicy Albacore Roll* | $5.50 | |
| Salmon Roll* | $4.75 | |
| Salmon Skin Roll* | $4.50 | |
| Yellowtail Roll* | $5.25 | |
| Shrimp Roll | $4.50 | |
| Krab Roll | $4.50 | |
| Asparagus Roll | $4.25 | |
| Cucumber Roll | $4.25 | |
| Avocado Roll | $4.25 | |
| Octopus Roll | $4.75 | |
| California Roll | Krab, avocado | $4.50 |
| Scallop Roll* | Rolls can be ordered as cut roll (6 pcs) or hand roll. | $4.75 |
| Cucumber Sea Eel Roll | $5.50 | |
| Large Roll* | $5.50 | |
| Philadelphia Roll* | Salmon, cream cheese | $5.25 |
| B.S.C.R.* | Baked Scallop on California Roll | $5.95 |
| Vegetable Roll | Rolls can be ordered as cut roll (6 pcs) or hand roll. | $4.25 |
| Oshinko Roll | Yellow pickled radish. | $4.25 |
| Tofu Roll | Rolls can be ordered as cut roll (6 pcs) or hand roll. | $4.95 |
Specialty Rolls |
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Vegetable |
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| Vegetable Tempura Roll | An assortment of lightly battered vegetable tempura and avocado. | $7.95 |
| Veggie Rainbow Roll | Spicy tofu mixed with cucumbers, topped with tomato, avocado and roasted peppers. | $8.95 |
Meat |
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| Chicken Soboro Roll | Seasoned ground chicken (soboro) and tamago, served with spicy mayo sauce. | $8.95 |
| BBQ Beef Roll | Grilled BBQ beef ribs, jalapeno, mushroom and onion, served with eel sauce and shichimi pepper. | $10.95 |
Seafood |
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| Alaskan Roll* | Artfully baked salmon on top of California roll. | $9.95 |
| Lotus on Fire Roll* | Spicy tuna, lotus root and jalapenos on top of California Roll. | $11.95 |
| Anago Tempura Roll* | Sea eel tempura, Japanese mint leaf and cucumber with garlic chips. | $11.95 |
| Paradise Roll* | Mango, black masago, salmon egg and Japanese mint leaf with smoked salmon and cream cheese. | $13.95 |
| Kabuki Roll* | Spicy crunch roll topped with our most popular premium fish selections. | $13.95 |
| Hamachi Sake Box Sushi* | Layers of salmon and krab with yellowtail on top. | $13.95 |
| Rainbow Roll* | Chef selected fish classics on top of California Roll. | $12.95 |
| Dragon Roll | Delicately prepared freshwater eel on top of California Roll. | $16.95 |
| AAA Box Sushi* | Layers of albacore and asparagus topped with fresh avocado. | $13.95 |
| Eel & Avocado Roll | Freshwater eel and krab, topped with avocado slices. | $12.95 |
| Geisha Roll* | Salmon, tuna, Japanese mint leaf and cucumber wrapped in soy paper. | $12.95 |
| Tempura California Roll | California roll wrapped with lightly battered tempura seaweed. | $8.95 |
| Lobster Roll* | Baked premium lobster meat with avocado and smelt egg. | $11.95 |
| Spider Roll* | Soft shell crab, avocado and krab roll topped with smelt egg. | $12.95 |
| Vegas Roll* | Deep-fried combination of cream cheese, salmon, avocado and krab meat. | $10.95 |
| Shrimp Tempura Roll | Lightly battered shrimp tempura, krab and avocado artfully assembled. | $9.95 |
| King Crab with Cucumber Wrap* | King crab with yama gobo and mayo rolled in freshly peeled cucumber and soy paper. | $11.95 |
| Albacore Crunch Roll* | Albacore wrapped around krab and shrimp tempura, served over spicy ponzu sauce. | $12.95 |
| Alladin Roll* | Spicy albacore, shrimp tempura and lettuce, garnished with smelt egg. | $9.95 |
| Smokey Philly Roll* | Smoked salmon and cream cheese wrapped in a roll, garnished with capers. | $8.95 |
| Spicy Tuna Crunch Roll* | Spicy tuna, tempura crumbs, avocado and smelt egg. | $8.95 |
| Spicy Tuna Tempura Roll* | Spicy tuna, krab and avocado lightly battered into a tempura. | $9.95 |
