Welcome to your resource for Romano’s Macaroni Grill® menu with prices. Macaroni Grill serves up Italian cuisine in a casual atmosphere.
Macaroni Grill serves both lunch and dinner. They have a lunch special which includes 3 courses for $10 which is a great bargain. The lunch menu also features an express lunch service with many selections served in 7 minutes for $7.
Dinner at Macaroni Grill is a treat for the whole family. There are plenty of well-known Italian classics as well as some chef inspired dishes with new flavors. Artisan pizza, pasta, steaks, chicken, veal and seafood are all available on the menu.
Below you will find the full menu along with some recommendations:
| Food | Details | Price |
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Antipasti (Choose 2 for $9.50) |
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| Mac & Cheese Bites, Truffle Dip | $6.00 | |
| Baked Prosciutto & Mozzarella | $6.50 | |
| Spicy Ricotta Meatballs | $6.00 | |
| Bruschetta | $5.50 | |
| Zucchini Fritti | $6.00 | |
| Goat Cheese Peppadew Peppers | $5.50 | |
| Baked Mozzarella Fonduta | $6.50 | |
| Calamari Fritti | crisp-fried, calabrian pepper pesto, citrus black pepper aioli | $10.50 |
| Stuffed Mushrooms | italian sausage, goat cheese, spinach, toasted breadcrumbs | $8.50 |
| Crispy Fresh Mozzarella | parmesan breaded mozzarella, arrabbiata | $8.00 |
Salads |
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| Parmesan-Crusted Chicken | fresh greens, prosciutto, parmesan ranch, balsamic glaze | $10.50 |
| Caprese | vine-ripened tomatoes, fresh mozzarella, basil | $9.50 |
| Chicken Florentine | roasted chicken, chopped spinach, orzo pasta, tomatoes, capers, olives, pine nuts, lemon vinaigrette | $10.50 |
| Bibb & Bleu | bibb leaves, gorgonzola, walnuts, crispy prosciutto, pickled red onions, buttermilk dressing-$9, add chicken-$3, shrimp-$4 | |
| Caesar | fresh romaine, imported romano, creamy caesar-$8, add chicken-$3, shrimp-$4 | |
| Warm Spinach & Shrimp | baby spinach, prosciutto, pine nuts-$13.5, with scallops-$14.5 | |
Artisan Pizza |
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| Artisan Pizza | Made with Italian doppio zero ("00") flour, the gold standard of pizza dough flour, our artisan pizza has a thick crust and hearty toppings. Baked to perfection in our brick oven and served with arrabbiata dipping sauce. Add Fresh Greens or Caesar -$3.2/Add Bibb & Bleu $4.5 | |
| Farmhouse | butcher-chopped bacon, prosciutto, pepperoni, sauteed spinach, fresh mozzarella, fonduta, parmesan | $11.50 |
| Pesto Primavera | zucchini, roasted tomatoes, bell peppers, onions, fresh mozzarella, parmesan, basil, pesto, arrabbiata | $10.50 |
| Margherita | bruschetta tomatoes, fresh mozzarella, extra virgin olive oil, basil | $10.50 |
| Smashed Meatball | smashed beef and veal meatballs, fresh mozzarella, fonduta, parmesan | $12.00 |
Chicken |
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Add Fresh Greens or Caesar $3.20. Add Bibb & Blue $4.50. |
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| Chicken Marsala | cremini mushrooms, marsala wine sauce, capellini | $16.00 |
| Pollo Caprese | grilled chicken breast, capellini pomodoro | $12.00 |
| Chicken Milanese | lemon butter, garlic rosemary potatoes | $14.50 |
| Chicken Scaloppine | artichokes, mushrooms, capers, prosciutto, lemon butter, capellini | $15.00 |
| Chicken Under a Brick | sage-roasted chicken, seasonal vegetables, garlic rosemary potatoes | $16.00 |
Carne |
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Add Fresh Greens or Caesar-$3.20. Add Bibb & Bleu-$4.50. |
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| Calabrese Steak | grilled sirloin, hand seasoned, rosemary infused olive oil, calabrian potatoes, seasonal vegetables | $21.00 |
| Cremini Pork Shank | over a pound of pork shank, marsala wine sauce, caramelized onions, mushrooms, garlic rosemary potatoes | $24.00 |
| Chianti Pork Chop | roasted garlic, rosemary, chianti, honey glaze, calabrian potatoes, seasonal vegetables | $18.00 |
| Veal Valdostana | pan-seared veal chop, prosciutto, mozzarella, marsala wine sauce, calabrian potatoes, seasonal vegetables | $23.00 |
Fish |
