You have come to the right place for the full Mimi’s Café® menu with prices. Mimi’s Café offers classic French food for breakfast, lunch and dinner. The ambiance is casual and styled around French décor.
Most locations offer a full line of pick up items from roasted coffee beans and coffee drinks to French style pastries and gourmet sandwiches made on a variety of fantastic breads. This makes Mimi’s a great place to stop in for a morning cup of coffee while you pick up a to go lunch at the same time.
If you are looking for a classic French dinner, however, you can find that at Mimi’s Café as well. A strong compliment of wines to pair with your meal adds sophistication to an intimate gathering of friends or family night out.
Below you will find the full menu along with some customer favorites from the menu:
| Food | Details | Price |
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Lunch Menu |
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Appetizers |
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| Spinach Artichoke Dip | Pricing Varies | |
| Trio of Seasoned Deviled Eggs | 3 of each style. Traditional 'Eggs Mimosa', bacon and chive, and zesty Remoulade with pickles and capers | $6.99 |
| Warm Spinach Artichoke Dip | Rich & creamy with aged Parmesan and chopped kale. Warm house-made tortilla chips. | $8.99 |
| Seven Meatballs | Hand-crafted meatballs in tomato sauce topped with grated Parmesan and fresh basil. French baguette crostini. | $6.99 |
| Calamari | Lightly-battered with flour and Parmesan cheese with warm pomodoro dipping sauce. | $9.99 |
| Hand-Mixed Guacamole & Chips | Fresh Hass avocado mashed with lime juice, cilantro, jalapeno and red onion. Warm house-made tortilla chips. | $7.99 |
| Baked Brie to Share | With French baguette crostini, Granny Smith apple slices and apricot chutney. | $6.99 |
| Soup | French Onion - Tomato Basil - Corn Chowder | Cup - $3.99, Bowl - $5.99 |
Salads |
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With a petite French baguette or fresh-baked muffin. |
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| Mediterranean-Salad with Roasted Chicken | Artichoke hearts, tomatoes, cucumbers, feta, Kalamata olives, roasted red peppers, red onions, pepperoncinis, and crispy bacon with mixed greens in red wine shallot vinaigrette. | $11.79 |
| Bacon & Bleu Cheese | Hickory-smoked bacon, walnuts, crumbled bleu cheese, tomatoes and dried cranberries tossed with mixed greens in balsamic vinaigrette. Topped with fresh strawberries. | $10.99, With grilled chicken - add $2.79 |
| Cobb Salad | House-roasted turkey, avocado, fresh tomatoes, green onions, crumbled bleu cheese, hickory-smoked bacon and chopped egg in the dressing of your choice. | $10.99 |
| Grilled Chicken Caesar | Chopped hearts of romaine, grated Parmesan and black pepper croutons tossed in Caesar dressing. | $9.99 |
| Spinach with Grilled Atlantic Salmon | Sliced mushrooms, green onions, tomatoes and chopped egg tossed in bacon balsamic vinaigrette. | $13.29 |
| Chicken Chop Salad | Slow-roasted chicken breast, red & green bell peppers, mandarin oranges, basil, cilantro, chopped cabbage and romaine lettuce tossed in sesame dressing with fried wontons and sesame seeds. | $10.99 |
Burgers |
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Burgers are 100% Usda all-American, premium-cut beef. With your choice of fresh hand-cut Idaho Russet fries, mixed fruit or house salad. Want soup instead? Sub it $0.99. |
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| Mushroom & Brie Burger | With sauteed whole cap mushrooms, caramelized onions, and melted Brie on grilled sourdough. | $10.99 |
| Brioche Cheesesburger | On a toasted brioche bun with lettuce, tomatoes, red onions, pickles. Thousand Island dressing and your choice of cheese. | $9.99 |
| Hand-Made Guacamole Burger | With hand-mixed Hass avocado guacamole on a toasted brioche bun with Monterey Jack cheese, lettuce, tomatoes and red onions. | $10.99 |
| Bacon Avocado Sourdough Burger | On grilled garlic-Parmesan sourdough with avocado, Swiss, hickory-smoked bacon, green leaf lettuce, fresh tomatoes, red onions, pickles and Thousand Island dressing. | |
| Hickory Bacon Cheddar Burger | On a toasted brioche bun with hickory-smoked bacon, cheddar cheese, barbeque sauce, lettuce, pickles and buttermilk onion strings. | |
Add A Starter |
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| Trio of Seasoned Deviled Eggs | 3 of each style. Traditional 'Eggs Mimosa', bacon and chive, and zesty Remoulade with pickles and capers | $6.99 |
