Welcome to the full menu with prices for Elephant Bar Restaurant®. Elephant Bar serves scratch-made, globally inspired and American classic cuisine in an upscale, African safari themed, environment.
The high-end food, full bar and upscale ambiance makes Elephant Bar an ideal location for entertaining clients, romantic evenings, or group dinners for special events. The fully stocked bar and wide menu selections also makes it a nice place for friends to gather.
There are plenty of flavorful meals to choose from so please read on below to find the full menu with prices, as well as some of our favorite picks.
| Food | Size | Price |
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Prices may vary by location. Consult your location's menu & your server for exact pricing. |
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Openers |
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| Wok-Fired Chicken Lettuce Wraps | $8.95 | |
| Parmesan Crusted Green Beans | $7.25 | |
| Pacific Rim Chicken Skewers | $5.95 | |
| Sweet Potato Fries | $3.95 | |
| Shrimp Sampler | $17.50 | |
| Quick-Seared Ahi Tuna | $11.25 | |
| Rustica Baked Garlic Bread | Standard | $4.25 |
| Without Dipping Sauce | $4.00 | |
| Thai-Chili Edamame | $3.95 | |
| Tempura Salmon Roll | $9.50 | |
| Adventure Sampler | Standard | $15.50 |
| Add Sweet Potato Fries | $18.00 | |
| Quick-Fried Soy-Ginger Calamari | $9.50 | |
| Chicken Potstickers | $6.50 | |
| Warm and Spicy Artichoke Dip | $7.95 | |
On The Side + Soups |
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Side Salads |
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| Crisp Iceberg Wedge | $5.50 | |
| Citrus Side Salad | $6.25 | |
| Garden Side Salad | $3.95 | |
| Caesar Side Salad | $3.95 | |
Soups |
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| Macau Shrimp and Noodle Soup | $6.50 | |
| Baked French Onion Soup | $5.25 | |
| Soup of the Day | $4.50 | |
More Sides |
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| Creamy Macaroni and Cheese | $4.25 | |
| Garlic Mashed Potatoes | $1.95 | |
| French Fries | $2.95 | |
| Fresh Sautéed Spinach | $2.95 | |
| Sautéed Vegetables | $1.95 | |
| Wok-Fired Vegetables Fried Rice | $3.95 | |
| Brown Rice | $1.95 | |
| White Rice | $1.95 | |
| Bourbon Street-Style Rice with Andouille Sausage | $3.95 | |
| Soba Noodles | $2.95 | |
Lunch Specialties |
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Starting at only $5.50, Offered 7 Days a Week Until 4 PM |
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| Add a Small Garden or Caesar Salad | $3.95 | |
| Substitute for Bourbon Street-Style Rice with Andouille Sausage or Wok-Fired Vegetable Fried Rice | $1.50 | |
| Substitute for warm Soba Noodles | $1.75 | |
| Korean Beef Tacos and Soup | $9.75 | |
| Pacific Rim Chicken Tacos and Chips | $5.50 | |
| Pacific Rim Chicken Tacos and Chips (with Soup of the Day | $7.50 | |
| Thai Vegetable and Noodle Stir-Fry | $6.95 | |
| Thai Vegetable and Noodle Stir-Fry (Add Chicken) | $9.45 | |
| Thai Vegetable and Noodle Stir-Fry (Add Shrimp) | $11.45 | |
| Macadamia Nut Chicken with Fire-Roasted Shrimp Skewer | $11.25 | |
| Smoked Turkey Melt with Soup or Salad | $7.95 | |
Wok + Wood-Fired Grill Combo |
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| Crispy Teriyaki Chicken and BBQ Shrimp | $9.95 | |
| Wood-Fired Salmon in Cilantro-Citrus Sauce | $12.95 | |
Soup And Salad |
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| Choice of two, served with garlic bread | $7.25 | |
| Soup of the Day | ||
| Garden Salad | ||
| Caesar Salad | ||
| Crisp Iceberg Wedge (add) | $1.00 | |
| Sautéed Chicken Marsala | $9.95 | |
| Shrimp and Chicken Jambalaya | $9.95 | |
Lighter Side |
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| Petite Sirloin | $13.95 | |
| California Fruit Salad | $9.95 | |
| California Fruit Salad (Add Chicken) | $12.45 | |
| California Fruit Salad (Add Shrimp) | $14.45 | |
| Lemon Garlic Chicken Breast | $11.95 | |
| Island Tilapia | $12.95 | |
| Cajun Chicken | $12.75 | |
Entrée Salads |
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| Quick-Seared Ahi Tuna Salad | $14.25 | |
| Thai-High Sweet and Zesty Chicken Salad | $9.95 | |
| Market Cobb Salad | $9.95 | |
| Pacific Cove Tropical Crab and Shrimp Louie | $14.75 | |
| Thai BBQ Salmon Salad | $13.95 | |
Dinner Menu |
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Wok-Fired Specialties |
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| Add a Small Garden or Caesar Salad | $3.95 | |
| Substitute for Bourbon Street-Style Rice with Andouille Sausage or Wok-Fired Vegetable Fried Rice | $1.50 | |
| Substitute for warm Soba Noodles | $1.75 | |
| Crispy Teriyaki Chicken | $13.50 | |
| Thai BBQ Soba Noodles with Vegetables Stir-Fry | $10.95 | |
| Thai BBQ Soba Noodles with Vegetables Stir-Fry (Add Chicken) | $13.45 | |