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Served with sun-dried tomato orzo. Add Fresh Greens or Caesar-$3.20. Add Bibb & Bleu-$4.50. |
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| Grilled Salmon | atlantic fillet, mediterranean-spiced vinaigrette, lemon | $18.50 |
| Parmesan-Crusted Sole | pan-seared, lemon butter, capers | $15.50 |
Classics |
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Add Fresh Greens or Caesar-$3.20. Add Bibb & Bleu-$4.50. |
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| Fettuccine Alfredo | parmesan, butter, cream-$11, add chicken-$3, shrimp-$4 | |
| Mom's Ricotta Meatballs & Spaghetti | beef, veal & ricotta meatballs, imported romano, crushed red chile, pomodoro or bolognese sauce | $13.50 |
| Italian Sausage & Potatoes | grilled italian sausage, grape tomatoes, bell peppers, onions, garlic rosemary potatoes | $14.00 |
| Classic Italian Bake | house made meatballs, italian sausage, rustic tomato sauce, rigatoni, roasted tomatoes, creamy ricotta, basil | $16.00 |
| Lasagna Bolognese | bolognese sauce, italian sausage, ricotta, grana padano, pomodoro sauce | $13.50 |
Parmigiana Plates |
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We've perfected the classics and invented some new ones along the way. Add Fresh Greens or Caesar-$3.20. Add Bibb & Bleu-$4.50. |
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| Chicken Parmesan | capellini pomodoro, mozzarella | $14.00 |
| Blackened Chicken Parmesan | blackened chicken breast, mozzarella, spinach& garlic olive oil cappellini | $14.00 |
| Eggplant Parmesan | capellini pomodoro, mozzarella | $12.00 |
| Buffalo Chicken Parmesan | milanese style chicken, mozzarella, buffalo sauce, calabrian peppers, celery, gorgonzola cream cappellini | $14.50 |
Pasta |
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Add Fresh Greens or Caesar-$3.20. Add Bibb & Bleu-$4.50. |
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Fresh Pasta |
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| Lobster Ravioli | lobster-stuffed, chardonnay cream sauce | $18.00 |
| Mushroom Ravioli | porcini-stuffed, caramelized onions, marsala cream sauce | $13.50 |
| Cannelloni Bolognese | ricotta, spinach, asiago cream, bolognese sauce | $13.00 |
Bronze-cut Imported Italian Pasta |
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| Mama's Trio | chicken parmesan, lasagna bolognese, and cannelloni bolognese | $17.00 |
| Create Your Own Pasta | choice of pasta, sauce, accompaniments | $11.50 |
| Penne Rustica | roasted chicken, shrimp, prosciutto, rosemary cream, parmeasn | $14.00 |
| Shrimp Portofino | jumbo shrimp, capellini, spinach, mushrooms, pine nuts, lemon butter | $15.50 |
| Pasta Milano | roasted chicken, farfalle, sun-dried tomatoes, mushrooms, garlic cream | $13.00 |
| Carmela's Chicken | roasted chicken, rigatoni, caramelized onions, mushrooms, marsala cream | $13.50 |
| Pasta di Mare | scallops, mussels, shrimp, fettuccine, white wine, pomodoro, garlic | $18.00 |
Desserts |
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| Tiramisu | mascarpone, ladyfingers, espresso, rum, cocoa | $6.00 |
| New York Style Cheesecake | shortbread crust, fresh strawberries | $5.50 |
| Lemon Passion | citrus cake, lemon curd, whipped cream | $5.00 |
| Homemade Chocolate Cake | warm ganache, chocolate toffee, whipped cream, Made with Ghiradelli Chocolate | $5.00 |
3 Course Lunch for $10 |
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(Available Monday through Friday from 11am to 4pm) |
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First |
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| Mozzarella Fritta | parmesan breaded mozzarella, arrabbiata | |
Second |
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| Caesar Salad | fresh romaine, imported romano, creamy caesar | |
Third - Choose One Pasta |
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| Sausage & Peppers Rigatono | sausage, bell peppers, onions, basil, imported romano, pomodoro sauce | |
| Ravioli Alla Vodka | four cheese stuffed ravioli, vodka sauce, parmesan | |
| Fettuccine Gorgonzola | spinach, crispy prosciutto, mild gorgonzola sauce | |
