Kevin Rathbun’s menu prices are laid out to provide options for people on every budget, starting with large dishes and going up to those you’d have to get a second mortgage on your home for. Each of these dishes is incredibly delicious and comes as part of Rathbun’s attempt to create a new experience at a Steakhouse without losing that steakhouse feel. If you love steakhouses, it’s time to stop in and see what Kevin Rathbn has done with this incredible establishment. Always a master of the innovative menu, you’ll love what he’s done with the place.
Check out their full menu offering below:
| Food | Size | Price |
|---|---|---|
Hot Appetizers |
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| Yayas Eggplant Fries | $9.50 | |
| Grilled Thick Cut Bacon | $10.00 | |
| Baked Escargot | $10.50 | |
| Coca-Cola Baby Back Pork Ribs | $11.00 | |
| Asian Style Meatballs | $10.50 | |
| Sonoma Jack Cheese-Pecan Fritters | $10.00 | |
| Japanese BBQ Wagyu Short Rib | $16.00 | |
| Roasted Bone Marrow | $16.00 | |
| Lobster Fritters | $16.00 | |
| Hudson Valley Foie Gras | $21.00 | |
Chilled Seafood |
||
| Dutch Harbor King Crab | $26.00 | |
| Jumbo Shrimp Cocktail | $14.50 | |
| Oysters on the Shell | $14.00 | |
| Maine Lobster Tail | Half | $25.00 |
| Maine Lobster Tail | Whole | $50.00 |
| Full Monty Tower | $67.00 | |
Soups & Salads |
||
| Spinach Salad | $9.50 | |
| Priscillas Caesar | $10.00 | |
| Heirloom Tomato & Burrata | $14.00 | |
| Chopped Salad | $11.00 | |
| The Wedge | $11.00 | |
| Roasted Mixed Beet Salad | $11.00 | |
Seasonal |
||
Note: These items may vary from day to day |
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| Seasonal Soup | $10.00 | |
Cold Appetizers |
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| Ahi Tuna Poke | $13.50 | |
| Beef Tartar | 3 Oz. | $16.00 |
| Wagyu Beef Carpaccio | $17.00 | |
U.S.D.A Prime Meats |
||
| Dry-Aged Steak for 2 | $104.00 | |
| Dry-Aged Steak for 3 | $130.00 | |
| Dry-Aged Cowboy Ribeye | $82.00 | |
| Ribeye | 10 Ounce | $39.00 |
| Ribeye | 20 Ounce | $69.00 |
| Filet Mignon | 6 Ounce | $35.00 |
| Filet Mignon | 12 Ounce | $60.00 |
| NY Strip | 8 Ounce | $36.00 |
| NY Strip | 16 Ounce | $62.00 |
Alternate Sections |
||
| Prime Ribeye Burger | 12 Oz. | $18.00 |
| Double Cut Pork Chop | $29.00 | |
| Prime Ribeye Steak Diane | 12 Oz. | $30.00 |
| Colorado Rack Of Lamb | $46.00 | |
Steak Accompaniments |
||
| Broiled Maine Lobster Tail | Half | $25.00 |
| Broiled Maine Lobster Tail | Whole | $50.00 |
| Seared Scallops | $18.00 | |
| Oscar Style | $15.00 | |
| Seared Foie Gras | $15.00 | |
| Foie Gras Butter | $5.00 | |
| Black Truffle Butter | $4.00 | |
| Roasted Garlic Butter | $3.00 | |
| Point Reyes Bleu Cheese Butter | $3.50 | |
| Béarnaise/Hollandaise | $3.25 | |
| Peppercorn Sauce | $3.25 | |
| House Steak Sauce | $2.25 | |
Sides |
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| Steak House O-Rings | $9.50 | |
| Garlic Spinach | $9.50 | |
| Traditional Creamed Spinach | $9.50 | |
| Smokey Braised Greens | $9.50 | |
| Sonoma Mushrooms & Onions | $9.50 | |
| Charred Jalapeno Creamed Corn | $9.50 | |
| Elbow Mac & Cheese Tart | $9.50 | |
| Steamed Broccoli | $9.50 | |
| Parmesan Fries | $9.50 | |
| Local Silver Queen Grits | $9.50 | |
| Creamy Mashed Potatoes | $9.50 | |
| Scalloped Sweet Potatoes | $9.50 | |
| Agave Laced Kale | $9.50 | |
| Twice Baked Potato | $9.50 | |
| Seasonal Risotto | $9.50 | |
| Chefs Daily Vegetable | $9.50 | |
Fish & Shellfish |
||
| Broiled Maine Lobster Tail | $50.00 | |
| Seared Ahi Tuna | $35.00 | |
| Salmon Fillet, Bay Of Fundy | $25.00 | |
| Day Boat Scallops | $35.00 | |
| Dutch Harbor Halibut | $39.00 | |
Popular Menu Items
Traditional steakhouse items often win the day when you’re looking at the most popular items on a steakhouse menu, but when it comes to Kevin Rathbun’s Steak, you’re going to notice something a little different. Specifically, Rathbun’s has maintained the steakhouse feel so well that even his new menu items are received as some of the best steakhouse food people have ever eaten. From their spicy parsnip salad and baked escargot to the Seared Ahi Tuna and the “Bay of Fundy” Salmon Fillet, everything here is of incredible quality and flavor.
You’ll find several of their most popular items below:
Grilled ‘Thick Cut’ Bacon
It isn’t often that something as simple as ‘Bacon’ makes it onto our list of favorite menu items, (though Bacon anything gets extra points). In this case, we made an exception simply because it’s also rare that we find a restaurant that serves bacon as an appetizer all on its ow, cured in-house with Sriracha molasses and served up in hearty, thick cuts.
The only bacon appetizer you’ll ever want for $10.25
Baked Escargot
Escargot isn’t often seen on menus state-side, but Kevin Rathbun steak has included it as part of their goal to provide an incredible new dining experience in a steakhouse atmosphere. The escargot is baked in a parsley garlic butter sauce along with a side of crispy shallots.
A plate of snails for $10.25
Oysters on the 1/2 Shell
Oysters on the half-shell are a classic seafood offering available at many steakhouses, but again KevinRathbun Steak has gone the extra mile in creating this dish. Their rendition brings in the flavors of Champagne Mignonette, Lemon juice, and cocktail sauce in a powerful blend of flavors that makes this the perfect seafood dish.
Get your plate for $10.25
Priscilla’s Caesar Salad
Not just any Caesar Salad, Priscilla’s Caesar Salad is produced from fresh ingredients and a blend of Romaine lettuce, Garlic Croutons, and Parmesan Reggiano along with a host of other special ingredients to make it something remarkable. If you love Caesar Salad, you’re going to adore this.
Indulge for just $9.95
Kevin Rathbun Steak’s History
Sometimes a tiny thing can become the beginning of an important era in an industries history. For the restaurant industry that small thing was a secluded restaurant space in an area that was on the verge of a culinary boom, and it was here that Kevin Rathbun got his start, establishing the first of the Rathbun restaurants known simply as… Rathbun. From there he would continue to expand in a way somewhat unusual in the culinary industry, not by opening new Rathbun locations, but instead by creating different types of restaurants under the Rathbun name. It was through this process that the Kevin Rathbun Steak steakhouse came into existence in 2007. His goal to create a new modern steakhouse with more innovation and menu offerings that nonetheless remained true to the steakhouse concept was wildly successful. It belongs on your “must try” restaurant stops.
