Macaroni Grill Menu & Prices

Find Macaroni Grill Menu Prices & Most Popular Food Items

Welcome to your resource for Romano’s Macaroni Grill® menu with prices. Macaroni Grill serves up Italian cuisine in a casual atmosphere.

Macaroni Grill serves both lunch and dinner. They have a lunch special which includes 3 courses for $10 which is a great bargain. The lunch menu also features an express lunch service with many selections served in 7 minutes for $7.

Dinner at Macaroni Grill is a treat for the whole family. There are plenty of well-known Italian classics as well as some chef inspired dishes with new flavors. Artisan pizza, pasta, steaks, chicken, veal and seafood are all available on the menu.

Below you will find the full menu along with some recommendations:


Antipasti (Choose 2 for $9.50)

Mac & Cheese Bites, Truffle Dip$6.00
Baked Prosciutto & Mozzarella$6.50
Spicy Ricotta Meatballs$6.00
Zucchini Fritti$6.00
Goat Cheese Peppadew Peppers$5.50
Baked Mozzarella Fonduta$6.50
Calamari Fritticrisp-fried, calabrian pepper pesto, citrus black pepper aioli$10.50
Stuffed Mushroomsitalian sausage, goat cheese, spinach, toasted breadcrumbs$8.50
Crispy Fresh Mozzarellaparmesan breaded mozzarella, arrabbiata$8.00


Parmesan-Crusted Chickenfresh greens, prosciutto, parmesan ranch, balsamic glaze$10.50
Capresevine-ripened tomatoes, fresh mozzarella, basil$9.50
Chicken Florentineroasted chicken, chopped spinach, orzo pasta, tomatoes, capers, olives, pine nuts, lemon vinaigrette$10.50
Bibb & Bleubibb leaves, gorgonzola, walnuts, crispy prosciutto, pickled red onions, buttermilk dressing-$9, add chicken-$3, shrimp-$4
Caesarfresh romaine, imported romano, creamy caesar-$8, add chicken-$3, shrimp-$4
Warm Spinach & Shrimpbaby spinach, prosciutto, pine nuts-$13.5, with scallops-$14.5

Artisan Pizza

Artisan PizzaMade with Italian doppio zero ("00") flour, the gold standard of pizza dough flour, our artisan pizza has a thick crust and hearty toppings. Baked to perfection in our brick oven and served with arrabbiata dipping sauce. Add Fresh Greens or Caesar -$3.2/Add Bibb & Bleu $4.5
Farmhousebutcher-chopped bacon, prosciutto, pepperoni, sauteed spinach, fresh mozzarella, fonduta, parmesan$11.50
Pesto Primaverazucchini, roasted tomatoes, bell peppers, onions, fresh mozzarella, parmesan, basil, pesto, arrabbiata$10.50
Margheritabruschetta tomatoes, fresh mozzarella, extra virgin olive oil, basil$10.50
Smashed Meatballsmashed beef and veal meatballs, fresh mozzarella, fonduta, parmesan$12.00


Add Fresh Greens or Caesar $3.20. Add Bibb & Blue $4.50.
Chicken Marsalacremini mushrooms, marsala wine sauce, capellini$16.00
Pollo Capresegrilled chicken breast, capellini pomodoro$12.00
Chicken Milaneselemon butter, garlic rosemary potatoes$14.50
Chicken Scaloppineartichokes, mushrooms, capers, prosciutto, lemon butter, capellini$15.00
Chicken Under a Bricksage-roasted chicken, seasonal vegetables, garlic rosemary potatoes$16.00


Add Fresh Greens or Caesar-$3.20. Add Bibb & Bleu-$4.50.
Calabrese Steakgrilled sirloin, hand seasoned, rosemary infused olive oil, calabrian potatoes, seasonal vegetables $21.00
Cremini Pork Shankover a pound of pork shank, marsala wine sauce, caramelized onions, mushrooms, garlic rosemary potatoes$24.00
Chianti Pork Choproasted garlic, rosemary, chianti, honey glaze, calabrian potatoes, seasonal vegetables$18.00
Veal Valdostanapan-seared veal chop, prosciutto, mozzarella, marsala wine sauce, calabrian potatoes, seasonal vegetables$23.00