| Pyramid Roll* | Tuna, avocado and krab with rice cracker sprinkles, served with yuzu tartare sauce. | $11.95 |
| Baja Roll | A refreshing fusion of tomato salsa and krab, served over a spicy krab roll. | $8.95 |
| Hawaiian Roll* | Freshly prepared tuna on top of California roll. | $10.95 |
| Scallop Lettuce Wrap* | Shrimp tempura, krab, avocado and scallops in a lettuce wrap. | $9.95 |
| Rose Roll* | Lightly battered shrimp tempura, avocado and spicy tuna. | $10.95 |
| Dynamite Roll* | Baked vegetables, krab, scallops on top of California Roll. | $8.95 |
| Sunkissed Roll* | Spicy tuna roll with fresh salmon and premium slices of avocado on top. | $11.95 |
| King Crab Roll | Premium king crab meat and avocado. | $10.95 |
| Lotus Roll*4 | Baked premium lobster meat on top of California roll, served with eel sauce. | $12.95 |
| Gold Rush Roll | Lightly fried California roll, served with eel sauce. | $8.95 |
| Snow Crab Roll | Snow crab with avocado, sweet mayo and cucumber wrapped in soy paper. | $9.95 |
Entrees |
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Traditional |
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Served with soup, salad and rice |
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| Chicken (Beef) Teriyaki* | Charbroiled chicken (beef) seasoned with teriyaki sauce. | $11.95 ($14.95) |
| Chicken (Beef) Sukiyaki* | Thin sliced chicken (beef) with vegetables, noodle and tofu cooked in a sukiyaki sauce. | $12.95 ($14.95) |
| Tonkatsu | Lightly breaded and fried pork loin, served with a special tonkatsu sauce. | $13.95 |
| Salmon Teriyaki* | Choice-cut salmon charbroiled with teriyaki sauce. | $14.95 |
| Shrimp & Vegetable Tempura | Lightly fried shrimp and vegetables served with tempura sauce. | $14.95 |
| BBQ Beef Ribs | Marinated Asian-style BBQ beef ribs. | $15.95 |
Combination |
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Served with soup, salad and rice |
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| Chicken & Beef Teriyaki* | $16.95 | |
| Chicken Teriyaki with Shrimp & Vegetable Tempura | $15.95 | |
| Beef Teriyaki with Shrimp & Vegetable Tempura* | $17.95 | |
| Chicken Teriyaki & BBQ Beef Ribs | $16.95 | |
| Tonkatsu (Pork Loin) with Shrimp & Vegetable Tempura | $16.95 | |
| Salmon Teriyaki with Shrimp & Vegetable Tempura | $16.95 | |
| BBQ Beef Ribs with Shrimp & Vegetable Tempura | $18.95 | |
Premium Combination |
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Served with soup, salad (spring mix) and rice |
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| Sashimi, Chicken Teriyaki with Shrimp & Vegetable Tempura* | Assorted sashimi (6 pcs) with charbroiled chicken and lightly fried shrimp and vegetable tempura. | $19.95 |
| Sashimi, Salmon Teriyaki with Shrimp & Vegetable Tempura* | Assorted sashimi (6 pcs) with choice-cut salmon and lightly fried shrimp and vegetable tempura. | $20.95 |
| Sashimi, BBQ Beef Ribs with Shrimp & Vegetable Tempura* | Assorted sashimi (6 pcs) with marinated BBQ beef ribs and lightly fried shrimp and vegetable tempura. | $21.95 |
Sushi Combination |
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Served with soup or salad |
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| Omakase Special* | Tuna, salmon, yellowtail, white fish, shrimp, krab, egg, sea eel, albacore and California roll (6 pcs) | $18.95 |
| Omakase Deluxe* | Tuna, salmon, yellowtail, white fish, shrimp, krab, egg, freshwater eel, albacore and spicy tuna roll (6 pcs) | $19.95 |
| Chirashi Sushi* | Assorted sashimi (20 varieties) over a bed of sushi rice. | $17.95 |
Hibachi |
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Served with soup, salad and rice |