| Hand-Mixed Guacamole & Chips | Fresh Hass avocado mashed with lime juice, cilantro, jalapeno and red onion. Warm house-made tortilla chips. | $7.99 |
| Lemon-Herb Brick Chicken | with baked cheesy gratin potatoes - and red wine vinaigrette salad with cornbread croutons. | $15.99 |
| Rodney Strong Chardonnary | $8.00 | |
| Cowboy Rub Brick Chicken | with roasted Western potatoes - and spicy hand-made ranch salad with cornbread croutons. | $15.99 |
| The Seeker Pinot Noir | $8.00 | |
Add A Dessert |
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| Crème Brulee Cheesecake | French vanilla cheesecake with a caramelized sugar crust. Served with strawberry puree. | $6.99 |
| Triple Croissant Bread Pudding | All-butter, chocolate and almond croissants with salted caramel and whipped cream. | $5.99 |
Magnifique Appetizers To Share |
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| Baked Brie to Share | With French baguette crostini, Granny Smith apple slices and apricot chutney. | $6.99 |
| Trio of Seasoned Deviled Eggs | 3 of each style. Traditional 'Eggs Mimosa', bacon and chive, and zesty Remoulade with pickles and capers | |
| Hand-Mixed Guacamole & Chips | Fresh Hass avocado mashed with lime juice, cilantro, jalapeno and red onion. Warm house-made tortilla chips. | $7.99 |
| Warm Spinach Artichoke Dip | Rich & creamy with aged Parmesan and chopped kale. Warm house-made tortilla chips. | $8.99 |
| Seven Meatballs | Hand-crafted meatballs in tomato sauce topped with grated Parmesan and fresh basil. French baguette crostini. | $6.99 |
| Calamari | Lightly-battered with flour and Parmesan cheese with warm pomodoro dipping sauce. | $9.99 |
Take Home |
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| Fresh-Baked Croissants & Muffins | Share Mimi's fresh-baked, flaky, all-butter French croissants and classic muffins with loved ones. | 4-Pack - $8.00, 6-Pack - $12.00, 12-Pack - $18.00 |
Le Duet |
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| Chicken Gordon Bleu Sandwich | Pricing Varies | |
Mix & Match |
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With your choice of fresh hand-cut Idaho Russet fries or mixed fruit. |
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| House, Caesar or Soup | Half Sandwich - $8.99, Half Craft Sandwich - $9.99 | |
| Premium Salad | Half Sandwich - $9.99, Half Craft Sandwich - $10.99 | |
| Sandwiches | 5-Cheese Grilled Sandwich - Tuna & Cheddar Melt - B-L-T-A - Chicken Salad Croissant | |
| Craft Sandwiches | Chicken Cordon Bleu - West Coast Reuben - French Dip - Grilled Chicken & Guacamole - Roasted Turkey Club | |
| Premium Salads | Petite Bacon & Bleu Cheese - Petite Spinach with mushrooms, egg and bacon balsamic vinaigrette | |
| Soup & Salad | $6.99 | |
| Soup & Premium Salad | $7.99 | |
Sandwiches |
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With your choice of fresh hand-cut Idaho Russet fries or mixed fruit or house salad. Want soup instead? Sub it for $0.99. |
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| Tuna & Cheddar Melt | $9.29 | |
| 5-Cheese Grilled Sandwich | $8.49 | |
| Hand-Pulled Chicken Salad Croissant | $8.99 | |
| B-L-T-A | $9.49 | |
Craft Sandwiches |
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| Chicken Cordon Bleu | Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, Dijon-Mayo, lettuce and tomato. | $10.99 |
| Grilled Chicken & Guacamole | With hand-mixed Hass avocado guacamole, Monterey Jack cheese, lettuce, tomato and red onion on fresh baguette. | $10.49 |
| Roasted Turkey & Brie Melt | Hand-carved, house-roasted turkey with crisp green apple on a fresh-baked, all-butter croissant. With a side of apricot chutney. | $10.79 |
| Roasted Turkey Club | Triple decker of hand-carved, house-roasted turkey, hickory-smoked bacon, lettuce, tomatoes and mayonnaise on toasted sourdough. | $10.49 |
| French Dip | Sliced roast beef on a toasted fresh baguette with horseradish cream and side of au jus. Add bell peppers, caramelized onions, mushrooms and mozarella. $1.59 | $9.99 |
| West Coast Reuben | Hand-carved, house-roasted and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and Thousand Island dressing. | $10.99 |
Frites Grill |
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A half-pound of hand-cut, scratch-made, double-fried Idaho Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters, fresh herbs, and the finest meat and seafood selections. |
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| Roasted Half Chicken & Frites | Add House Salad, Caesar Salad or a cup of soup. $2.49 | |
| Steak Frites | 28-day aged 10 oz. New York strip, house-made thyme-garlic butter, hand-cut frites. | $17.99 |
