You have come to the right place for the P.F. Chang’s® menu with prices. P.F. Chang’s features made from scratch Chinese food served in a casual dining environment.
You can always count on a high quality and tasty meal at P.F. Chang’s. Everyone’s favorite Chinese dishes along with some new variations developed by chefs just for this restaurant are available on the menu. The staff is friendly and helpful, and the kitchens are run by chefs concerned with making sure your meal is delicious every time.
This is a great place to meet with friends or plan a family night out. Consider getting different starters and entrees to share across the table for a bite of many different flavors.
Below you will find the full menu along with some recommendations:
| Food | Details | Price |
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Small Plates |
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Chang's Lettuce Wraps |
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Our signature appetizer, served with crisp lettuce cups |
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| Chicken | Wok-seared chicken, mushroom, green onion and water chestnuts over crispy rice sticks. | $9.50 |
| Vegetarian | Wok-seared tofu, mushrooms, green onion and water chestnuts over crispy rice sticks. | |
| Chicken Satay | Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegatable slaw. | $7.75 |
Edamame |
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Steamed to order. |
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| Orange Ginger | Sprinkled with our zesty citrus salt, orange peel and chili flakes | $5.50 |
Traditional |
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Tossed simply with knosher salt. |
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| Crispy Green Beans | Tempura-battered and served with our signature spicy dipping sauce | $7.50 |
| Salt & Pepper Calamari | Crispy strips tossed with fresno peppers and green onion, with sweet chili dipping sauce | $9.50 |
Jicama Street Tacos |
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Served in our signature crisp jicama shells |
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| Lobster | Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onion and fresno peppers | 3 for $10.50 |
| Pork | Lemongrass-seared pork topped with a refreshing tropical pepper slaw | 3 for $7.50 |
| Kung Pao Chicken | Tender chicken strips wok-tossed in chili sauce with fresno peppers, chopped peanuts, and cool cucumbers | |
Chang's Spare Ribs |
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6 slow-braised ribs |
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| Bbq | Wok-seared with a tangy Asian barbecue sauce | $10.95 |
| Rick's Northern-Style | Dry rubbed with Chang's five-space seasoning | |
| Kale & Quinoa Dip | Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, served with sesame wonton crisps | $4.50 |
| Dynamite Shrimp | Tempura-battered then lightly tossed with a sriracha aioli | $10.95 |
Dim Sum |
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Our take on traditional Chinese-style rolls and dumplings, handmade daily in-house |
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| Handmade Dumplings | Served pan-fried or steamed, and drizzled with a light chili sauce | |
| Pork | 4 for $5.95, 6 for $7.95 | |
| Shrimp | 4 for $6.50, 6 for $9.50 | |
| Hand-Folded Crab Wontons | Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce | 4 for $5.50, 6 for $7.50 |
| Saigon Summer Rolls | Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce | $7.50 |
| House-Made Egg Rolls | Hand-rolled with marinated pork and vegetables, served with Chang's sweet & sour mustard sauce | 2 for $5.75, 4 for $9.75 |
| Vegetable Spring Rolls | Crispy Vietnamese-style rolls served with sweet chili sauce | 2 for $4.50, 4 for $7.95 |
Sushi |
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Always freshly made to order and always great to share |
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| Dynamite Scallop Roll' | Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce | $11.50 |
| California Roll' | Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce | $8.75 |
| Ahi Tartare With Avocado' | Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps | $10.50 |
| Lobster Avocado Roll' | Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado | $13.50 |
| Spicy Tuna Roll' | Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha | $9.50 |
| Kaleidoscope Roll' | Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce | $10.50 |
Soups |
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Enjoy a cup for yourself, or a large bowl for sharing |
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| Chang's Spicy Chicken Noodle Soup | Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro, made fresh to order | Large Bowl - $8.50 |
| Egg Drop Soup | Velvety broth with julienned carrots and green onion | Cup - $3.50, Large Bowl - $7.50 |
| Wonton Soup | Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts | |
