Roy’s menu prices reflect the quality of the ingredients they use in the preparation of your meals and their concern for the accessibility of their restaurant’s cuisine by the world. Their family dining environment ensures that you’ll enjoy everything you indulge in while you’re there. From their incredible line of salads to their delicious cocktail hour there are a million reasons to enjoy your time with Roy’s.
Roy’s background means that their menu includes a delightful fusion of Hawaiian, French, and Japanese cuisine brought together in a delightful balance. If you want a warm and welcoming place that provides you with the Ohana atmosphere.
Check out their full menu below:
| Food | Size | Price |
|---|---|---|
To Start |
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Cold |
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| Maui Wowie Salad | $11.00 | |
| Wedge Salad | $8.00 | |
| Fresh Local Greens Salad | $9.00 | |
| Grilled Caesar Salad | $6.00 | |
| Poke Bowl | $9.00 | |
Hot |
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| Szechuan Spiced Pork Ribs | $11.00 | |
| Lobster Potstickers | $11.00 | |
| Miso Soup | $9.00 | |
| Lobster Bisque | $10.00 | |
| Calamari | $9.00 | |
| Canoe for Two | $26.00 | |
| Crispy Chicken Spring Rolls | $13.00 | |
To Continue |
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Fish & Shelfish |
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| Misoyaki Butterfish | $27.00 | |
| Roasted Macadamia Nut Crusted Mahi Mahi | $27.00 | |
| Blackened Island Ahi | $28.00 | |
| Jumbo Tiger Prawns | $25.00 | |
| Hibachi Grilled Salmon | $21.00 | |
| Butter Seared Georges Bank Sea Scallops | $27.00 | |
Mixed Plates |
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| Shellfish Sampler | $20.00 | |
| Classic Four | $21.00 | |
| Roys Trio | $20.00 | |
| Grilled Filet Mignon & Teppanyaki Shrimp | $22.00 | |
| Grilled Filet Mignon & Butter Roasted Maine Lobster Tail | $25.00 | |
| Roasted Half Chicken & Teppanyaki Szechuan Shrimp | $27.00 | |
Meat & Poultry |
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| Braised Short Ribs of Beef | $55.00 | |
| Pan Roasted Half Chicken | $30.00 | |
| Hand Carved Filet Mignon | $24.00 | |
| Hand Carved Rustic Rub Crusted Ribeye | $30.00 | |
Sides |
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| Sautéed Bok Choy | $8.00 | |
| Vadouvan Roasted Carrots | $8.00 | |
| Butter Whipped Potatoes | $9.00 | |
| Parmesan Fries | $8.00 | |
| Sauteed Mushrooms | $7.00 | |
| Steamed Asparagus | $7.00 | |
| Truffled Bacon Mac & Cheese | $8.00 | |
| Lump Crab Fried Rice | $9.00 | |
To Finish |
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Dessert |
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| Kaffir Lime Tart | $2.50 | |
| Pineapple Upside Down Cake | $3.50 | |
| Roys Melting Hot Chocolate Souffle | $3.50 | |
Signature Sushi & Premium Sake |
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Signature Sushi |
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| Tempura-Crusted Ahi Roll | $8.00 | |
| Auntie Leis Aloha Roll | $8.00 | |
| Lakanilau Roll | $8.00 | |
| Sunrise at Haleakala Roll | $8.00 | |
| Lobster California Roll | $8.00 | |
| Ebi Roll | $8.00 | |
| Surf & Turf Roll | $8.00 | |
| Dynamite Maine Lobster Oshizushi | $8.00 | |
Bar Bites |
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| Parmesan Fries | $6.00 | |
| Peppercorn Tuna Wraps | $7.00 | |
| Prince Edward Island Mussels | $7.50 | |
| Rock Shrimp Tempura | $8.00 | |
| Szechuan Spiced Pork Ribs | $12.00 | |
| Lobster Potstickers | $11.00 | |
| Lump Crab Fried Rice | $9.00 | |
| Hawaiian Tuna & Salmon Poke | $13.00 | |
| Ahi Tuna Sandwich | $9.50 | |
| Wagyu Burger | $11.00 | |
| Kalua Pork Sliders | $11.00 | |
| Blistered Shishito Peppers | $10.50 | |
Vegeterian Menu |
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To Start |
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| Vegetable Caterpillar Roll | $9.00 | |
| Futomaki Roll | $8.00 | |
| Tempura Vegetables | $9.00 | |
To Continue |
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| Hibachi Grilled Tofu Steak | $12.50 | |
| Herb Grilled Vegetable Napoleon | $10.00 | |
| Tofu Yakisoba | $13.00 | |
Keiki (Childrens) Menu |
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Keiki Platter |
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| Keikis Platter | $28.00 | |
Keiki Entrees |