| Penne Arrabbiata | fresh mozzarella, imported romano, basil, arrabbiata sauce | |
Express Lunch (Served 11am to 4pm daily) |
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Romano's Kitchen Counter ($7 in 7 minutes or it's free!) |
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Salad |
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| Chicken Milanese Panzanella | lightly breaded chicken, roma and yellow grape tomatoes, arugula, pickled onions, olives, parmesan, mediterranean vinaigrette | $7.00 |
| Pronto Caesar | fresh romaine, imported romano, crispy garlic croutons-$7, add parmesan crusted chicken-$3, add parmeasn crusted salmon bites-$4 | $7.00 |
Sandwiches |
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| Chicken Parmesan | parmesan chicken, mozzarella, imported pomodorina, fresh basil, ciabatta | $7.00 |
| Italian Pulled Pork | roasted pulled pork, italian slaw, calabrian chili pesto, balsamic glaze, ciabatta | $7.00 |
| Caprese | fresh mozzarella, tomato, arugula, basil pesto, mediterranean vinaigrette, ciabatta | $7.00 |
| Prosciutto Grilled Cheese | lightly smoked prosciutto, fresh mozzarella, four cheese fonduta, ciabatta | $7.00 |
Calzonetto |
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Handheld pockets stuffed with Italian flavors then baked in our brick oven. |
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| Pepperoni | artisan pepperoni, mozzarella, parmesan, provolone | $7.00 |
| Chicken Caesar | grilled chicken, tomatoes, spinach, oregano, parmesan, mozzarella, caesar dressing | $7.00 |
Pasta |
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Add Grilled Chicken or Italian Sausage-$3. Add Shrimp-$4. |
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| Spaghetti Verdi | spinach, romano, parmesan, creamy pesto, spaghetti | $7.00 |
| Baked Ravioli | basil, mozzarella, parmesan, imported pomodorina, cheese ravioli | $7.00 |
| Sausage Rigatoni | italian sausage, mushrooms, romano, creamy alfredo, rigatoni | $7.00 |
| Spaghetti Bolognese | mediterranean herbs, parmesan, bolognese, pomodoro, sauce, spaghetti | $7.00 |
Extras |
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| Side Salad | fresh greens or caesar | $3.00 |
| Rosemary Peasant Bread | baked fresh daily, served with seasoned olive oil | $1.00 |
| Chocolate Chip Cookie | baked fresh daily | $1.00 |
Express Dinner (Served To Go Daily. Dine in Monday thru Thursday) |
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Romano's Kitchen Counter ($9 in 9 minutes or it's free!) |
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Signature |
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| Buffalo Chicken Spaghetti | breaded chicken, buffalo butter, gorgonzola cream sauce, spaghetti | $9.00 |
| Brisket Folded Ravioli | beef brisket, rustic tomato sauce, whipped ricotta | $9.00 |
Pasta |
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| Pork Belly & Chicken Carbonaara | grilled chicken, pork belly, creamy carbonara, spaghetti | $9.00 |
| Brisket Rigatoni | Beef brisket, marsala and bolognese truffle cream sauce, rigatoni | $9.00 |
| Seasonal Pasta | fresh seasonal vegetables, ask for details about today's selection | $9.00 |
| Prosciutto & Chicken Penne | grilled chicken, prosciutto, vodka cream sauce, penne | $9.00 |
| Pork Napoletana | neopolitan pork ragu, whipped ricotta, fettucine | $9.00 |
| Pesto Chicken Farfalle | roasted chicken, sundried tomatoes, pesto cream sauce, bowtie | $9.00 |
Plates |
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| Diavola Scaloppine | scaloppine chicken, spicy tomato sauce, four cheese ravioli | $9.00 |
| Chicken Milanese Panzanella | lightly breaded chicken, roma & yellow grape tomatoes, arugula, pickled onions, parmesan, mediterranean vinaigrette, crispy parmesan potatoes | $9.00 |
Family Meals |
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Need dinner in a hurry? From our table to yours - feed your family starting at $5 per person, including a shared entrée, salad and bread. Family Meals serve 4-5 people. |
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Bread |
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| Rosemary Peasant Bread | one loaf, baked fresh daily, served with seasoned olive oil | |