| Hot & Sour Soup | Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg | |
Main Entrees |
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Order a few for the table and explore different flavors - All entrees served with steamed white rice, steamed brown rice, or quinoa (+2.00) |
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Chicken |
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| Chang's Spicy Chicken | Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic - Order it steamed | $15.50 |
| Crispy Honey Chicken | Lightly battered in a tangy Honey sauce with green onion, over crispy rice sticks | $14.50 |
| Orange Peel Chicken | Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts - Ordered it steamed | |
| Sesame Chicken | Wok-seared in sesame sauce with broccoli, red bell peppers and onion | |
| Korean Bbq Chicken Stir-Fry | Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw - Order it steamed | $14.50 |
| Sweet & Sour Chicken | Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger | $13.50 |
| Almond & Cashew Chicken | Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce | $14.50 |
| Ginger Chicken With Broccoli | Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli | $14.95 |
| Cantonesse-Style Lemon Chicken | Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini | $15.50 |
| Kung Pao Chicken | Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers | $15.95 |
Vegetarian |
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| Ma Po Tofu | Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli | $11.50 |
| Stir-Fried Eggplant | Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic | $9.75 |
| Buddha's Feast | Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried | $9.75 |
| Coconut Curry Vegetables | Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts | $11.50 |
Seafood |
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| Asian Grilled Salmon | 8oz salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw | $19.95 |
| Oolong Chilean Sea Bass | Line-caught, tea-marinated 8oz filet boiled with sweet ginger-soy sauce, over warm spinach | $25.95 |
| Salt & Pepper Prawns | Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish | $19.95 |
| Walnut Shrimp With Melon | Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon | $17.50 |
| Kung Pao | Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers | Shrimp - $17.50, Scallops - $19.50 |
| Chang's Lobster Rice | Wild-caught lobster wok-seared, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter | $17.50 |
| Hunan-Style Hot Fish | Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas | $16.95 |
| Shrimp With Lobster Sauce | Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg | $16.50 |
| Orange Peel Shrimp | Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts - Ordered it steamed | $17.50 |
| Crispy Honey Shrimp | Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks | |
Beef & Pork |
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| Mongolian Beef | Sweet, soy-glazed 12oz sliced flank, steak wok-seared with scallions and garlic | $16.50 |
| Orange Peel Beef | Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts | $15.50 |
| Shaking Beef | Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette | $16.95 |
| Beef With Broccoli | Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli | $14.50 |
| Sweet & Sour Pork | Sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger | $13.50 |
| Pepper Steak | Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers | $15.50 |
| Beef A La Sichuan | Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion | |
Noodles & Rice |
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Signature and classic Asian-inspired bowls |
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| Singapore Street Noodles | Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce | $12.50 |
| Garlic Noodles | Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish | $8.50 |
| Pad Thai | Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, topped with crushed peanuts, crispy shallots and cilantro | Chicken - $13.50, Shrimp - $16.50, Combo - $16.50 |
| Lo Mein | Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, snow peas and cabbage | Beef, Pork, Chicken or Vegetable - $10.50, Shrimp - $11.50, Combo - $12.50 |
| Fried Rice | Tossed in savory soy sauce with egg, carrots, bean sprouts and scallions - Substitute your rice with quinoa +3.25 | Vegetable - $8.95, Beef, Pork or Chicken - $9.75, Shrimp - $9.95, Combo - $10.95 |
Watching What You Eat? |
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| Quinoa | Substitute steamed riced with this superfood, rich in flavor with a light nutty texture | $2.00 |
| Gluten-Free | We proudly offer gluten-free and allergy sensitive menu options | |
| Cut Fat & Sodium | Ordering chicken or shrimp steamed is a simple way to cut fat & sodium | |
Entrée Salads |
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Mixed greens tossed with Asian-inspired flavors |
