Here you will find the Seasons 52® menu with prices. Seasons 52 is well known for their gourmet menu featuring seasonally available fresh vegetables paired with expertly prepared meats and seafood. The dining experience is sophisticated and elegant.
Seasons 52 is an excellent choice for a romantic dinner for two for an anniversary or other important date. It is also a fantastic location to entertain clients or meet close friends for a dining experience to remember.
Below you will find the full menu, along with some more detailed descriptions of some of our favorite selections:
| Food | Details | Price |
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Flatbreads |
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| Blackened Steak & Blue Cheese | Cremini mushrooms, spinach, caramelized onions (470 cal) | $10.20 |
| Grilled Garlic Pesto Chicken | Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula (470 cal) | $9.50 |
| Roasted Roma Tomato | Mozzarella cheese, parmesan, ribbons of basil (430 cal) | $8.80 |
| All-Natural Pepperoni | Artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto (470 cal) | $9.80 |
| Artichoke & Laura Chenel Goat Cheese | Leaf spinach, balsamic onions, roasted peppers (390 cal) | $10.00 |
Gluten Sensitive Flatbread (+ 20 cal) + $2.00 |
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Appetizers |
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| Shrimp Scampi Skillet | Roasted plum tomatoes, parsley, garlic butter, bruschetta (330 cal) | $10.50 |
| Cider-Glazed Grilled Chicken Skewers | Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds (460 cal) | $9.00 |
| Oak-Grilled Artichokes | Remoulade sauce (300 cal) | $10.90 |
| Toasted Meyer Lemon & Ricotta Ravioli | Arugula, toasted pine nuts, brown butter-sherry vinaigrette (480 cal) | $9.70 |
| Hummus Duo with Crisp Hawaiian Sea Salt Lavosh | Minted edamame hummus, roasted red pepper hummus (450 cal) | $6.80 |
| Blistered Shishito Peppers | Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac (250 cal) | $7.20 |
| Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms | Under Parmesan-panko crust (220 cal) | $10.00 |
| Duck Wing "Lollipops" | Korean Gochujang red chili glaze, sesame seeds (470 cal) | $9.80 |
| *Ahi Tuna Tartare | Layered with Wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps (460 cal) | $13.20 |
Salads |
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| Kalymnos Greek | Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives (230 cal) | $7.90 |
| Warm Harvest Mushrooms & Arugula | Truffle dressing, shaved Parmesan cheese (190 cal) | $8.30 |
| Spinach & Caramelized Bosc Pear | Toasted walnuts, gorgonzola, sherry-walnut vinaigrette (340 cal) | $8.50 |
| Organic Field Greens | Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette (180 cal) | $5.90 |
| Crisp Romaine & Baby Kale Caesar | Shaved Parmesan cheese, toasted garlic ciabatta croutons (340 cal) | $8.00 |
Join us for sunset at seasons, our happiest hour, chef inspired, $5 small plates, signature cocktails, and 52 wines by the glass. Monday - Friday 4.00 - 6.30 PM |
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Entrée Salads |
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| Lump Crab Wedge | Crispy vegetables, zesty mustard dressing, yuzu vinaigrette (320 cal) | $19.00 |
| *Maui Tuna Crunch | Sushi - grade seared tuna, organic green, pineapple, toasted almonds, sesame dressing (360 cal) | $17.50 |
| BBQ Chicken | Baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, crumbled blue cheese (470 cal) | $13.00 |
| *Sesame Grilled Salmon | Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal) | $16.50 |
| *Grilled Flat Iron Steak | Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, horseradish vinaigrette (450 cal) | $16.00 |
| Autumn Vegetarian Tasting | Quinoa - citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, fruit salsa (490 cal) | $15.50 |
Fish and Seafood |
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| Lobster Pappardelle | Fresh pasta, Maine lobster, fresh vegetables, sherry-lobster sauce (460 cal) | $26.00 |
| *Cedar Plank Roasted Salmon | Roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon (440 cal) | $20.50 |
| Caramelized Grilled Sea Scallops | Butternut squash risotto, broccolini, lemon butter (450 cal) | $24.00 |
| Grilled Boneless Rainbow Trout | Babe Farms heritage carrots, crushed roasted potatoes, grilled lemon (450 cal) | $17.50 |
| Lemon and Herb Roasted Whole Branzino | Crushed roasted potatoes (430 cal) | $27.90 |
| Southern-Style Shrimp & Grits | Sauté of shrimp, chorizo, bacon and sweet peppers over stone ground cheddar grits (720 cal) | $19.50 |
Poultry and Meat |
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| *Wood - Grilled Pork Tenderloin | Sweet potato mash, sauté of bacon, French green beans and Brussels sprout leaves, zesty jus (520 cal) | $18.00 |
| Oak - Grilled Rack of Lamb | Caramelized root vegetables, Yukon mash, pomegranate sauce (500 cal) | $27.50 |
| Maple - Glazed All - Natural Roasted Half Chicken | Autumn harvest vegetables, Yukon mash, zesty chicken jus (500 cal) | $17.50 |
| Plainville Farms Turkey Skewer | Cucumber, tomato and herb salad, soft grilled pita, cilantro sour cream (480 cal) | $16.50 |
| *Oak - Grilled Filet Mignon | Mushrooms, roasted tomato, broccolini, Yukon mash, red wine sauce (460 cal) | $27.50 |