Salad |
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| Caesar | fresh romaine, imported romano, creamy caesar, croutons | |
Entrees (Choose One Entrée) |
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| Spaghetti Pomodoro | imported pomodorina, fresh basil, parmesan | $25.00 |
Extras |
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| Meatballs | sixteen beef, veal & ricotta meatballs, pomodoro sauce | $12.00 |
Soft Drinks |
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| Coca-Cola | ||
| Diet Coke | ||
| Sprite | ||
| Dr. Pepper | ||
| Minute Maid | ||
Wine |
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White |
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Sparkling |
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| Ruffino 34, Moscato d'Asti | Piedmont, Italy|DOCG| sweet candied citrus, white peach, vanilla | |
| La Marca 9.5/35 Prosecco 87 | Veneto, Italy |DOC| crisp apple, lemon custard, soft bubbles | |
| Gruet 40 Brut Rose 88 | Albuquerque. NM| champagne method, bright berry, cinnamon | |
Sweet White and Blush |
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| Woodbridge 7.5/28 White Zinfandel | California|strawberry jam, smooth | |
| Seven Daughters 9.5 / 34 Moscato | Piedmont. Italy| IGT| melon, lychee, honey, spritz | |
| Chateau Ste. Michelle 8 / 29 Riesling 91 | Columbia Valley, WA| balanced, tangy apple, sweet lime | |
Dry White and Rose |
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| Charles and Charles Rosé 33 Syrah blend 90 | Columbia Valley. WA| wild strawberry, watermelon, dry finish | |
| Banfi "Le Rime" 8.5/31 Pinot Grigio 87 | Tuscany. Italy| IGT|pear, lemon, food-friendly | |
| Santa Margherita 50 Pinot Grigio | Alto Adige, Italy| DOC| golden apple, fresh fig, crisp | |
| Kunde "Magnolia Lane" 9 / 32 Sauvignon Blanc | Sonoma County, CA| bright grapefruit, tropical, zesty finish | |
| Rocca Sveva 37 Soave Classico | Veneto, Italy|DOC|golden apricot, silky, almond finish | |
| Kendall-Jackson Vintner's Reserve 10 / 38 Chardonnay | California|apples, lemon, buttery finish, 100% estate grown | |
| Belle Ambiance 30 Pinot Grigio | California|white nectarine,lemon, honeydew melon | |
| Rutherford Hill Napa Valley 45 Chardonnay | Napa Valley, CA|butterscotch, citrus, pineapple, nutmeg | |
Red |
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Light-Bodied Red |
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| Michele Chiarlo "Le Orme" 40 Barbera d'Asti 90 | Piedmont, Italy|DOCG| black cherry, raspberry, violet | |
| Bridlewood 9.5 / 34 Pinot Noir | California|strawberry jam, plum, smooth | |
| La Crema 48 Pinot Noir | Sonoma County, CA| fruity, smoky, concentrated | |
| Bertani 10/36 Valpolicella | Veneto, Italy |DOC| juicy, peppery, ripe black raspberry | |
Medium-Bodied Red |
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| Ravenswood 37 Zinfandel | Lodi, CA lush, strawberry-rhubarb, spice | |
| Noble Vines 181 9.5/33 Merlot | California|black cherry, cedar spice, vanilla | |
| Alamos 8.5/32 Malbec 88 | Mendoza, Argentina| bold strawberry, silky tannins | |
| Altemura "Sasseo" 36 Primtivo | Puglia Italy|IGT|ripe raspberry, clove, pepper, dry | |
| Banfi "Col di Sasso" 31 Sangiovese blend 88 | Tuscany, Italy|IGT|tart cherry skin, earthy, dry | |
| Apothic Red Blend 32 Syrah blend | California|fruity, smooth, vanilla crème soda | |
Full-Bodied Red |
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| 14 Hands 8.5/31 Cabernet Sauvignon | Columbia Valley, WA| black plum, black cherry, clove | |
| Montevina 31 Cabernet Sauvignon | California|currant, plum, allspice, dark chocolate | |
| Spellbound 34 Petite Sirah | Lodi, CA| wild berries, roasted coffee, lush | |
| Robert Mondavi Napa Valley 55 Cabernet Sauvignon | Napa Valley, CA|rich, black plum, peppery finish | |
| Antinori "Peppoli" 50 Chianti Classico 90 | Tuscany. Italy| DOCG|tart bing cherry, anise spice, elegant | |
| Pertinace 67 Barolo 92 | Piedmont, Italy|DOCG| complex, blueberry, plum coffee | |
| Dry Creek "The Mariner" Meritage 63 Cabernet blend 91 | Sonoma County, CA|blackberry, mocha, crème brulee | |