Served with sun-dried tomato orzo. Add Fresh Greens or Caesar-$3.20. Add Bibb & Bleu-$4.50.
Grilled Salmonatlantic fillet, mediterranean-spiced vinaigrette, lemon$18.50
Parmesan-Crusted Solepan-seared, lemon butter, capers $15.50


Add Fresh Greens or Caesar-$3.20. Add Bibb & Bleu-$4.50.
Fettuccine Alfredoparmesan, butter, cream-$11, add chicken-$3, shrimp-$4
Mom's Ricotta Meatballs & Spaghettibeef, veal & ricotta meatballs, imported romano, crushed red chile, pomodoro or bolognese sauce$13.50
Italian Sausage & Potatoesgrilled italian sausage, grape tomatoes, bell peppers, onions, garlic rosemary potatoes$14.00
Classic Italian Bakehouse made meatballs, italian sausage, rustic tomato sauce, rigatoni, roasted tomatoes, creamy ricotta, basil$16.00
Lasagna Bolognesebolognese sauce, italian sausage, ricotta, grana padano, pomodoro sauce$13.50

Parmigiana Plates

We've perfected the classics and invented some new ones along the way. Add Fresh Greens or Caesar-$3.20. Add Bibb & Bleu-$4.50.
Chicken Parmesancapellini pomodoro, mozzarella$14.00
Blackened Chicken Parmesanblackened chicken breast, mozzarella, spinach& garlic olive oil cappellini$14.00
Eggplant Parmesancapellini pomodoro, mozzarella$12.00
Buffalo Chicken Parmesanmilanese style chicken, mozzarella, buffalo sauce, calabrian peppers, celery, gorgonzola cream cappellini$14.50


Add Fresh Greens or Caesar-$3.20. Add Bibb & Bleu-$4.50.

Fresh Pasta

Lobster Raviolilobster-stuffed, chardonnay cream sauce$18.00
Mushroom Ravioliporcini-stuffed, caramelized onions, marsala cream sauce$13.50
Cannelloni Bolognesericotta, spinach, asiago cream, bolognese sauce$13.00

Bronze-cut Imported Italian Pasta

Mama's Triochicken parmesan, lasagna bolognese, and cannelloni bolognese$17.00
Create Your Own Pastachoice of pasta, sauce, accompaniments$11.50
Penne Rusticaroasted chicken, shrimp, prosciutto, rosemary cream, parmeasn$14.00
Shrimp Portofinojumbo shrimp, capellini, spinach, mushrooms, pine nuts, lemon butter$15.50
Pasta Milanoroasted chicken, farfalle, sun-dried tomatoes, mushrooms, garlic cream$13.00
Carmela's Chickenroasted chicken, rigatoni, caramelized onions, mushrooms, marsala cream$13.50
Pasta di Marescallops, mussels, shrimp, fettuccine, white wine, pomodoro, garlic$18.00


Tiramisumascarpone, ladyfingers, espresso, rum, cocoa$6.00
New York Style Cheesecakeshortbread crust, fresh strawberries$5.50
Lemon Passioncitrus cake, lemon curd, whipped cream$5.00
Homemade Chocolate Cakewarm ganache, chocolate toffee, whipped cream, Made with Ghiradelli Chocolate$5.00

3 Course Lunch for $10

(Available Monday through Friday from 11am to 4pm)


Mozzarella Frittaparmesan breaded mozzarella, arrabbiata


Caesar Saladfresh romaine, imported romano, creamy caesar

Third - Choose One Pasta

Sausage & Peppers Rigatonosausage, bell peppers, onions, basil, imported romano, pomodoro sauce
Ravioli Alla Vodkafour cheese stuffed ravioli, vodka sauce, parmesan
Fettuccine Gorgonzolaspinach, crispy prosciutto, mild gorgonzola sauce
Penne Arrabbiatafresh mozzarella, imported romano, basil, arrabbiata sauce

Express Lunch (Served 11am to 4pm daily)

Romano's Kitchen Counter ($7 in 7 minutes or it's free!)


