This is your source for The Melting Pot® menu complete with up to date prices. The Melting Pot offers a variety of fondue style courses served in an up-scale environment.
The Melting Pot has been responsible for bringing the fondue experience to the lives of many Americans who otherwise would not have an opportunity to enjoy it. Served in four main cooking styles, along with desert options, fondue offers more variety than you might think.
The up-scale atmosphere of this restaurant makes it a perfect place to take your sweetheart for a special date or for meeting with a group of friends or business associates. There is plenty to choose from on the menu, including vegetarian options, as well as a fully stocked selection of wine, beer and cocktails.
Below you will find the full menu, along with some hand-picked recommendations:
| Food | Details | Price |
|---|---|---|
Cheese Fondue |
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Each cheese fondue comes with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose fondue per cooktop at your table. |
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| Cheddar | Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, larger beer, garlic and seasonings. | $8.25 / person |
| Fiesta | Cheddar cheese blend with larger beer, salsa and jalapeno peppers, made as spicy as you like. | $8.95 / person |
| Winconsin Trio | Fontina and Butterkase and Gorgonzola cheeses,white wine, scallions and a hint of sherry. | $8.95 / person |
| Spinach & Artichoke | Fontina and Butterkase cheeses, spinach, artichoke hearts and garlic. | $9.25 / person |
| Classic Alpine | Aged Gruyere, Raclette and fontina cheese blended with white wine and fresh garlic and finished with a dash of nutmeg. | $9.25 / person |
| Prosciutto & Asparagus | Crisp asparagus, white and prosciutto combined with Gruyere, fontina and Raclette cheeses. | $9.25 / person |
| Premium Cheese Fondue Dipper | Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details! | $4.50 per plate |
Salads |
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| Caesar | Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing. | $5.75 |
| Strawberry Spinach | Golden raisins, Gorgonzola crumbles, sliced strawberries, honey roasted almonds and a strawberry vinaigrette atop fresh spinach leaves. | $5.95 |
| The Melting Pot House Salad | Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. | $5.75 |
| California | Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette. | $5.75 |
Individual Entrée Selections |
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All entrees include seasonal vegetables and signature dipping sauces. |
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| Teriyaki-Marinated Sirloin | $20.50 | |
| All-Natural Breast of Chicken | $15.95 | |
| Wild Mushroom Sacchetti | $15.95 | |
| Honey Orange Duck Breat | $22.95 | |
| Salmon Filet | $22.95 | |
| Filet Mignon | $24.50 | |
| Andouille Sausage | $16.95 | |
| Pacific White Shrimp | $19.95 | |
| Chiken Potstickers | $16.95 | |
| Spinach & Artichoke Ravioli | $14.50 | |
| Memphis-Style BBQ Pork Medallion | $21.95 | |
| Certified Angus Beef Sirloin | $24.50 | |
| Sesame-Crusted Ahi Tuna | $22.95 | |
| Basil Pesto Chicken | $19.95 | |
| Sonoran Beef Tenderloin | $24.95 | |
Add a cold water lobster tail to any entrée or Fondue By You $11.95 |
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| Good Earth Vegetarian | Edamame or onion rings, artichoke hearts, baby Portobello, mushrooms, asparagus. Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti | $18.95 |
As a 4-course Experience $29.95 Not available with Fondue by you |
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Fondue By You |
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| Our Chef invites you to create your own combination of three entrees above | $22.50 | |
| Fondue by You with your choice of cheese fondue, salad and chocolate fondue | $36.95 | |
Cooking Styles |
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Our entrees can be prepared with any of the premium cooking styles listed below. |
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| Seasoned Court Bouillon | Fresh, seasoned vegetables broth. Complimentary | |