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| Lemongrass Chicken Salad | Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette | $11.50 |
| Shanghai Waldorf Salad | Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette | $9.50 - Add Chicken - $12.50 |
| Chang's Crisp Salad With Seared Ahi' | Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette | $13.50 |
Gluten-Free |
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Please advise your server when ordering gluten-free - All entrees served with steamed white rice, steamed brown rice, or quinoa (+2.00) |
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Small Plates |
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| Chang's Chicken Lettuce Wraps | $10.50 | |
Soup |
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| Egg Drop Soup | Cup - $3.50, Large Bowl - $7.50 | |
Noodles & Rice |
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| Singapore Street Noodles | $13.50 | |
| Fried Rice | Vegetable - $9.95, Beef, Pork or Chicken - $10.75, Shrimp - $10.95, Combo - $11.95 | |
Sides |
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| Spinach With Garlic | Small - $4.50, Large - $6.50 | |
| Shanghai Cucumbers | ||
Main Entrees |
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Chicken |
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| Chang's Spicy Chicken | $16.50 | |
| Cantonesse-Style Lemon Chicken | ||
| Ginger Chicken With Broccoli | $15.95 | |
Beef & Pork |
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| Mongolian Beef | $17.50 | |
| Beef With Broccoli | $15.50 | |
| Beef A La Sichuan | $16.50 | |
| Pepper Steak | ||
| Shaking Beef | $17.95 | |
Seafood |
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| Shrimp With Lobster Sauce | $17.50 | |
Vegetarian |
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| Buddha's Feast | $10.75 | |
| Coconut Curry Vegetables | $12.50 | |
Dessert |
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| Flourless Chocolate Dome | $6.75 | |
Sides |
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| Fresh greens with a P.f. Chang's signature twist. | Small - $3.50, Large - $5.50 | |
| Chili-Garlic Green Beans | Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves | |
| Sichuan-Style Asparagus | Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onion | |
| Spinach With Garlic | A large handful of fresh spinach leaves stir-fried with chopped garlic | |
| Shanghai Cucumbers | Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds | |
Lunch Menu |
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Served Monday - Friday until 4pm |
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Lighter Lunch Pairings |
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Choose your small plate or sushi |
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| Chang's Lettuce Wraps Pairing | Our signature appetizer, served with crisp lettuce cups | Chicken - $11.50, Vegeatarian - $11.50 |
| Jicama Street Tacos Pairing | Our Asian twist on tacos, served in crisp jicama shells | Kung Pao Chicken - $9.50, Pork - $9.50, Lobster - $12.50 |
| California Roll Pairing' | Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce | $10.75 |
| Spicy Tuna Roll Pairing' | Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha | $11.50 |
| Kaleidoscope Roll Pairing' | Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce | $12.50 |
| Chicken Satay Pairing | Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegatable slaw | $9.75 |
| Saigon Summer Rolls Pairing | Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce | $9.50 |
| Ahi Tartare With Avocado Pairing' | Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps | $12.50 |
Choose Your Pairing |
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| Egg Drop Soup | (cup) | |
| Hot & Sour Soup | ||
| Chang's Crisp Side Salad | Pricing Varies | |
| Vegetable Spring Roll | ||
| House-Made Egg Roll | ||
Lunch Wok Classics |
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Lunch-sized wok favorites served with choice of rice or quinoa |
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| Chang's Spicy Chicken | $9.50 | |
| Ginger Chicken With Broccoli | $9.95 | |
| Almond & Cashew Chicken | $9.50 | |
| Sesame Chicken | $9.95 | |
| Pepper Steak | ||
| Korean Bbq Chicken Stir-Fry | $9.50 | |
| Walnut Shrimp With Melon | $11.50 | |
| Beef With Broccoli | $8.95 | |
| Sweet & Sour Chicken | $8.50 | |
| Mongolian Beef | $10.95 | |
| Asian Grilled Salmon | $12.95 | |
| Kung Pao | Chicken - $9.50, Shrimp - $11.50 | |
| Crispy Honey | Chicken - $9.50, Shrimp - $10.50 | |
| Orange Peel | ||
Gluten-Free |
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Please advise your server when ordering gluten-free |
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| Chang's Spicy Chicken | $10.50 | |
| Ginger Chicken With Broccoli | $10.95 | |
| Pepper Steak | ||
| Beef With Broccoli | $9.95 | |
| Mongolian Beef | $11.95 | |
Choose Your Rice |
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| Steamed Brown Rice | Pricing Varies | |
| Steamed White Rice | ||
| Fried Rice (+$1.00) | ||