| Thai BBQ Soba Noodles with Vegetables Stir-Fry (Add Shrimp) | $15.45 | |
| Chinese Five-Spice Shrimp and Chicken | $14.25 | |
| Kung Pao Shrimp | $14.45 | |
| Kung Pao Chicken | $13.25 | |
| Kung Pao Chicken and Shrimp | $14.25 | |
| Orange Peel Chicken | $12.95 | |
| Thai-Style Tilapia | $13.95 | |
| Mongolian Beef | $14.50 | |
Wood-Fired Grill |
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| New York Steak and Jumbo Prawns | $23.95 | |
| Wood-Fired New York Steak | $19.95 | |
| Wood-Grilled Tri-Trip | $14.95 | |
| MisoYaki Salmon | $16.50 | |
| Kona BBQ Pork Ribs | $17.75 | |
| Kona BBQ Pork Ribs | Half Rack | $14.75 |
| Substitute Sweet Potato Fries | $1.00 | |
| Korean Chicken and Kona BBQ Ribs | $14.50 | |
Wood-Fired Burger |
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Choose A Protein |
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| Ground Beef Patty | 1/2 lb. | $8.50 |
| Chicken Breast | $8.50 | |
| Gardenburger | $7.95 | |
| Salmon Filet | $9.50 | |
Choose A Bun |
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| Wheat Bun | ||
| Egg Bun | ||
| Focaccia Bread | ||
| Protein Style | ||
Cheese |
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| Cheddar | $0.75 | |
| Swiss | $0.75 | |
| Provolone | $0.75 | |
| Monterey Jack | $0.75 | |
| Gorgonzola Crumbles | $0.75 | |
Premium Sauces |
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| BBQ Sauce | $0.25 | |
| Spiked Ketchup | $0.25 | |
| 1000 Island | $0.25 | |
| Sweet Chili Sauce | $0.25 | |
More Toppings |
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| Avocado, Bacon or Ham | $0.95 | |
| Sauteed Mushrooms | $0.95 | |
| Wood-Fired Jalapenos | $0.50 | |
Choose A Side |
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| French Fries | ||
| Coleslaw | ||
| Garden Salad | ||
| Caesar Salad | ||
| Sweet Potato Fries | $1.00 | |
| Creamy Macaroni and Cheese | $2.00 | |
Global Specialties |
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| Macadamia Nut Crusted Mahi-Mahi | $16.95 | |
| Home-Style Pot Roast | $12.95 | |
| Parmesan Chicken and Tuscan-Style Shrimp | $13.95 | |
| Parmesan Crusted Chicken without Shrimp | $11.95 | |
| Braised Lamb Shanks | $17.75 | |
| Braised Lamb Shanks | One Lamb Shank | $14.25 |
| Sautéed Chicken Marsala | $13.25 | |
Sandwiches |
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| The Smokehouse | $9.95 | |
| Grilled Ham and Turkey Focaccia | $9.75 | |
| Sirloin Steak Sandwich | Tender 8 oz. | $13.25 |
| Philly Cheese Steak | $11.25 | |
| French Onion Ribeye Sliders Combo | $9.95 | |
Popular Menu Items
All of the food at Elephant Bar is packed full of flavor whether you choose a globally inspired dish, or an American classic like burgers or ribs. There are lots of choices for those watching their figures as well as strong vegetarian choices.
Eco-minded people will appreciate the from-scratch cooking and locally sourced ingredients. Care and attention has been given to craft the many pan-Asian fusion foods that even the most sophisticated foodies will appreciate.
Have a look at some of our recommendations from the menu:
Tempura Salmon Roll
This is a very nice light starter that even those on a diet will appreciate. It is packed with flavor none-the-less. Seared salmon is rolled in a sushi roll with avocado, cucumbers, carrots and tofu. It is dressed with a wasabi-soy glaze and sesame seeds. $9.50.
Mongolian Beef
This stir fry classic is well prepared and served piping hot. It includes thinly sliced marinated beef with shitake mushrooms, assorted vegetables, and hot peppers. You can have it with white or brown rice. Get out those chopsticks and enjoy the feast! $14.50.
Thai-High Sweet and Zesty Chicken Salad
Salad lovers will get a kick out of this fun and tasty entrée salad inspired by the sweet and spicy flavors of Thai food. Mixed greens, carrots, cucumbers and tomatoes are topped with chicken seared in the wok, crisp wontons and finished with a ginger sweet and sour dressing. $9.95.
Parmesan Chicken & Tuscan-Style Shrimp
This is a pasta dish that is as filling as it is flavorful. A chicken breast is crusted with Parmesan, pan seared and served alongside Tuscan inspired grilled shrimp over Linguine. Zesty marinara sauce, grated parmesan cheese, and fresh basil finishes the dish. $13.95.
Kona BBQ Pork Ribs
These tender ribs are St. Louis Style for plenty of meat on the bone. They are double basted with a Kona inspired BBQ sauce and served with Brussels sprout slaw, caramelized apples and hot and crisp French fries. A half rack is $14.75, but you will probably wish you went for the full rack at $17.75.
Elephant Bar’s History
The first Elephant Bar Restaurant was opened in 1980 in Lubbock, Texas. There are over 25 locations found in the U.S. including locations in California, Missouri, Colorado, New Mexico, Nevada and Arizona.