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| Chicken & Beef* | Chicken and beef with sautéed shiitake mushrooms and vegetables. | $18.95 |
| Seafood* | Shrimp, jumbo scallop, clam and soft shell crab with sautéed shiitake mushrooms and vegetables. | $23.95 |
Signature Dish |
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Served with soup or salad |
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Vegetable |
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| Tofu Steak | Pan-fried tofu with yuzu pepper teriyaki sauce, served with spring mix, shiitake mushrooms and asparagus. | $9.95 |
Meat |
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| Koshou Chicken (Beef)* | Peppered white chicken (beef) on a bed of pilaf rice, served with asparagus and shiitake mushrooms. | $13.95 ($15.95) |
| Garlic Beefyaki* | Marinated beef sautéed in a spicy garlic soy sauce, garnished with asparagus and garlic chips. | $15.95 |
Seafood |
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| Chilean Sea Bass* | Chilean sea bass marinated in sake and soy sauce, served with sautéed asparagus and chili sesame sauce. | $21.95 |
| Garlic Scallop with Mushroom* | Pan-sautéed jumbo scallops topped with bacon, served with mushrooms and fried onions. | $18.95 |
| Seared Tuna Tataki* | Seared tuna with grilled onions and zucchini, served with cilantro and jalapeno vinaigrette. | $18.95 |
| Mediterranean Sea Bass* | Mediterranean sea bass served with tomato salsa mix and a hint of Japanese mint leaf. | $19.95 |
| Miso Marinated Black Cod* | Pan-fried and roasted black cod served with sweet corn and asparagus. | $19.95 |
Lunch |
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11 AM to 4 PM daily |
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Lunch Special |
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Served with soup or salad |
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| Chicken (Beef) Teriyaki* | Charbroiled chicken (beef) seasoned with teriyaki sauce. | $8.95 ($10.95) |
| Chicken (Beef) Sukiyaki* | Thinly sliced chicken (beef) with vegetables, noodle and tofu cooked in a sukiyaki broth. | $9.95 ($10.95) |
| Tonkatsu | Lightly breaded and fried pork loin, served with a special tonkatsu sauce. | $9.95 |
| Salmon Teriyaki* | Choice-cut salmon charbroiled with teriyaki sauce. | $9.95 |
| Shrimp & Vegetable Tempura | Lightly fried shrimp and vegetables served with tempura sauce. | $9.95 |
| BBQ Beef Ribs | Marinated Asian-style BBQ beef ribs. | $11.95 |
Lunch Combination |
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Served with soup, salad and rice |
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| Chicken & Beef Teriyaki* | $10.95 | |
| Chicken Teriyaki with Shrimp & Vegetable Tempura | $9.95 | |
| Beef Teriyaki with Shrimp & Vegetable Tempura* | $11.95 | |
| Chicken Teriyaki & BBQ Beef Ribs | $10.95 | |
| Tonkatsu (Pork Loin) with Shrimp & Vegetable Tempura | $10.95 | |
| Salmon Teriyaki with Shrimp & Vegetable Tempura | $10.95 | |
| BBQ Beef Ribs with Shrimp & Vegetable Tempura | $12.95 | |
Lunch Deluxe |
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Served with soup, salad and rice |
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| Ninja Deluxe | Chicken teriyaki, shrimp & Vegetable tempura, California roll (3 pcs) | $10.95 |
| Samurai Deluxe* | Chicken teriyaki, beef teriyaki, shrimp & vegetable tempura, California roll (3 pcs) | $12.95 |
| Kabuki Deluxe | Chicken teriyaki, beef ribs, shrimp & vegetable tempura, California roll (3 pcs) | $13.95 |
Lunch Sushi Combination |
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Served with soup, salad and rice |