Chicken Milanese Panzanellalightly breaded chicken, roma and yellow grape tomatoes, arugula, pickled onions, olives, parmesan, mediterranean vinaigrette $7.00
Pronto Caesarfresh romaine, imported romano, crispy garlic croutons-$7, add parmesan crusted chicken-$3, add parmeasn crusted salmon bites-$4$7.00


Chicken Parmesanparmesan chicken, mozzarella, imported pomodorina, fresh basil, ciabatta$7.00
Italian Pulled Porkroasted pulled pork, italian slaw, calabrian chili pesto, balsamic glaze, ciabatta$7.00
Capresefresh mozzarella, tomato, arugula, basil pesto, mediterranean vinaigrette, ciabatta$7.00
Prosciutto Grilled Cheeselightly smoked prosciutto, fresh mozzarella, four cheese fonduta, ciabatta$7.00


Handheld pockets stuffed with Italian flavors then baked in our brick oven.
Pepperoniartisan pepperoni, mozzarella, parmesan, provolone$7.00
Chicken Caesargrilled chicken, tomatoes, spinach, oregano, parmesan, mozzarella, caesar dressing $7.00


Add Grilled Chicken or Italian Sausage-$3. Add Shrimp-$4.
Spaghetti Verdispinach, romano, parmesan, creamy pesto, spaghetti$7.00
Baked Raviolibasil, mozzarella, parmesan, imported pomodorina, cheese ravioli$7.00
Sausage Rigatoniitalian sausage, mushrooms, romano, creamy alfredo, rigatoni$7.00
Spaghetti Bolognesemediterranean herbs, parmesan, bolognese, pomodoro, sauce, spaghetti$7.00


Side Saladfresh greens or caesar$3.00
Rosemary Peasant Breadbaked fresh daily, served with seasoned olive oil$1.00
Chocolate Chip Cookiebaked fresh daily$1.00

Express Dinner (Served To Go Daily. Dine in Monday thru Thursday)

Romano's Kitchen Counter ($9 in 9 minutes or it's free!)


Buffalo Chicken Spaghettibreaded chicken, buffalo butter, gorgonzola cream sauce, spaghetti$9.00
Brisket Folded Raviolibeef brisket, rustic tomato sauce, whipped ricotta $9.00


Pork Belly & Chicken Carbonaaragrilled chicken, pork belly, creamy carbonara, spaghetti $9.00
Brisket RigatoniBeef brisket, marsala and bolognese truffle cream sauce, rigatoni $9.00
Seasonal Pastafresh seasonal vegetables, ask for details about today's selection $9.00
Prosciutto & Chicken Pennegrilled chicken, prosciutto, vodka cream sauce, penne $9.00
Pork Napoletananeopolitan pork ragu, whipped ricotta, fettucine$9.00
Pesto Chicken Farfalleroasted chicken, sundried tomatoes, pesto cream sauce, bowtie$9.00


Diavola Scaloppinescaloppine chicken, spicy tomato sauce, four cheese ravioli $9.00
Chicken Milanese Panzanellalightly breaded chicken, roma & yellow grape tomatoes, arugula, pickled onions, parmesan, mediterranean vinaigrette, crispy parmesan potatoes$9.00

Family Meals

Need dinner in a hurry? From our table to yours - feed your family starting at $5 per person, including a shared entrée, salad and bread. Family Meals serve 4-5 people.