| Grilled Salmon & Frites | Atlantic salmon, house-made lemon-garlic butter, hand-cut frites, sauteed garlic spinach. | $13.99 |
| Meyer Lemon Mussels & Frites | White-wine lemon broth, fresh herbs, hand-cut fries, garlic crostini. | $11.99 |
| Grilled Chicken & Frites | Chicken breast, house-made rosemary herbes de Provence butter, hand-cut frites. | $12.99 |
| Roasted Half Chicken & Frites | Slow-roasted, 100% all-natural half-chicken with house-made rosemary de Provence butter, hand-cut frites. | $15.99 |
Entrees |
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Add House Salad, Caesar Salad or a cup of soup. |
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A Bit Of France |
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| French Pot Roast | Mimi's Beef Bourguignon of braised beef with carrots, mushrooms and pearl onions in a red wine shallot sauce over mashed potatoes. | $13.99 |
| Roasted Chicken Crepes | House-made crepes with slow-roasted chicken, sauteed spinach & mushrooms, and tomatoes topped with Dijon Chardonnay sauce. With house salad tossed in red wine shallot vinaigrette. | $11.99 |
| Quiche Lorraine | Hickory-smoked bacon, aged Parmesan, Swiss and green onions. With a freshly baked muffin and house salad. | $9.99 |
| Quiche Florentine | Fresh spinach, tomatoes, aged Parmesan and Swiss. With a freshly baked muffin and house salad. | |
| Chicken Parmesan | Hand-breaded chicken breast, melted mozarella, pomodoro sauce and linguine. | $12.99 |
| Grilled Atlantic Salmon | With a light Chardonnay Dijon sauce, sauteed garlic spinach and choice of baked cheesy gratin or roasted potatoes. | $13.99 |
American Comfort |
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| Slow-Roasted Turkey | Hand-carved, house-roasted turkey with choice of baked cheesy gratin or mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish. | $12.59 |
| Chicken Pot Tie | Freshly baked with roasted chicken, peas, carrots, mushrooms and onions folded into a creamy sauce. Topped with a flaky crust. | $11.99 |
| Beer Battered Fish & Frites | Hand-battered cod fillets with french fries, coleslaw and tartar sauce. | $13.99 |
| Meatloaf & Mash | House-made with choice of baked cheesy gratin or mashed potatoes, gravy and fresh vegetables. | $11.99 |
| Beef Pot Roast | Slowly braised in a red wine shallot sauce. With choice of baked cheesy gratin or mashed potatoes and fresh vegetables. | $13.79 |
| Chicken Tillamook Cheddar Mac | Pulled chicken in a rich Tillamook Creamery cheddar sauce with crumbled bacon, penne pasta and Parmesan crust. | $12.99 |
All Day Breakfast |
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| Steak & Eggs | 28-day aged 10 oz. New York strip, house-made thyme-garlic butter and hand-cut Idaho Russet fries with two eggs. | $18.99 |
| Farmhouse Tacos | Hickory-smoked bacon, sausage, roasted potatoes and eggs in corn tortillas. With cheddar cheese, tomatoes, pico de gallo, salsa and hand-mixed guacamole. | $10.99 |
| Fried Chicken & Waffles | Hand-breaded chicken breast & buttermilk waffles. Add 100% Pure Maple Syrup. $1.50 | $12.99 |
| Quiche Lorraine | With house salad. | $9.99 |
| Quiche Florentine | ||
Desserts |
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Crepe Cakes |
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15 layers of sweet crepes and cream. |
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| S'mores Crepe Cake | Chocolate with Bruleed Marshmallow Fluff | $5.99 |
| Birthday Crepe Cake | ||
| Strawberry Shortcake | ||
Slab Pies |
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Deep dish with a flaky, hand-made thick crust. |
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| French Silk Mud Pie | $6.99 | |
| Crème Brulee Cheesecake | ||
| Triple Croissant Bread Pudding | $5.99 | |
Les Boissons |
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Complimentary refills available of coffee, soft drinks, iced tea, and lemonade. |
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| Hot Chocolate | Pricing Varies | |
| Hot Tea | ||
| Fresh-Brewed Iced Tea | ||
| Arnold Palmer | ||
| Lemonade | ||
| Soft Drinks | Coke - Diet Coke - Sprite - Dr Pepper | |
| Juice | Small - Large - Fresh-Squeezed Orange - Apple Grapefruit - Tomato - Cranberry | |
Coffee Bar |
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| Espresso | $2.49 | |
| Cappuccino | $3.29 | |
| Café Latte | $3.49 | |
| Mocha Latte | $3.69 | |
| Café au Lait | $3.29 | |
| Iced Cappuccino | ||
| Iced Mocha | $3.69 | |
| 100% Arabica French Roast Coffee | Pricing Varies | |
Drink Menu |