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| Roy's Keiki Sushi Roll | $4.00 | |
| RJ's Favorite Pasta | $4.00 | |
| Crispy Chicken Fingers | $3.50 | |
| Teriyaki Chicken | $4.00 | |
| Fork Tender Braised Short Ribs | $7.00 | |
| Teriyaki Chicken | $6.50 | |
Dessert |
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| Keiki Sundae | $4.50 | |
| Fresh Fruit Medley | $4.50 | |
Aloha Hour |
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Cocktails |
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| Hawaiian Martini | $7.00 | |
| Fresh Fruit Medley+G70:I82 | $7.00 | |
| 1988 | $7.00 | |
| Mango Mojito Island twist on a Cuban Legend | $7.00 | |
| Island Time Sangria | $7.00 | |
Premium Wine Selections |
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| Joel Gott | $9.00 | |
| DeLoach Heritage Reserve | $9.00 | |
| Wente Southern Hills | $9.00 | |
Hand-Selected Wines & Sake |
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| Listel | $7.00 | |
| Mionetto | $7.00 | |
| Pacific Rim | $7.00 | |
| Tangent | $7.00 | |
| Roys by Bianchi | $7.00 | |
| Chateau St. Michelle Mimi | $7.00 | |
| TY-KU Silver | $7.00 | |
| Greystone Cellars | $7.00 | |
| Alamos | $7.00 | |
| Roys by Bianchi | $7.00 | |
Well Drinks |
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| Well Drink | $5.00 | |
Craft Beer |
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| Michelob Ultra | $3.00 | |
| Kona Brewing Co. Fire Rock | $3.00 | |
| Kona Brewing Co. Longboard | $3.00 | |
| Miller Lite | $3.00 | |
Popular Menu Items
Every meal at Roy’s should start with a selection from their salad menu, whether you dive into their simple salad of fresh local greens, or go for something a bit more robust with their Grilled Caesar Salad. But that’s just the beginning; you can also start with their Szechuan Spiced Pork Ribs that have been glazed and smoked in their house Mongolian sauce.
When you’re ready to move on to the next course, you can turn your gaze directly to Butter Seared Georges Bank Sea Scallops, a rich and delicious seafood dish served on a platter of black rice infused with flavors of lobster and creamy coconut.
You can look up a few of their most popular items from the list below:
Canoe For Two
Starters aren’t just for the solo diner but can be ordered for a romantic pairing as well. Here you’ll find a beautiful sampler of Chicken Satay, Lobster Potstickers, Filet Yakitori, Spicy Tuna Rolls, and Szechuan Ribs. It’s a rich and flavorful selection that is the perfect introduction to the cuisine you’re about to indulge in.
You can get yours for $26.00
Moroccan Spice Grilled Swordfish
It’s a full menu of delightful accompaniments that are served up alongside fresh, tender, flaky swordfish. You’ll find the delightful texture of kale served alongside edamame farro combined with yuzu soy and truffle vinaigrette. This is a dish you can’t get just anywhere, and it will be a memory that will last a lifetime.
Add an edge to your dinner for $27.00
Braised Short Ribs Of Beef
These tender, scrumptious ribs are prepared using a house braising sauce that leaves them with a sweet and tangy flavor. The main affair is served up alongside Yukon potatoes mashed to a deliciously texture and mixed heavily with butter and garlic, along with fresh, crisp broccolini.
These ribs won’t leave you short at $24.00
Roy’s Melting Hot Chocolate Souffle
You’ve never had anything like it, and you’ll never stop dreaming about it once it crosses your lips. This souffle is prepared as a flourless cake topped with raspberry coulis and served with a hot molten center that adds a creamy texture to it that is utterly breathtaking. It’s complimented wonderfully by the Vanilla Bean Ice Cream it comes with.
This won’t make your bill boil over at $5.65
Roy’s History
Founded in 1988 by Roy Yamaguchi, Roy’s Seafood, Steak, and Sushi grill came to be well known for its combination of Japanese, Hawaiian, and French cuisine. Trained at the Culinary Institute of America, Roy brought a remarkable amount of skill to the restaurant that helped make it immediately popular among the clientele he served. This success drove the business to its current place of having 18 restaurants in operation throughout the world.
When you stop in and eat at Roy’s, they consider you to be part of their Ohana, their family. What this means for the customer is that they are served delicious, fresh food prepared with love and enthusiasm.