| Mojo | Carribean-seasoned bouillon with a distinctive fresh-garlic flavored and a citrus flair | $3.95/pot |
| Coq Au Vin | Burgundy wine infused with fresh herbs, spices and mushrooms. | $4.95/pot |
| Bourguignonne | European-style fondue in cholesterol-free/0g trans-fat canola oil. Served with tempura and sesame batters. | $5.95/pot |
Entrée Sauces |
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| Curry | ||
| Green Goddess | ||
| Teriyaki Glaze | ||
| Gorgonzola Port | ||
| Ginger Plum | ||
4 - Course Experience |
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The Steps |
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| 1. Select one cheese fondue per cooktop | ||
| 2. Select your individual salad | ||
| 3. Select your individual entree from below | ||
| 4. Select one chocolate fondue per cooktop | ||
The Entrees |
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| The Classic | Our most popular combination! Certified Angus Beef sirloin, pork tenderloin. Pacific white shrimp herb crusted all-natural breast of chicken and teriyaki-marinated sirlon. | $42.95 |
| Surf & Turf | A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. | $47.95 |
| French Quarter | Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accomapanied by flavorful andouille sausage | $35.95 |
| Pacific Rim | Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers. | $35.95 |
| Land & Sea | Premium filet mignon, herb-crusted chicken and pacific white shrimp. | $35.95 |
| Steak Lovers | Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. | $37.95 |
| Fondue Fusion | Cold water lobster tail accompanied by basil pesto chicken, Sonoran beef tenderloin, honey orange duck orange duck breast and wild mushroom sacchetti | $45.95 |
| Fondue Delight | Premium filet mignon and a succelent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti | $45.95 |
Dessert: Chocolate Fondue |
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Experience the perfect fondue finale with decadent chocolate fondue creations. |
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Dippers |
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| Enjoy fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound cake and brownies with your choice of the following chocolate fondues. | $16 for 1-2 people. $8 per additonal person. | |
| The Original | ||
| Bananas Foster | ||
| Yin & Yang | ||
| Flaming Turtle | ||
| Cookies 'n Cream Marshmallow Dream | ||
| Pure Chocolate | ||
| Chocolate S'mores | ||
Wine |
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Sparkling |
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| Luccio, Moscato d'Asti | Priedmont, Itay | $7.00, $28.00 |
| Martini & Rossi, Asti Spumante | Priedmont, Itay | $9.00 |
| Banfi, Brachetto d'Acqui, "Rosa Regale" | Priedmont, Itay | $36.00 |
| Avissi, Prosecco | Veneto, Italy | $27.00 |
| Michelle, Brut | Columbia Valley, Washington | $40.00 |
| Mumm Nappa, Brut, "Prestige" | Napa Valley California | $10.00, $40.00 |
Sweet White/Blush |
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| Domino, Moscato | California | $25.00 |
| Beringer, White Zinfadel | California | $5.00, $7.00, $20.00 |
| New Age, White | San Rafael, Mendoza, Argentina | $6.00, $8.00, $24.00 |
| Schmitt Sohne, Riesling, Spatlese, "P.M." | Mosel, Germany | $7.00, $9.00, $28.00 |
| Pacific Rim, Riesling | Columbia Valley, Washington | $7.00, $9.00, $30.00 |
| Lamoreaux Landing, Riesling, Semi-Dry | Finger Lakes, New York | $28.00 |
| Conundrum | California | $50.00 |
| Dr. Konstantin Frank, Gewurztraminer, "Salmon Run" | Finger Lakes, New York | $30.00 |
| Dr. Konstantin Frank, Rkatsiteli | Finger Lakes, New York | $32.00 |
Chardonnay |
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| KJ, Chardonnay, "Vintner's Reserve" | California | $9.00, $12.00, $35.00 |
| Coppola, Chardonnay, Unoaked, "R & B" | California | $27.00 |
| St. Jean, Chardonnay, "Bijou" | California | $7.00, $9.00, $28.00 |
| DarkHorse, Chardonnay | California | $7.00, $9.00, $28.00 |
| Sonoma Cutrer, Chardonnay, "RR Ranches" | Sonoma Coast, California | $45.00 |
Other Whites |
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| Maso, Canali, Pinot Grigio | Trentino, Italy | $9.00, $12.00, $35.00 |
