When you discover Pappa Bros Steakhouse menu prices, you’re going to find conservatively balanced costs that are the result of a long history of restaurant experience. Pappas Bros Steakhouse holds an impressive range of wines and holds the distinction of being one of the few steakhouses that dry-ages their steaks in-house, a process which by necessity starts in their butcher’s room. When you go to Pappa Bros Steakhouse, you’ll have meat that was brought on site and butchered there with on-site equipment before being moved into a dry-aging room to make it perfect. This experience is something you won’t find elsewhere and means that you have fresh, delicious meat that is as fresh as it gets. Combine this with an extensive wine selection and a dedication to the world’s most exemplary dining and it’s an experience you won’t forget.
Check out their full menu below:
| Food | Size | Price |
|---|---|---|
Dinner |
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Appetizers |
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| Lobster Deviled Eggs | $19.95 | |
| Shrimp Remoulade | $18.95 | |
| Fried Oysters | $17.95 | |
| Shrimp Cocktail | $18.95 | |
| Smoked Salmon Rillettes | $17.95 | |
| Jumbo Lump Crabcakes | $19.95 | |
| Bacon-Wrapped Scallops | $19.95 | |
| Prime Beef Carpaccio | $19.95 | |
| Seared Foie Gras | $34.95 | |
| Texas Selection of Cheeses | $18.95 | |
| Chilled Seafood Tower | Medium | $99.95 |
| Chilled Seafood Tower | Large | $129.95 |
Salads |
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| Caesar Salad | $11.95 | |
| House Salad | $11.95 | |
| Lettuce Wedge | $11.95 | |
| Beefsteak Tomato & Onions | $12.95 | |
| Steakhouse Salad | $13.95 | |
Soup |
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| Turtle Gumbo | $9.95 | |
Prime, In House Dry Aged Beef |
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| Filet Mignon | 8 oz | $46.95 |
| Filet Mignon | 10 oz | $48.95 |
| Filet Mignon | 12 oz | $51.95 |
| Prime Ribeye | 16 oz | $49.95 |
| Prime Ribeye | 18 oz | $53.95 |
| Prime New York Strip | 14 oz | $49.95 |
| Prime New York Strip | 16 oz | $53.95 |
| Three Peppercorn Steak | $51.95 | |
Prime, Bone-In Dry Aged Beef |
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| Bone-In Filet Mignon | 14 oz | $59.95 |
| Bone-In Prime Ribeye | 22 oz | $58.95 |
| Bone-In Prime New York Strip | 18 oz | $58.95 |
| Bone-In Prime New York Strip | 32 oz | $98.95 |
| Porterhouse | 26 oz | $59.95 |
| Porterhouse | 40 oz | $99.95 |
Steakhouse Specialties |
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| Veal Chop | $44.95 | |
| Grilled Double Lamb Chops | $49.95 | |
| Colorado Lamb Rack | $99.95 | |
Seafood |
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| Pan-Seared Sea Bass | $49.95 | |
| Broiled Atlantic Salmon Fillet | $39.95 | |
| Live Maine Lobster | Per lb | $24.95 |
| Australian Cold Water Rock Lobster | 14 oz | $84.95 |
| Filet Duo | $52.95 | |
Vegetable |
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| Au Gratin Potatoes | $13.95 | |
| Baked Potato | $8.95 | |
| Fresh Jumbo Asparagus | $13.95 | |
| Haricot Verts | $11.95 | |
| Skillet Potatoes | $10.95 | |
| Mashed Potatoes | $9.95 | |
| Roasted Wild Mushrooms | $13.95 | |
| Onion Rings | $9.95 | |
| Steak Fries | $9.95 | |
| Creamed Spinach | $13.95 | |
Bar Entrees |
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| Prime Strip | 10 oz | $45.95 |
| Filet Mignon | 16 oz | $45.95 |
Kids |
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| Primp Strip | 10 oz | $17.95 |
| Prime Filet | 6 oz | $17.95 |
| Chicken Strips | $10.95 | |
| Grilled Cheese | $7.95 | |
Dessert |
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| Gooey Pecan Pie | $10.95 | |
| New York-Style Cheesecake | $10.95 | |
| Classic Crème Brulée | $10.95 | |
| Key Lime Pie | $10.95 | |
| Chocolate Midnight Cake | $10.95 | |
| Milk Chocolate Mousse & Toasted Marshmallow | $10.95 | |
| Warm Peach Cobbler | $10.95 | |
| Chocolate Turtle Pie | $10.95 | |
Beverage |
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Original Cocktails |
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| Market Square Mule | $12.00 | |
| Black Truffle Martini | $20.00 | |
| Rival Sibling | $18.00 | |
| Pappas Bros. Irish Coffee | $13.00 | |
| Mad Malt Sour | $15.00 | |
| That Wacky Wabbit | $14.00 | |
Classic Cocktails |
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| French 75 | $15.00 | |
| Hand-Shaken Daiquri | $12.00 | |
| Pimms Cup #3 | $12.00 | |
| Pappas Bros. Margarita | $15.00 | |
| Old-Fashioned | $14.00 | |
Popular Menu Items
There’s so much to choose from on the Pappas Bros Steakhouse menu that it’s going to be hard to pin down one single dish, or even a group of dishes, that stand out from the rest. With a variety of dishes that cross the range from seafood to rich, delicious steak, you’re going to find something that makes your mouth water. Even their sides are something to write home about, with tantalizing Au Gratin Potatoes and roasted wild mushrooms that will have your appetite primed for the main dish. You’ll have to go multiple times to discover just what on their menu is something you’ll be craving for days.
Below we’ll suggest a few favorites to try:
Prime Rib
Pappas Bros Steakhouse’s reputation for some of the best meat out there is backed up by this incredible Prime Rib. Slow-roasted, perfectly seasoned, and brought out to your table ready to be devoured you’re going to be talking about this Prime Rib for weeks.
Get 16oz for $49.95, 18oz for $53.95
Porterhouse Steak
Their Porterhouse Steak is a meal for a family or one extremely hungry power-eater. Weighing in at 40 oz (Just over three pounds) this thick succulent cut is going to have you wishing your stomach was bigger. Intended for a party of two, we’re willing to bet it could easily serve more.
A feast fit for a king for $99.95
Australian Cold Water Rock Lobster
Pappas Bros Steakhouse isn’t afraid to travel the world to bring you the best dining experience possible. This is proven by their refusal to settle for Maine Lobster but instead brought in the exotic Australian Cold Water Rock Lobster to make the perfect seafood dish.
Get yours for $84.95
Skillet Potatoes
A fantastic taste of simplicity made with their secret blend of herbs and butter together with thick sliced, slow-cooked potatoes that bring out all the flavors in the mix to absolute perfection.
A dish is yours for $10.95
Pappas Bros Steakhouse’s History
Pappa Bros Steakhouse is part of a chain of restaurants with a history that stretches back to the immigration of a man known as H.D. Pappas from Greece. When he arrived in the Americas in 1897, he set out to open a series of restaurants in three states, an ambition which was markedly successful. In 1945 his sons moved to Houston to pursue a future in business, and opened a chain of restaurant supply stores that provided everything from kitchen equipment to chairs, refrigerators, and other related equipment. Discovering that this business, while successful, wasn’t a steady source of revenue, they too opted into the restaurant business on their own. They continued to expand their business into other areas and numerous types of cuisine, of which the Pappas Bros. Steakhouse was one of them. Today they own over 80 restaurants in 8 states.
