Red Steakhouse Menu & Prices

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Find Red Steakhouse Menu Prices & Most Popular Food Items

We have to admit that the Red Steakhouse menu prices aren’t the cheapest around, but they’re an incredibly affordable way to enjoy a night out at a steakhouse. Their menu is extensive and provides some great tastes and flavor experiences that you just aren’t going to find at a lower quality steakhouse. From rich red Angus Beefsteak to their claim to fame, the New Zealand rack of lambs, you’re going to have a wonderful experience dining on some of the best steakhouse fare the nation has to offer. If you have yet to stop into Red, The Steakhouse, it’s time to make it your next night out.

Check out their full menu below:

FoodSizePrice

Raw Bar

Tuna Poke$21.00
Raw OystersDozen$36.00
Raw OystersHalf Dozen$19.50
Shrimp Cocktail$24.00
Osetra Or Beluga Caviar$21.00
Maine Lobster Cocktail$29.00
Florida Stone Crab$24.00
Frutti Di Mare$28.00

Appetizers

Mussels Diavolo$16.00
Alaskan King Crab Cake$16.50
Steak Tartare$19.00
Foie Gras En Bocal$16.00
Onion Soup Gratinee$18.00
Crisp Chili Calamari$16.50
Brads Stuffed Hot Peppers$16.00
Lemon Garlic Shrimp$19.50
Seared Hudson Valley Foie Gras$29.00
Artisanal Cheese Plate$24.00

Salads

Classic Caesar Salad$14.00
Red House Salad$14.00
Wedge Of Iceberg$15.00
Chop Salad$15.00
Arugula & Prosciutto$16.00

Pasta

Whole Maine Lobster$24.00
Meatball$29.00
Bolognese$41.00
Carbonara$38.00
Linguini & Clams$36.00
Lobster Fra Diavlo$49.00

Steaks

Signature Cuts$48.00
Dry Aged C.A.B. Prime Tomahawk$60.00
Dry Aged, C.A.B. Prime Ribeye$64.00

C.A.B. Prime

Filet Mignon8 Oz.$48.00
Ribeye16 Oz.$48.00
NY Strip14 Oz.$59.00

C.A.B.

Filet Mignon8 Oz.$44.00

C.A.B. Prime Bone-In

Filet Mignon14 Oz.$48.00
Kansas City Strip18 Oz.$59.00
Ribeye22 Oz.$59.00

Chops & Such

Broiled Veal Chop$59.00
Milanese Or Parmigiana Veal Chop$59.00
Stuffed Free Range Veal Chop$59.00
Double Chicken Breast$29.00
Free Range Veal Marsala$38.00
Rack Of Lamb$49.00
Prime Pork Chop$41.00

Seafood

Tuna Tataki$49.00
Wild King Salmon$49.00
Fish Du Jour$49.00
Shrimp De Jonghe$41.00
Red Alaskan King Crab$38.00
Whole Maine Lobster$40.00
Whole Alaskan King Crab$39.00

Signature Sides

Four Cheese Macaroni & Cheese$18.00
Risotto Du Jour$16.00
Truffled Whipped Potatoes$24.00
Wild Foraged Mushrooms$24.00
Florida Creamed Corn$16.00
Brussel Sprouts With Pancetta$12.00
Escarole, Tomatoes & Garlic$14.00
Parmesan Tater Tots$14.00
Green Beans, Pancetta, Pepper Flakes & Pine Nuts$14.00

Classic Sides

Sautéed Spinach$12.00
Potatoes Au Gratin$14.00
Sautéed Vidalia Onions$12.00
Whipped Potatoes$10.00
Whipped Potatoes With Gravy$13.00
Sautéed Asparagus With Béarnaise$14.00
Creamed Spinach$14.00
Sautéed Broccoli & Garlic$12.00
Parsley & Garlic Frites$12.00

Popular Menu Items

The items you’ll find on the Red, The Steakhouse menu are going to be classic offerings from the steakhouse industry. Be that as it may, you’re going to find unique preparations made with classic house sauces that are going to make your experience stand out above and beyond the food available. We advise opening with their Crisp Chili Calamari, a spicy take on this squid based dish, and then dive right into their Red House Salad topped with their house vinaigrette. From there it’s time to dive into their Whole Maine Lobster or their Bell and Evans Chicken Breast Entrees, with your choice of delicious sides.

Their most popular items can be found below:ry.

Here are some tried and true customer favorites:

Raw Oysters

To some people it’s a strange and somewhat repulsive phenomenon, to others it’s a classic example of upper scale food and necessity to any night out. We happen to fall on the latter end of this scale and are happy to report that Red, The Steakhouses oysters are some of the best we’ve ever slammed down our gullets.

$14.99

Steak Tartare

More than just raw steak, steak tartare requires an expert hand to prepare and a thorough knowledge of the subtleties of flavors that can be found in it. A base of delicious Angus Beef tenderloin blended with the flavors of capers and shallots; this dish is the supreme result of a master chefs hand turned to a luxuriant dish.

Get yours for $13.99

Onion Soup Gratinee

Onion soup may seem like a simple affair, but to prepare it properly, you have to start from a base of lush, sweet onions simmered and caramelized to bring out their best flavor. With a combination of special seasonings and preparations and topped with creamy mozzarella cheese, it’s a classic steakhouse favorite.

Get your bowl for $13.99

Classic Caesar Salad

Everywhere you go, there’s a Caesar Salad, and it’s for that reason that this offering has found its way onto our favorites menu. There’s something about a classic Caesar Salad served up with a hearty helping of Parmigiano Reggiano, Romaine Hearts, and Herbed Croutons that makes a meal complete.

A classic salad for $6.59

Red Steakhouse’s History

2004 was a banner year for Steakhouses when Brad Friedlander brought his vision to life in Cleveland, Ohio in the form of “Red, The Steakhouse”. In 2008 he saw it was time to expand his business and did so by opening another location in Miami, one of many locations that would ultimately open up throughout the US. In the time since it opened this restaurant has become incredibly well known for providing some of the most delicious steakhouse food available on the market. Using a modern noir style to create a beautiful interior with a relaxed and calming atmosphere, Red, The Steakhouse has become a popular stop for thousands of steak lovers the nation over. Their menu starts with a fantastic array of menu options that can be used to create the perfect steakhouse dinner with the addition of their signature sauces. Make Red, The Steakhouse your next night out.