| Mezzacorona, Pinot Grigio | Vigneti delle Dolomiti, Trentino, Italy | $7.00, $9.00, $28.00 |
| Starborough, Sauvignon Blanc | Marlborough, New Zealand | $7.00, $9.00, $28.00 |
| Hanna, Sauvignon Blanc | Russian River Valley, California | $35.00 |
| 10 Span, Pinot Gris | Monterey Country, California | $27.00 |
Cabernet Sauvignon |
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| Joel Gott, Cabernet, "815" | California | $10.00, $14.00, $40.00 |
| La Playa, Cabernet | Colchagua Valley, Central Valley, Chile | $22.00 |
| 14 Hands, Cabernet | Columbia Valley, Washington | $7.00, $9.00, $28.00 |
| J.Lohr, Cabernet, "Seven Oaks" | Paso Robles, California | $9.00, $12.00, $36.00 |
Pinot Noir/Merlot |
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| Arrogant Frog, Pinot Noir, "Lily Pad Noir" | Vin de Pays d'Oc, Laguedoc, France | $28.00 |
| Belle Ambience, Pinot Noir | California | $6.00, $8.00, $24.00 |
| Meiomi, Pinot Noir | California | $12.00, $16.00, $48.00 |
| 3 Blind Moose, Merlot | California | $23.00 |
| Decoy by Duckhorn, Merlot | Sonoma Country, California | $49.00 |
Other Reds |
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| Bully Hill, Red, "Walter S. Red" | New York | $6.00, $8.00, $24.00 |
| Menage a Trois, Red | California | $7.00, $9.00, $24.00 |
| Banfi, Chianti Superiore | Tuscany, Italy | $38.00 |
| Caposaldo, Chianti | Tuscany, Italy | $24.00 |
| Dreaming Tree, Red, "Crush" | North Coast, California | $9.00, $12.00, $38.00 |
| Concha y Toro, Carmenere, "Xplorador" | Central Valley, Chile | $25.00 |
| Campo Viejo, Tempranillo, Reserva | Rioja, Spain | $42.00 |
| Gnarly Head, Zinfanel, "Old Vine Zin" | Lodi, California | $24.00 |
| Coppola, Claret, "Diamond Collection" | California | $41.00 |
| Salmon Run, Meritage | Finger Lakes, New York | $32.00 |
| Martin Codax, Tempranillo, "Ergo" | Rioja, Spain | $32.00 |
| Owera, Cabernet Franc | New York | $38.00 |
| Zen of Zin, Zinfandel | California | $28.00 |
| Portillo, Malbec | Alto Valle de Uco, Mendoza, Argentina | $6.00, $8.00, $24.00 |
| HandCraft, Petite Sirah | California | $30.00 |
4 - Course Flights |
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Four 3 oz pours to enhance your experience |
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| Cheese | St. Jean, Chardonnay, Bijou" | $12 |
| Salad | Pacific Rim, Riesling | |
| Entrée | Belle Ambience, Pinot Noir | |
| Chocolate | Greystone, Merlot | |
| Cheese | KJ, Chardonnay, "Vintner's Reserve" | $12 |
| Salad | Schmitt Sohne, Riesling, Spatlese, "P.M." | |
| Entrée | Portillo, Malbec | |
| Chocolate | J. Lohr, Cabenet, "Seven Oaks" | |
Specialty Cocktails |
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| Yin Yang Martini | The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings. | $8.99 |
| Lemon Berry Mojito | We shake up the classic Mojito with Bacardi Lemon and wildberry puree for a light and tasty blend of berries and citrus. | $5.99 |
| Deep South Tea | A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon topped with a splash of Sprite and a floater of Deep Eddy Cranberry Vodka. | $7.99 |
| Jackberry Smash | A kicked up American favorite Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite. | $8.25 |
| Midnight Lemonade | A combination of Little Black Dress Blueberry Pomegranate Vodka, Finest Call Sweet and Sour Lite, Filthy Black Cherry and a splash of ginger ale. | $6.99 |
| Poundcake Martini | Stoli Vanil Vodka and lemonade in a sugar-rimmed glass | $7.99 |
| Sophisticated Screwdriver | Absolut Vodka and Solerno Blood Orange Liquer with muddled fresh oranges and finest Call Mango Puree, topped with Luccio Moscato d'Asti | $6.99 |
| Asian Pear | An easy indulgence for your taste buds. Absolut Pears Vodka, St. Germain Elderflower Liqueur simple syrup and a splash of sparkling wine. | $7.99 |
| Melting Pot Punch | A taste of the tropics! Captain Morgan Spiced Rum, Pineapple, cranberry and orange juices, Coke and grenadine. | $7.99 |
| Love Martini | Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries. | $6.99 |
| Whiskey Thistle | This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite. | $7.99 |
| Sassy Senorita | This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite. | $8.99 |
| Blackberry Sage Lemonade | A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. | $5.50 |
