Welcome to your source for all of the most up to date information on Chipotle Mexican Grill® complete with a full menu with prices.
Chipotle serves your favorite Mexican street foods prepared with the freshest ingredients in a fast yet casual dining atmosphere. At Chipotle you get to make all the decisions about what you want on your plate. Vegetarians and meat lovers alike will appreciate the endless combinations of tasty food with bold flavors.
Well known for their commitment to using ethically raised meat, locally sourced produce, and on site preparation, Chipotle is a favorite destination for a fast bite that doesn’t compromise on quality or ethics.
Take a look at the menu below for prices and menu descriptions:
| Food | Details | Price |
|---|---|---|
Burritos, Tacos & Salads |
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| Burrito | Flour tortilla with a choice of cillantro-lime rice, black or pinto beans, meat, salsa, and cheese or sour cream. | |
| Burrito Bowl | Just like burrito, but served in a bowl with no tortilla. | |
| Tacos | Your choice of three crispy corn, soft corn, or soft flour tortillas with meat, salsa, cheese or sour cream and romaine lettuce. | |
| Salad | Chopped romaine lettuce with choice of beans, meat, salsa and cheese, with or without chipotle-honey vinaigrette. | |
Ingredients |
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| Chicken | Naturally raised, marinated in our chipotle adobo, then grilled. | $6.70 |
| Steak | $7.40 | |
| Barbacoa | Naturally raised beef. Braised for hours, then shredded. | $7.40 |
| Carnitas | Naturally raised pork. Braised for hours, then shredded. | $7.15 |
| Veggie | Includes our fresh quacamole and your choice of beans. | $6.70 |
What Goes Inside |
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| Cilantro - Lime Rice | Pricing Varies | |
| Pinto Or Black Beans | Pricing Varies | |
| Salsa | Pricing Varies | |
| Cheese Or Sour Cream | Pricing Varies | |
Featured Item |
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| Sofritas | Shredded organic tofu braised with chipotle chilis, roasted poblanos and a blend of aromatic spices. For carnivores and vegans alike, try it on your burrito, bowl, tacos or salad. | $6.70 |
Kid's Menu |
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Note: these items may vary from day to day. |
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| Build Your Own | Choose any three ingredients (one meat or guacamole) and two crispy corn, soft corn or soft flour tortillas. Served with fruit or kid's chips, and a drink. | $4.75 |
| Cheese Quesadilla | With a side of rice and beans. Served with fruit or kid's chips, and a drink. Add meat for $0.50. | $3.75 |
Kid's Drinks: Organic Apple Juice or Organic Milk (Plain or Chocolate) |
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Extras & Drink |
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| Chips & Guacamole | $3.30 | |
| Chips & Salsa | $1.95 | |
| Guacamole | $1.95 | |
| Chips | $1.35 | |
| Patron Margarita | $7.15 | |
| Sauza Margarita | $4.70 | |
| Beer | $3.65, $4.15 | |
| Bottled Drinks | $2.35, $2.60 | |
| Soda | $1.90, $2.20 | |
| Kid's Drinks | $1.65, $2.30 | |
Popular Menu Items
The menu at Chipotle merges simplicity and customer choice. It is based on four main styles of food built to order allowing you to pick the ingredients that you love best. The focus is on high quality ingredients prepared on-site, so you know no matter what you choose it will be tasty and fresh.
The first thing to decide is if you want to order from the Salad, Burrito, Taco, or the Bowl menu. Tacos come in a variety of shells: soft flour or corn or crispy corn. Salads are piled high with romaine lettuce and served with a house made chipotle-honey vinaigrette. There is also a kid friendly menu with budget prices and kid friendly choices.
No matter what you choose you can top it off with one of five meats including steak, carnitas, chicken, tender marinated beef barbacoa, or braised tofu sofritas for the vegetarian. Then choose from four specialty salsas and all your favorite south-of-the-border toppings.
Here are some hand-picked favorites from the menu:
Chips & Guacamole
Start off with some crunchy fresh fried tortilla chips paired with handmade guacamole for $3.30.
Chicken Bowl
Start with chicken that has been vegetarian fed and raised without antibiotics and marinate overnight in a smoky adobo sauce then grill to perfection. Then, serve it over rice with black or pinto beans and all your favorite toppings. Don’t forget the fresh made guacamole! $6.70.
Barbacoa Burrito
This is a flavor packed burrito that will spoil you. The beef is marinated in a chipotle pepper adobo then slowly braised for tender, smoky goodness. It is really tasty with the Cilantro-Lime Brown Rice, pinto beans and grilled veggies. Top it with the Fresh Tomato Salsa to contrast well with all that smoky goodness in the meat. $7.40
Small Cheese Quesadilla
Just right for the fussy eater, this Kids Menu classic comes with fruit or chips and a drink. Plain or chocolate organic milk or organic juice compliments this healthy meal. $3.75.
Chipotle’s History
After graduating from the Culinary Institute of America, Chipotle founder Steve Elis opened the first Chipotle restaurant in Denver, Colorado in 1993. The venture was originally a way for Elis to fund the capital for a fine dining restaurant that he dreamed of one day owning. Instead, the restaurant was so successful that he focused on growth and opened two new locations by the end of the first year.
By 1998, Chipotle had restaurants in Colorado, Minnesota and Missouri. McDonald’s invested in the company, and they quickly expanded to over 500 locations by 2005. They went public in 2006 and McDonalds divested and reaped a large return of $1.5 billion from their $360 million investment. The company has over 1,700 locations as of 2015.