| Barbi 75 Brunello di Montalcino 92 | Tuscany, Italy|DOCG|layered, herbs, peppercorn, cherry | |
| Decoy by Duckhorn 47 Cabernet Sauvignon | Sonoma County, CA|smooth, blackberry, tobacco leaf | |
Cocktails |
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| Sorrento Lemonade | absolut vodka, il tramonto limoncello, lemonade | $8.50 |
| Ultimate Bellini | bacardi rum, la marca prosecco, valoroso bianco, peach puree, black raspberry | $7.50 |
| Perfect Martini | tanqueray gin, dry vermouth, bleu cheese olives | $8.00 |
| Limoncello Valorosn Martini | il tramonto limoncello, cointreau, lemonade, valoroso rosso | $7.50 |
| Maker's Manhattan | maker's mark bourbon whisky, sweet vermouth, disaronno | $8.50 |
| Margarita Prima | milagro silver tequila, tuaca, agave nectar, lemon | $8.50 |
| Blood Orange Cosmo | ketel one oranje, blood orange | $8.50 |
| Old Fashioned | maker's mark bourbon whisky, aperol, orange, cherry | $8.50 |
Beer |
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| Sam Adams | ||
| Peroni | ||
| Budweiser | ||
| Bud Light | ||
| Miller Lite | ||
| Coors Light | ||
| Moretti La Rossa | ||
| Regional Beers | ||
Senza (Non-Alcoholic Cocktails) |
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| Italian Soda, Flavored Tea & Lemonade | blackberry, pomegranate, peach, blood orange or raspberry | |
| Ginger Cream Soda | ginger ale, lemon, lime, agave, nectar, cream | $3.50 |
| Limonata Nojito | san pellegrino limonata, agave nectar, lime, mint | $3.50 |
| Cranberry Orange Spritz | cranberry, orange, san pellegrino aranciata | $3.50 |
Popular Menu Items
Macaroni Grill has all your favorite classics in Italian cuisine, plus some new twists on some old standbys. The Antipasti menu has several tasty starters for your meal. Try the Stuffed Mushrooms which have Italian sausage, goat cheese and spinach in the filling.
If you are looking for lighter fare, there are several salads designed with full flavor in mind, in addition to several seafood entrees to choose from. If you are looking for something hearty and filling, you may want to try one of their Artisan Pizzas. The crust is thick and chewy, just like it should be. The toppings are fresh and prepared expertly and paired together in a variety of chef inspired signature pizzas.
Of course there are also classics like Lasagna Bolognese and Fettuccine Alfredo, but don’t forget to save room for dessert. We recommend the Lemon Passion cake.
Here are some more favorites from the menu:
Spicy Ricotta Meatballs
This is a must try appetizer from the Antipasti menu. These meatballs feature beef and veal mixed with ricotta, caramelized onion and red chile for a little kick. $6.00.
Parmesan-Crusted Chicken
If you are looking for lighter fare that is still packed with flavor, consider this big salad. It starts with fresh and crisp lettuce topped with prosciutto and Parmesan-Crusted Chicken. It is dressed with a creamy parmesan ranch dressing and a balsamic glaze for $10.50.
Shrimp Portofino
Tender jumbo shrimp served over capellini pasta and tossed with spinach, mushrooms and pine nuts in a lemon butter sauce. The sauce for this pasta dish is light and flavorful and will pair well with a glass of your favorite white wine. $15.50.
Buffalo Chicken Parmesan
This is a great fusion of an American original, buffalo style chicken wings, and Italian preparations. The sauce for this dish has the kick of calabrian peppers and is served over cappellini pasta with celery and gorgonzola cream sauce. $14.50.
Macaroni Grill’s History
Phillip J. Romano opened the first Macaroni Grill in Leon Springs, Texas in 1988. The inspiration for the restaurant was Italian trattoria cuisine, the Italian equivalent to upscale casual dining. In 1989 the franchise rights to the company were sold to Brinker International. By 2007 they had expanded to 230 restaurants.
The chain has changed hands a few times over the year and as of 2015 is owned by Redrock Partners LLC. The company currently operates over 200 restaurants in 12 countries. One of the more humorous television commercials Macaroni Grill has run was “I like big crusts” set to the tune of the famous catchy tune “I Like Big Butts” by Sir Mix-A-Lot, as a way to promote their flatbread specials.
