Granite City Menu & Prices

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Find Granite City Menu Prices & Most Popular Food Items

We have all you need for the Granite City menu prices below. You will find a great selection of micro-brews, gourmet burgers, and upscale American pub fare served in a polished casual environment at Granite City.

The star of the show at Granite City are the signature brews made on site. The menu also features dishes developed to perfectly pair with the many beers on tap. The food is sophisticated but manages to maintain a welcoming vibe for foodies and traditionalists alike.

Granite City is a fantastic spot to meet up with friends for a beer and a bite. Below you can check out the full menu with prices before your next visit, or look over some of the top selections on offer.


foodsizeprice

Starters

Asian-Glazed Jumbo Shrimp$13.59
The Northern Kobe Beef Sliders$10.59
Spinach & Artichoke Dip$10.25
Batch 1000 BBQ Pork Nachos$10.95
Idaho Nachos$11.25
Pretzels with Cheese Sauce$8.95
Boneless Wings$9.95
City Wings$9.95

Artisian Flatbreads

Maple Pepper Bacon & Tomato$12.95
Margherita Flatbread$10.95
Broad Axe Stout-Braised Short Rib & Portabella$14.95
BBQ Chicken Flatbread$11.95
Meat Lover's Flatbread$13.95
Asian Chicken Flatbread$11.59

Granite City Classics

Meatloaf$16.95
Chicken Limone$15.95
Mediterranean Chicken$13.95
Broad Axe Stout-Braised Beef Short Ribs$19.95

Seafood

Ponzu-Glazed Salmon$19.95
Ponzu-Glazed Salmon Grilled$19.95
Crispy Shrimp Taco Trio$14.95
The Northern Lager Fish & Chips$16.95
Mahi Taco Trio$14.95

Hand-Tossed Pastas

Grilled Chicken & Asparagus Linguini$15.95
Mediterranean Shrimp Scampi$16.95
Cajun Pasta$14.95
The Bennie Mac & Cheese$13.95

Salads

Asian Chicken Salad$12.95
Chicken Bruschetta Salad$13.95
Wedge Salad$6.95
Blackened Salmon Salad$14.95
Steak Salad$14.95
Caesar SaladRegular$5.95
Caesar SaladLarge $9.95
House Salad$4.95

GC Steakburgers

Big Show Burger$15.95
GC Classic Cheeseburger$10.95
Bison Burger$13.95
Maple Pepper Bacon Burger$12.95
Bedda Chedda Bacon Burger$11.95
Bleu Peppercorn Burger$11.95
The CEO Triple Blend Cheeseburger$14.95

Brewhouse Steaks

Center-Cut Filet8 oz.$32.95
Ribeye14 oz.$27.95
Top Sirloin10 oz.$19.95

Sides

Natural-Cut Fries$2.95
Stir-Fried Vegetables$2.95
Horseradish Mashed Potatoes$2.95
Petite Green Beans$2.95
Kettle Chips$2.95
GC Coleslaw$2.95
Mashed Potatoes$2.95
Sticky Rice$2.95

Signature Sides

Chef Will's Parmesan Potatoes$3.95
Asparagus$3.95
Waffle Fries$3.95
Sweet Potato Fries$3.95
Broccolini$3.95

GC Dip

GC Signature Dip$0.99

Butcher Block Sandwich

Served with natural-cut fries, kettle chips, or GC coleslaw | Upgrade to a signature side $1.79
Pulled Pork Waffle$10.95
BTA Grilled Cheese$10.95
Roasted Prime Rib$12.95
Buffalo Chicken Wrap$9.95
Spicy Chicken$10.95
Spinach & Artichoke Chicken$10.95
Turkey Overlake$10.95

Soups

The Northern Cheddar & AleBowl$5.95
The Northern Cheddar & AleCup$4.95
Baked French OnionBowl$6.95
Baked French OnionCup$5.95

Seasonal

These items may vary from day to day.
Soup Of The DayBowl$5.95
Soup Of The DayCup$4.95

Popular Menu Items

One of the unique features of Granite City is that you can find many dishes on the menu that feature the craft beers on tap used to infuse the food with the complex flavors of well-made beer. Foodies will appreciate creative dishes like The Northern Lager Fish & Chips, The Bennie Mac & Cheese and other great beer inspired creations. Many other dishes are made to pair well with the craft beers that are brewed on site.

If you are looking for some lighter fare, you can find it on the salad section of the menu. A few items in each section may also fit the bill.

For comfort food with a sophisticated flavor profile, Granite City won’t let you down. Their burgers have received numerous awards and been featured on television programs as well.

Here are some top picks to try:

Pretzels with Cheese Sauce

These soft pretzel sticks are baked in house and paired with a silky warm cheese sauce made with The Norther Lager beer. We recommend this upscale bar food for a great finger ready side dish alongside a sampling of the various brews on offer.

Roasted Prime Rib Sandwich

A great hearty lunch choice is this meaty sandwich, a modern take on the famous French Dip. Slow cooked prime-rib is sliced thin and served on a crunchy Italian baguette with provolone cheese and a creamy horseradish mayo. It comes with au jus for dipping and a pile of natural cut fries or fresh and hot, house-made kettle chips.

Maple Pepper Bacon Burger

Few dishes go better with micro-brews than a well-made burger. There is a large selection of gourmet burgers on the menu at Granite City, but don’t miss on this gem. Slightly sweet and spicy maple pepper bacon joins creamy Havarti cheese, whole grain mustard aioli, spicy arugula, and slices of tomato and red onion. It is a filling lunch or dinner alongside the house made Kettle chips.

Broad Axe Stout-Braised Beef Short Ribs

If you have a hearty appetite for strong flavors, consider these short ribs which are slow cooked in a delicious house made sauce made from one of the craft beers on tap at Granite City. It comes with a generous portion of horseradish mashed potatoes and freshly steamed broccolini.

Mahi Taco Trio

Those looking for lighter fare will appreciate this seafood dish featuring Mahi Mahi paired with the southwest flavors of cilantro, Colby-Jack cheese, zesty cilantro-lime slaw and a corn and black bean salsa. It is finished with a chipotle ranch dressing, giving it just the right bite to be a perfect match for cold tall Prairie Vixen.

Granite City History

The first location of Granite City opened in 1999 in St. Cloud, Minnesota. The concept was to provide microbrews that were brewed on site in an upscale American pub atmosphere accompanied with great food designed to pair well with the signature beers.

The critical reviews of the restaurant have been overwhelmingly positive. They have been named Best Martini, Best Burger, and of course, Best Beer among other prestigious awards.

One of the secrets to Granite City’s success is the patented brewing process which allows the brewing to start at a central brewery but finish the fermentation process on site at each location. This allows for the selection of craft beers that are freshly brewed, often in a small brewery, visible to the public on site.