Ask your server how to kick it up with a shot of Bacardi Limon! $6.99 |
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| Sailor's Punch | Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries | $7.99 |
| White Peach Cosmo | Ignite your peach passion! New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating. | $7.99 |
| M.P's Grand Sangria | You won't be able to put down our perfect blend of 14 Hands Cabernet, Sky Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon. | $8.99 |
| Sunshine Sangria | Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lemon. | $8.99 |
Craft Beer |
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| Blue Moon, Wheat Ale | (Denver, CO) | $4.95 |
| Dogfish Head, IPA, "60 Minute" | (Milton, DE) | $5.95 |
| Ommegang, Abbey Ale | (Cooperstown, NY) | $6.95 |
| Ommegang, Amber, "Rare Vos" | (Cooperstown, NY) | $6.95 |
| Ommegang, Quadruple with kriek, "Three Philosophers" | (Cooperstown, NY) | $7.95 |
| Rogue, Ale, German Maibock, "Dead Guy" | (Newport, OR) | $5.95 |
| Rogue, Stout, "Chocolate" | New Port, OR) 750 ml | $14.95 |
| Sam Adams, "Boston Lager" | (USA) | $4.95 |
| Southern Tier, Double IPA, "2x IPA" | (Lakewood, NY) | $5.95 |
| Southern Tier, Pale Ale, Bottled Conditioned, "Live" | (NY) | $5.95 |
Other Selections |
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| Bud Light | $3.45 | |
| Coors, Light | $3.45 | |
| Corona, "Extra" | $4.25 | |
| Guinness Stout, Draught" | $5.45 | |
| Labatt, Pilsener, "Blue Light" | $3.95 | |
| Labatt Blue, Pilsner, 750 ml | $3.95 | |
| Lindemans, Lambic, Framboise, 750ml | $5.45 | |
| Michelob, "Ultra" | $3.45 | |
| Redbridge, Sorghum | $4.25 | |
| Stella Artois, Larger | $4.25 | |
Popular Menu Items
The Melting Pot offers customers a very unique dining experience. With a selection of starter, entrée and dessert dipping delights, you and your guests will have plenty to talk about over a delicious meal.
With a very large wine, cocktail, and handcrafted beer menu, The Melting Pot is a nice choice for adults to meet for business or pleasure. Try the White Peach Cosmo made with New Amsterdam Peach Flavored Vodka.
If you are looking for a memorable dining experience, then consider The Melting Pot. Here are a few favorites from the menu:
Classic Alpine Cheese Fondue
This classic melted cheese fondue is made from Gruyere, Raclette and Fontina cheeses. It is combined with white wine, garlic and nutmeg to create a sophisticated flavor profile for dipping the artisan bread and local veggies that come with this delicious starter for $9.25 per person.
4 – Course Experience
This is the ultimate choice to get the most out of a group dining experience at The Melting Pot. Each table chooses a cheese fondue starter from the menu to share, as well as one chocolate fondue to share for dessert. Then, each individual in the group chooses their own salad and entrée. The price will vary depending on the entrée you select.
Surf & Turf Entrée
We recommend this entrée selection which includes cold water lobster tail and filet mignon served with a wild mushroom sacchetti sauce for $47.95.
Flaming Turtle Dessert Fondue
Dip your fresh strawberries, blondies, pineapples, bananas, marshmallows, pound cake and brownie bites into this delicious warm and melty combination of chocolate and caramel with candied pecans. $16.00 for two.
The Melting Pot’s History
In Maitland, Florida in 1975, the first Melting Pot was opened by Bruce Knoechel and Roy Nelson. A waiter at the restaurant by the name of Mark Johnston, along with brothers Mike and Bob, opened the first franchise of the restaurant in Tallahassee, and a second in Tampa in 1979. The Johnston brothers bought the chain in 1985 and set about expanding.
By 1995 there were 26 locations, and the menu expanded to include several health conscious items like Bourguignonne style pork, lobster, shrimp and duck as well as meats cooked in hot broth. In 2002, Amy Gil was added to the design staff and she added local art and a new aesthetic appeared in Melting Pot restaurants. In addition, the adult beverage section was widened and wine rooms were added to the décor.
As of 2010 there were 175 locations in the U.S. with global expansion plans underway.