| Quinoa (+$2.00) | ||
Add Ons (+$2.00) |
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| Egg Drop Soup (cup) | Pricing Varies | |
| Hot & Sour Soup (cup) | ||
| Chang's Crisp Side Salad | ||
| Vegetable Spring Roll (1) | ||
| House-Made Egg Roll (1) | ||
Gluten-Free Add On (+$2.00) |
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| Egg Drop Soup (cup) | Pricing Varies | |
Beverages |
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Full-Leaf Hot Tea |
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| White Tangerine | Pricing Varies | |
| Tropical Green | ||
| Organic Green | ||
| Dragon Eye Oolong | ||
| Citrus Spice | Herbal | |
| Sweet Ginger Peach | Decaf | |
Coffee |
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| Bistro Blend | Pricing Varies | |
| Espresso | ||
| Cappuccino | ||
Water |
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| Fiji | Still | |
| San Pellegrino | Sparkling | |
| Iced Tea | Pricing Varies | |
Soft Drinks |
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| Coke | Pricing Varies | |
| Diet Coke | ||
| Sprite | ||
| Pibb Xtra | ||
| Barq's Root Beer | ||
| Vitaminwater Xxx Zero | ||
Premium Lemonade |
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| Odwalla Lemonade | Pricing Varies | |
| Odwalla Lemonade With Strawberry | ||
Signature Desserts |
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| Banana Spring Rolls | Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces | $7.50 |
| The Great Wall Of Chocolate | A P.f. Chang's tradition - perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce | $9.50 |
| New York-Style Cheesecake | Smooth and creamy cheesecake on a graham cracker crust, served with fresh berries and raspberry sauce | $6.50 |
| Flourless Chocolate Dome | Decadent, rich chocolate cake served with fresh berries and raspberry sauce | $6.75 |
| Chocolate Raspberry Wontons | Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries | 2 for $3.75, 4 for $6.50 |
| Sweet Vanilla Cream Wontons | Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces | |
Kids Menu |
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For kids 12 and under served with a kid's drink |
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| Kid's Chicken | Served with Honey or Sweet & Sour dipping sauce | $4.95 |
| Kids' Lo Mein | Egg noodles stir-fried with chicken | $3.95 |
| Kid's Chicken Fried Rice' | Every kid's favorite without the veggies | $3.25 |
| Baby Buddha's Feast' | Snap peas, carrots and broccoli served steamed or stir-fried | $2.95 |
Popular Menu Items
The menu at P.F. Chang’s is extensive so that everyone can find something they will enjoy. There are low calorie and gluten free options on the menu which will appeal to those with special diets. Vegetarian entrees have their own special section, which makes them easy to find.
There is a special lunch menu with combinations and portions for a midday meal. A kid’s menu makes P.F. Change’s a great choice for families. Unlike many Chinese restaurants, P.F. Chang’s has a fully developed dessert menu so make sure to check that out and save room.
Here are some customer favorites from the menu:
Crispy Green Beans
This is a tasty twist on a fun southern food: fried green beans. These fresh beans are tempura battered and served with a spicy sauce for dipping to make them a uniquely Asian appetizer. $7.50.
Hot & Sour Soup
Here is an opportunity to have this classic Chinese soup made from scratch. Warm and tangy with chicken, tofu, mushrooms, eggs and bamboo shoots. $3.50 for a cup.
Chang’s Spicy Chicken
This signature dish is both sweet and spicy with handmade chili sauce on tender chicken with scallions and garlic. You can have it fried in the wok or steamed. It comes with your choice of steamed white or brown rice or a pile of quinoa. This dish is one of several gluten free options on the menu. $15.50.
Coconut Curry Vegetables
This is a great choice for vegetarians. Packed full of flavor with a smooth coconut curry sauce. Tofu, bok choy, broccoli, mushrooms, snap peas and peanuts are wok fried and served over rice. You certainly won’t feel like you are missing out with this meal. $11.50.
Banana Spring Rolls
A fresh banana rolled in wonton wrappers is fried to a crisp and served with a coconut-pineapple ice cream then finished with a caramel and vanilla sauce. You will want to save room for this delightful dessert. $7.50.
P. F. Chang’s History
Paul Fleming (P.F) and Philip Chiang (Chang’s) opened the first P.F. Chang’s restaurant in Scottsdale, Arizona in 1993. Many of the original menu items were adapted from Chiang’s mother’s recipes, who had been a successful restaurateur since the early 1960’s.
The chain was incorporated into Chang’s China Bistro, Inc. the same year with four locations. In 2012 the chain was sold to Centerbridge Partners, a private investment firm. Core concepts such as the from-scratch style of cooking, quality ingredients, and kitchens run by chefs, remain intact.
P.F. Chang’s has 260 locations internationally in 14 nations.
