Sparks Steakhouse menu prices are not for the faint of heart, this is a high-class establishment serving exquisite food, and you should expect to pay exquisite rates for it. Sparks has been serving the greater Manhattan area since it was first established in 1966, and its customers have been loyally patronizing the establishment throughout that time. Sparks isn’t just a fine dining establishment but is a centerpiece of New York culture that has been indelibly made part of its history through important events that have taken place there. If you’re looking for an upscale steakhouse with distinction, Sparks Steak House is your next stop.
Check out their full menu below:
| Food | Size | Price |
|---|---|---|
Appetizers |
||
| Shrimp Cocktail | $20.95 | |
| Lump Crabmeat Cocktail | $29.95 | |
| Broiled Shrimp (Lemon Butter) | $24.95 | |
| Baked Clams | $18.95 | |
| Clams on the Half Shell | $17.95 | |
| Oysters on the Half Shell | $19.95 | |
| Prosciutto with Melon | $18.95 | |
| Fresh Bufala Mozzarella with Sliced Tomato | $16.95 | |
| Lump Crab Meat & Bay Scallops | $26.95 | |
| Combination of Baked Clams & Shrimp Scampi | $24.95 | |
Specials |
||
| Scottish Smoked Salmon Onions and Capers | $20.95 | |
| Mixed Vegetables Salad Chopped with Broccoli, Asparagus, Spinach and Mushrooms | $15.95 | |
| Add Exquisite Roquefort Cheese | $3.95 | |
Salads |
||
| Mixed Greens with Tomato Wedges | $11.95 | |
| Sliced Tomato and Onion | $13.95 | |
| Cold Asparagus | $15.95 | |
| Spinach Salad | $14.95 | |
| Caesar Salad | $14.95 | |
Vegetables |
||
| Hash Brown Potatos | $9.95 | |
| Baked Potato | $9.95 | |
| Broccoli | $10.95 | |
| Asparagus | $13.95 | |
| Spinach | $10.95 | |
| Creamed Spinach | $11.95 | |
| Sautéed Onions | $11.95 | |
| Sautéed Mushrooms | $11.95 | |
| Mushroom Caps | $11.95 | |
Entrees |
||
| Extra Thick Veal Chop | $47.95 | |
| Extra Thick Rib Lamb Chops | 3 Pc. | $53.95 |
| Sliced Steak | $42.95 | |
| Medallions of Beef | $42.95 | |
| Sliced Steak with Sautéed Onions & Peppers | $42.95 | |
| Beef Scaloppini | $42.95 | |
| Steak Fromage | $45.95 | |
| Prime Sirloin Steak | $54.95 | |
| Filet Mignon | $54.95 | |
Sea Food |
||
| Fresh Lemon Sole | $37.95 | |
| Fresh Chilean Sea Bass | $42.95 | |
| Fresh Red Snapper | $39.95 | |
| Wild Salmon | $41.95 | |
| Swordfish | $41.95 | |
| Fresh Tuna Steak | $42.95 | |
| Fresh Halibut Steak | $41.95 | |
| Brook Trout | $35.95 | |
| Broiled Shrimp (Garlic Lemon Butter) | $37.95 | |
| Lump Crab Meat & Bay Scallops | $54.95 | |
| Lobster Tails & Broiled Shrimp | $54.95 | |
Large Live Lobsters |
||
| Large Live Lobsters | 3-3.5 lbs. | $99.95 |
| Large Live Lobsters | 4-4.5 lbs. | $109.95 |
| Large Live Lobsters | 5-5.5 lbs. | $119.95 |
Popular Menu Items
With so many delicious items on their menu, it can be difficult to make a selection, but the truly refined clientele who frequent this establishment know that even the best food has the perfect items. In this case, you’re bound to find people raving about the enticing way they prepare common items like sauteed mushrooms or the unique experience that is Scottish Smoked Salmon served up as an appetizer. We’ve offered a few suggestions below, but we have to add that their Swordfish dish is an absolute must try in addition to these.
Some of their most popular items are below:
Scottish Smoked Salmon
This is one of the most popular and well-flavored types of salmon sold at restaurants around the world. While Alaskan Salmon is often thought of as being king of these types of dishes, that’s because Scottish Salmon is harder to come by and far more precious. The distinctive taste of smoking using wood chips from oak whiskey-barrels makes it stand out.
Get your plate for $20.95
Sauteed Mushrooms
These mushrooms are gently sauteed in a blend of butter, garlic, onion, and rosemary to produce a subtle yet robust earthy flavor not found in most renditions of this dish. At Sparks, you can have them brought out and served with a Bearnaise or Hollandaise sauce poured over them.
Delicious at just $11.95
Extra Thick Rib Lamb Chops (3)
If you love lamb, you’re going to positively adore these. Prepared in this high-class establishment using a unique blend of seasonings that seep into the meat as it slow-roasts for hours over a real fire. When it’s brought out to your table, you’re going to love the fork-tender texture and mouth-watering taste.
A rack of chops for $53.95
Fresh Chilean Sea Bass
Pulled from the warm seas of Chili this delicious bass comes to your table served up light and flaky. The distinctive flavor of sea bass is complemented by an array of seasonings used in its preparation, and a final dash of lemon served up alongside that brings out its best fishy nature.
This fillet will have you raving for $42.95
Sparks Steakhouse’s History
Sparks Steakhouse is a classic location within New York City that had stood there since 1966 when it was established by Mike and Pasquale Cetta. While it no longer remains at its original location at 123 East 18th Street, it’s new location where it has stood since 1977 has served it well as part of the Steakhouse culture in inner Manhattan. Throughout the years it has won multiple awards and been the recipient of much acclaim, both for the quality of its food as well as for the historical events that took place there. Such events include the gunning down of two important crime bosses in the Gambino Crime Family in 1985.