| *Oak - Grilled New York Strip | Parmesan and herb marinated, toy box tomatoes, bravas - style potatoes, roasted tomato chimichurri (710 cal) | $31.00 |
Seasonal Cocktails |
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| Pumpkin Pisco Sour | Crop Organic Pumpkin Vodka, Pisco, Jack Rudy Aromatic Bitters (270 cal) | $11.50 |
| Meyer Lemonade | Crop Organic Meyer Lemon Vodka, Pineapple Juice, Meyer Lemon, Agave Nectar (200 cal) | $11.00 |
What's Good Now |
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Chef's Suggestions |
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Soups |
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| Butternut Squash | Shiitake mushrooms, chives. | Cup (210 cal) $5.30, Bowl (230 cal) $6.30 |
| Porcini Mushroom Bisque | Sour cream, Black Trumpet mushrooms | Cup (270 cal) $5.30, Bowl (320 cal) $6.30 |
| Grass-Fed Beef & Black Bean Chili | Cilantro sour cream | Cup (370 cal) $6.50, Bowl (440 cal) $7.50 |
Flatbreads |
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| Lobster & Fresh Mozzarella | Roasted sweet peppers, slivered scallion, lobster sour cream (420 cal) | $15.50 |
| Trio or Roasted Mushrooms | Garlic confit, spinach, green onions, goat cheese, truffle oil (400 cal) | $10.50 |
Appetizer |
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| Lump Crab Cake | Maryland - style, mustard sauce (280 cal) | $11.00 |
Small Salad |
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| Heirloom Tomatoes & Warm Herb-Crusted Mozzarella | 15 - year aged balsamic (420 cal) | $9.90 |
Entrees |
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| Oak - Grilled Georges Bank Swordfish | Crushed potatoes, roasted tomato-caper broth, kalamata olives, citrus-braised fennel (610 cal) | $27.50 |
| Asian - Glazed Chilean Sea Bass | Organic black rice, snow peas, shiitake mushrooms, micro wasabi (580 cal) | $31.80 |
Entrée Accompaniments |
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| Shrimp Scampi Skillet (330 cal) | $10.00 | |
| Caramelized Sea Scallops (370 cal) | $10.00 | |
| Maine Lobster Tail (150 cal) | $11.00 | |
Autumn Vegetables |
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| Caramelized Brussels Sprouts | Crispy bacon, garlic, parmesan crust (460 cal) | $4.80 |
| Roasted Acorn Squash | Maple brown butter (330 cal) | $3.40 |
Craft / Local Beer |
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| Woodchuck Seasonal Cider | (95-150 cal / 12 oz.) | $5.90 |
| Allagash White Ale | ||
| Blue Point Toasted Lager | ||
| Flying Fish Extra Pale Ale | ||
| Lagunitas Ipa | ||
| Victory Hopdevil Ipa | ||
| Yards Ipa | ||
| Yuengling Traditional Lager | ||
Popular Menu Items
The menu at Seasons 52 changes regularly to highlight ingredients at their peak of flavor. The restaurant uses rustic cooking techniques like brick oven roasting and open-fire grilling to highlight the best in food’s natural flavors.
Every week brings a new selection of dishes that make the best of the freshest ingredients. The core menu changes with each season, hence this establishment lives up to its namesake.
Ask your server for help choosing among over 100 wine selections, or to help you find the perfect custom mixed drink to accompany your meal.
Below you will find some top picks from the menu:
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
This rich appetizer is a great way to start your meal. Lump meat from blue crab is combined with shrimp and spinach and coated with a Parmesan cheese and panko bread crumb topping and then baked until golden. $10.00.
Grilled Flat Iron Steak Salad
A delicious horseradish vinaigrette has been created to pair perfectly with this steak on a salad. Butternut squash, red onion hot off the grill and cheddar cheese accompany this tender grilled steak on top of crisp and fresh Bibb lettuce for a salad that will appeal to the gourmet food lover. $16.00.
Oak-Grilled Rack of Lamb
Perfectly seasoned tender rack of Lamb is roasted to perfection. It is paired with caramelized root veggies, mashed potatoes and dressed with a pomegranate reduction sauce. A delightful fall feast that will inspire the most sophisticated of foodies. $27.50.
Roasted Roma Tomato Flatbread
Those looking for a lighter portion may appreciate this menu selection. Served atop a fresh baked flatbread, roasted tomatoes and mozzarella cheese meet with their classic partners basil and Parmesan for this winning combination of flavors. $8.80.
Lobster Pappardelle
The ultimate in decadence, this dish features Maine lobster in a sherry-lobster sauce atop freshly made pasta. It is served with fresh vegetables. Ask your server for a wine recommendation from the well-stocked wine collection at Seasons 52. $26.00.
Pumpkin Pisco Sour
One of the unique features of Seasons 52 are the seasonally inspired cocktails designed to pair with your meal. We recommend this fall favorite with your next meal. It features Crop Organic Pumpkin Vodka, Jack Rudy Aromatic Bitters, and Pisco for a smooth, velvety drink that pairs well with any hearty autumn meal. $11.50.
Seasons 52 History
Founded in 2003 by Darden Restaurants Inc., Seasons 52 has 43 locations as of 2015.
The core concept of Seasons 52 has been central to the brand since its inception. The chain has a complete menu overhaul every 3 months to follow seasonal variations in food. In addition, there are weekly special menus at every locations. “What’s good now” is a slogan this restaurant honors with their ever changing menu.