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| Omakase Special* | Tuna, salmon, yellowtail, shrimp, krab and California roll (6 pcs) | $12.95 |
| Omakase Deluxe* | Tuna, salmon, yellowtail, shrimp, krab, albacore and spicy tuna roll (6 pcs) | $13.95 |
| Chirashi Sushi* | Assorted sashimi (7 varieties) over a bed of sushi rice. | $11.95 |
Noodle |
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Served with soup or salad |
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| Mori Soba | Chilled buckwheat noodles served with soba dipping sauce. | $7.95 |
| Beef (Seafood) Yakisoba* | Thinly sliced beef (seafood: shrimp, scallop and calamari) stir-fried with cabbage, onions and bean sprouts. | $10.95 ($14.95) |
| Spicy Seafood Udon Pasta* | Shrimp, jumbo scallop, calamari and mussels sautéed with udon noodles. | $15.95 |
| Uni Udon Pasta* | Creamy udon noodles with chopped garlic and fresh sea urchin. | $16.95 |
| Tempura Udon (Soba) | Japanese udon (soba) noodle soup served with shrimp and vegetable tempura. | $11.95 |
| Asari Clam Noodle Soup* | Clam-based rice noodle soup served with clam and vegetables. | $12.95 |
| Seafood Noodle Soup* | Rice noodle soup served with shrimp, scallops, calamari and mussels. | $13.95 |
| Chicken (Seafood) Nabeyaki Udon* | Japanese udon noodle soup with chicken (seafood: mussels, clam and calamari) with mizuna, poached egg and shrimp tempura. | $12.95 ($15.95) |
| Soy Ramen | Soy flavored ramen noodle soup topped with napa cabbage, onions, bean sprouts and asparagus. | $8.95 |
| Spicy Miso Ramen | Spicy ramen served with corn and seaweed in a miso flavored broth. | $8.95 |
| Cha Shu Ramen | Ramen in a pork flavored broth, served with sweet roasted pork slices. | $9.95 |
| Veggie Ramen | Vegetarian noodle soup, served with sautéed kale, onions, bean sprouts and chives. | $7.95 |
Rice |
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| Hibachi Rice* | Pan-fried rice (with choice of chicken and shrimp or snow crab) with egg, garnished with red ginger slices. | Chicken & Shrimp $5.95, Snow crab $6.95 |
| Chicken Soboro Bowl | Seasoned ground chicken (soboro) and finely scrambled egg over rice, garnished with green onions and red ginger | $7.95 |
| Unagi Bowl | Broiled freshwater eel with avocado slices and shredded egg over rice, served with unagi sauce. | $11.95 |
| Onigiri* | Choice of cooked salmon or plum in warm rice triangles, served with seaweed for wrapping (2 pcs) | $3.95 |
| Yaki Onigiri* | Crispy rice triangles grilled with choice of filling of cooked salmon or plum (2 pcs) | $3.95 |
| Ochazuke* | Traditional Japanese soup with steamed rice, salmon and plum, garnished with rice crackers and pickled vegetables. | $5.95 |
| Rice | White / Brown | $1.50 |
| Sushi Rice | White / Brown | $1.95 |
Soup |
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| Miso Soup | Tofu and green onions | $1.95 |
| Mushroom Miso Soup | Green onions, enoki and shiitake mushrooms | $4.95 |
| Clam Miso Soup | Clams and green onions | $5.95 |
| King Crab Miso Soup | King crab and green onions | $7.95 |
* This item may contain raw or undercooked ingredients or may be cooked to order. |
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Dessert |
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| Ice Cream | Choice of ice cream with French cookies and fresh fruits. Green Tea, Coffee, Vanilla. | $4.95 |
| Mochi Ice Cream | Japanese rice cake with your choice of ice cream filling. Green tea, Coffee, Mango, Strawberry | $5.95 |
| Tempura Ice Cream | Choice of deep fried ice cream. Green Tea, Coffee, Vanilla. | $5.95 |
| Banana Tempura | Lightly fried banana pieces with caramel sauce and vanilla ice cream. | $6.95 |