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House Wine |
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| From France - Red or White | Glass - $5.00, Bottle - $20.00 | |
Whites |
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| "Unoaked" Chardonnay, Louis Jadot, France | Glass - $9.00, Bottle - $36.00 | |
| Chardonnay, Rodney Strong, California | Glass - $8.00, Bottle - $32.00 | |
| Pinot Grigio, Ecco Domani, Italy | ||
| Riesling, Anew, Washington | ||
| Moscato, Seven Daughters, Italy | ||
| White Zinfandel, Woodbridge, California | Glass - $6.00, Bottle - $24.00 | |
Reds |
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| Cabernet Sauvignon, Silver Palm, California | Glass - $9.00, Bottle - $36.00 | |
| Cabernet Sauvignon, HandCraft, California | Glass - $8.00, Bottle - $32.00 | |
| Red Blend, Marius, France | ||
| Pinot Noir, The Seeker, France | ||
| Merlot, {Noble Vines} 181, California | Glass - $7.00, Bottle - $28.00 | |
California Champagne Splits |
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| Mimi-Mosa | Our signature - Korbel California Champagne, fresh-squeezed orange juice with a Tangerine burst. | $7.25 |
| Korbel Split | California Champagne | $6.75 |
| Triple Berry Mimosa | Korbel California Champagne, fresh-squeezed orange juice with Strawberry, Raspberry and Blackberry. | $7.25 |
| Mango Mimosa | Korbel California Champagne, fresh-squeezed orange juice with Mango. | |
| White Peach Mimosa | Korbel California Champagne, fresh-squeezed orange juice with the classic Bellini flavor of White Peach. | |
Biere Beer |
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| Specialty & Imports | $5.00 | |
| Heineken | ||
| Newcastle Brown Ale | ||
| Samuel Adams Boston Lager | ||
| Corona | ||
| Corona Light | ||
| Stella Artois | ||
| Domestic | $4.00 | |
| Budweiser | ||
| Bud Light | ||
| Coors Light | ||
| Miller Lite | ||
Popular Menu Items
The menu at Mimi’s Café is slightly different for breakfast, lunch and dinner. Some breakfast items such as the many pastries and muffins to choose from as well as select favorites like Steak and Eggs are available all day long.
The lunch menu features soups and salads inspired by the great breads and flavors of France. A limited selection of entrees from the dinner menu are also available for lunch if you are looking for a heartier afternoon meal.
The dinner menu features many classic French dishes prepared with authenticity of flavors in mind. You will be impressed with such classics as Roasted Chicken Crêpes and Quiche Florentine. If you find you can’t save room for dessert, just pick something up at the pastry counter on your way home!
Here are some customer favorites:
Baked Brie to Share
This warm and melty cheese dish is served with toasted slices of baguette and topped with fresh tart apple slices and an apricot chutney. $6.99.
Quiche Lorraine
A french classic, this quiche is made with bacon, Gruyere and fluffy eggs baked in a flaky crust. It would be great for breakfast, lunch or dinner since it is served all day long. $9.99.
French Dip
Tender roast beef on a chewy French baguette with a touch of horseradish cream dressing. What makes this sandwich special is that it comes with a cup of au jus, which is French for rich beef broth, which you dip the sandwich in to soften the bread and make each bite a juicy sensation. You can optionally add sautéed mushrooms, peppers, onions and cheese for just $1.59 more. $9.99.
French Pot Roast
This rich and hearty stew is available in two regional variations. Beef Bourguignon is in a rich red wine sauce with mushrooms and the Braised Beef which features a beef gravy accompanied by carrots and onions. Either version is deeply satisfying comfort food inspired by the French countryside. $13.99.
Triple Croissant Bread Pudding
It would be a shame to leave a French café without having a rich dessert. If you manage to save enough room, we recommend this deliciously sweet twist on bread pudding. You won’t regret it. $5.99.
Mimi’s Café History
The first Mimi’s Café was opened in Anaheim, California in 1978. Founder Arthur J. Simms had been stationed in France during WWII and was inspired by French cuisine. He partnered with his son Thomas Simms and partners Brian Taylor and Paul Kurz to open the restaurant.
The chain grew and was sold to Bob Evans Farms, Inc. in 2004, and then to Groupe Le Duff in 2013. As of 2016 there are 145 locations in 24 states. In 2013 the chain had a significant image overhaul with many of the locations being converted to include a pastry counter with sales of baked goods and roasted coffee beans as well as an updated French bistro décor.