Rosemary Peasant Breadone loaf, baked fresh daily, served with seasoned olive oil


Caesarfresh romaine, imported romano, creamy caesar, croutons

Entrees (Choose One Entrée)

Spaghetti Pomodoro imported pomodorina, fresh basil, parmesan $25.00


Meatballssixteen beef, veal & ricotta meatballs, pomodoro sauce $12.00

Soft Drinks

Diet Coke
Dr. Pepper
Minute Maid



Ruffino 34, Moscato d'Asti Piedmont, Italy|DOCG| sweet candied citrus, white peach, vanilla
La Marca 9.5/35 Prosecco 87Veneto, Italy |DOC| crisp apple, lemon custard, soft bubbles
Gruet 40 Brut Rose 88Albuquerque. NM| champagne method, bright berry, cinnamon
Sweet White and Blush
Woodbridge 7.5/28 White ZinfandelCalifornia|strawberry jam, smooth
Seven Daughters 9.5 / 34 MoscatoPiedmont. Italy| IGT| melon, lychee, honey, spritz
Chateau Ste. Michelle 8 / 29 Riesling 91Columbia Valley, WA| balanced, tangy apple, sweet lime
Dry White and Rose
Charles and Charles Rosé 33 Syrah blend 90Columbia Valley. WA| wild strawberry, watermelon, dry finish
Banfi "Le Rime" 8.5/31 Pinot Grigio 87 Tuscany. Italy| IGT|pear, lemon, food-friendly
Santa Margherita 50 Pinot GrigioAlto Adige, Italy| DOC| golden apple, fresh fig, crisp
Kunde "Magnolia Lane" 9 / 32 Sauvignon Blanc Sonoma County, CA| bright grapefruit, tropical, zesty finish
Rocca Sveva 37 Soave Classico Veneto, Italy|DOC|golden apricot, silky, almond finish
Kendall-Jackson Vintner's Reserve 10 / 38 ChardonnayCalifornia|apples, lemon, buttery finish, 100% estate grown
Belle Ambiance 30 Pinot Grigio California|white nectarine,lemon, honeydew melon
Rutherford Hill Napa Valley 45 ChardonnayNapa Valley, CA|butterscotch, citrus, pineapple, nutmeg


Light-Bodied Red
Michele Chiarlo "Le Orme" 40 Barbera d'Asti 90Piedmont, Italy|DOCG| black cherry, raspberry, violet
Bridlewood 9.5 / 34 Pinot NoirCalifornia|strawberry jam, plum, smooth
La Crema 48 Pinot NoirSonoma County, CA| fruity, smoky, concentrated
Bertani 10/36 Valpolicella
Veneto, Italy |DOC| juicy, peppery, ripe black raspberry
Medium-Bodied Red
Ravenswood 37 ZinfandelLodi, CA lush, strawberry-rhubarb, spice
Noble Vines 181 9.5/33 MerlotCalifornia|black cherry, cedar spice, vanilla
Alamos 8.5/32 Malbec 88Mendoza, Argentina| bold strawberry, silky tannins
Altemura "Sasseo" 36 Primtivo Puglia Italy|IGT|ripe raspberry, clove, pepper, dry
Banfi "Col di Sasso" 31 Sangiovese blend 88 Tuscany, Italy|IGT|tart cherry skin, earthy, dry
Apothic Red Blend 32 Syrah blendCalifornia|fruity, smooth, vanilla crème soda
Full-Bodied Red
14 Hands 8.5/31 Cabernet SauvignonColumbia Valley, WA| black plum, black cherry, clove
Montevina 31 Cabernet SauvignonCalifornia|currant, plum, allspice, dark chocolate
Spellbound 34 Petite SirahLodi, CA| wild berries, roasted coffee, lush
Robert Mondavi Napa Valley 55 Cabernet SauvignonNapa Valley, CA|rich, black plum, peppery finish
Antinori "Peppoli" 50 Chianti Classico 90Tuscany. Italy| DOCG|tart bing cherry, anise spice, elegant
Pertinace 67 Barolo 92Piedmont, Italy|DOCG| complex, blueberry, plum coffee
Dry Creek "The Mariner" Meritage 63 Cabernet blend 91Sonoma County, CA|blackberry, mocha, crème brulee
Barbi 75 Brunello di Montalcino 92Tuscany, Italy|DOCG|layered, herbs, peppercorn, cherry
Decoy by Duckhorn 47 Cabernet SauvignonSonoma County, CA|smooth, blackberry, tobacco leaf