| Kabocha (Japanese Pumpkin) Honey Nuts | Cinnamon, sugar and honey drizzled over roasted kabocha (Japanese pumpkin) slices with walnuts and almonds, served with vanilla ice cream. | $5.95 |
| Apple Crumble Cake | Fresh apple wedges, apple compote and cranberry baked with a streusel crust, served with caramel sauce and vanilla ice cream. | $5.95 |
| Freddo | Choice of ice cream over shaved ice with fresh fruits, red bean paste and sweetened milk. Green Tea, Coffee, Vanilla. | $6.95 |
Dessert Drink |
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| Coffee | An organic coffee blend with hints of sweetness and overtones of classic dark roast flavors served in a French press for your drip pleasure (also available in decaf) | $3.95 |
Happy Hour: Monday Thru Friday 3 PM to 6 PM. Monday thru Thursday 9 PM to Close. Sunday 8 PM to Close. |
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Popular Menu Items
The appetizer and salad sections of the Kabuki menu are where you can find the dishes to whet your appetite. Like other sections of the menu, there are plenty of options for vegetarians and those trying to eat healthy and low fat foods.
Some folks like to enjoy sushi before a main course, others eat it as a main course. The choice is totally yours. The lunch section of the menu will help you find smaller entrees for that midday meal. The combination, entrée, noodle and rice sections are where you will find the heartiest fare.
Below you will find some fan favorites from the menu:
Soft Shell Crab
This elegant starter is beautiful as well as delicious. A lightly battered soft shell blue crab is fried and served hot and crisp with ponzu sauce. This is a romantic starter option. $8.95.
Tokyo Jidori Chicken Salad
This salad is fit for a King. Free range chicken is marinated and then grilled. It joins hazelnuts, walnuts, pine nuts, tomatoes, and crispy parmesan chips atop romaine hearts. The dressing is a special house made Japanese take on Caesar dressing. $11.95.
Geisha Roll
A customer favorite from the Kabuki sushi menu is the Geisha Roll which includes salmon and tuna wrapped with Japanese mint and cucumber in a soy paper roll. $12.95.
Miso Marinated Black Cod
This entrée is a very special dish. Black cod fish is first marinated in a special miso and then pan-fried to perfection. It comes with sweet corn and asparagus for $19.95.
BBQ Beef Ribs with Shrimp and Vegetable Tempura
Many first time visitors will appreciate this very tasty and hearty meal. The Asian style BBQ with hints of soy and ginger will surprise your taste buds. The tempura will come fresh, hot, light and crunchy. $18.95.
Kabuki’s History
The first Kabuki Japanese Restaurant was opened in 1991 by David Lee in Pasadena, California. He had come to America from South Korea in the early 80’s to study engineering. The first restaurant was upscale and focused on Sushi long before sushi enjoyed the popularity it does today. The business had a troubled start. One night he even operated the restaurant by candlelight when the power was shut off because Lee had no money to pay the electric bill.
After the L.A. riots, facing the possible failure of the business, Lee made a critical decision to scale down the ambiance and lower prices to reach more consumers. It worked. Over the years the restaurant has evolved to find a profitable line between introducing customers to sophisticated Japanese cuisine with the help of Master Chefs and Sake Sommeliers but an overall presentation that is accessible to a larger customer base, arguably helping to drive the American palate for sushi and other Japanese foods.
As of 2016 there are 17 locations operating in Nevada, Arizona and California.