Sorrento Lemonadeabsolut vodka, il tramonto limoncello, lemonade $8.50
Ultimate Bellinibacardi rum, la marca prosecco, valoroso bianco, peach puree, black raspberry$7.50
Perfect Martinitanqueray gin, dry vermouth, bleu cheese olives $8.00
Limoncello Valorosn Martiniil tramonto limoncello, cointreau, lemonade, valoroso rosso$7.50
Maker's Manhattanmaker's mark bourbon whisky, sweet vermouth, disaronno $8.50
Margarita Primamilagro silver tequila, tuaca, agave nectar, lemon$8.50
Blood Orange Cosmoketel one oranje, blood orange $8.50
Old Fashionedmaker's mark bourbon whisky, aperol, orange, cherry$8.50


Sam Adams
Bud Light
Miller Lite
Coors Light
Moretti La Rossa
Regional Beers

Senza (Non-Alcoholic Cocktails)

Italian Soda, Flavored Tea & Lemonade blackberry, pomegranate, peach, blood orange or raspberry
Ginger Cream Sodaginger ale, lemon, lime, agave, nectar, cream$3.50
Limonata Nojitosan pellegrino limonata, agave nectar, lime, mint$3.50
Cranberry Orange Spritzcranberry, orange, san pellegrino aranciata $3.50

Popular Menu Items

Macaroni Grill has all your favorite classics in Italian cuisine, plus some new twists on some old standbys. The Antipasti menu has several tasty starters for your meal. Try the Stuffed Mushrooms which have Italian sausage, goat cheese and spinach in the filling.

If you are looking for lighter fare, there are several salads designed with full flavor in mind, in addition to several seafood entrees to choose from. If you are looking for something hearty and filling, you may want to try one of their Artisan Pizzas. The crust is thick and chewy, just like it should be. The toppings are fresh and prepared expertly and paired together in a variety of chef inspired signature pizzas.

Of course there are also classics like Lasagna Bolognese and Fettuccine Alfredo, but don’t forget to save room for dessert. We recommend the Lemon Passion cake.

Here are some more favorites from the menu:

Spicy Ricotta Meatballs

This is a must try appetizer from the Antipasti menu. These meatballs feature beef and veal mixed with ricotta, caramelized onion and red chile for a little kick. $6.00.

Parmesan-Crusted Chicken

If you are looking for lighter fare that is still packed with flavor, consider this big salad. It starts with fresh and crisp lettuce topped with prosciutto and Parmesan-Crusted Chicken. It is dressed with a creamy parmesan ranch dressing and a balsamic glaze for $10.50.

Shrimp Portofino

Tender jumbo shrimp served over capellini pasta and tossed with spinach, mushrooms and pine nuts in a lemon butter sauce. The sauce for this pasta dish is light and flavorful and will pair well with a glass of your favorite white wine. $15.50.

Buffalo Chicken Parmesan

This is a great fusion of an American original, buffalo style chicken wings, and Italian preparations. The sauce for this dish has the kick of calabrian peppers and is served over cappellini pasta with celery and gorgonzola cream sauce. $14.50.

Macaroni Grill’s History

Phillip J. Romano opened the first Macaroni Grill in Leon Springs, Texas in 1988. The inspiration for the restaurant was Italian trattoria cuisine, the Italian equivalent to upscale casual dining. In 1989 the franchise rights to the company were sold to Brinker International. By 2007 they had expanded to 230 restaurants.

The chain has changed hands a few times over the year and as of 2015 is owned by Redrock Partners LLC. The company currently operates over 200 restaurants in 12 countries. One of the more humorous television commercials Macaroni Grill has run was “I like big crusts” set to the tune of the famous catchy tune “I Like Big Butts” by Sir Mix-A-Lot, as a way to promote their flatbread specials.