Whether you live in the Pacific Northwest or are just visiting, you’ll be missing out if you don’t enjoy some of Burgerville’s menu prices. Burgerville is a burger joint in the PNW that not only creates some of the most delicious food in the region by using resources from that area but does so with a conscience about their impact on the environment.
Whether you’re enjoying a rich Tillamook Burger or are indulging your taste in fish with a basket of their delicious fish & chips, Burgerville will be a visit you remember. Established in 1961, they’ve long dedicated themselves to making as little impact on the environment as possible while making a massive one on your taste buds.
If you’re planning a trip to the PNW or are a local trying to decide what to get at your favorite burger joint, you should check out their full menu below:
| Food | Size | Price |
|---|---|---|
Burgers |
||
| Original Hamburger | $3.79 | |
| Original Cheeseburger | $2.99 | |
| American Colossal | $3.79 | |
| Tillamook Cheeseburger | $4.09 | |
| Double Beef Cheeseburger | $4.09 | |
| Pepper Bacon Cheeseburger | $5.79 | |
Halibut / Chicken / Turkey |
||
| Fish And Chips | 3 Pc. | $9.99 |
| Fish And Chips | 4 Pc. | $12.99 |
| Fish Fillet Sandwich | $4.99 | |
| Chicken Tenders | $4.99 | |
| Deluxe Chicken Sandwich | $5.29 | |
| Seasoned Turkey Burger | $4.99 | |
Salads |
||
| Grilled Chicken Club Salad | Half | $4.19 |
| Grilled Chicken Club Salad | Full | $6.99 |
| Wild Smoked Salmon And Hazlenut Salad | Half | $4.49 |
| Wild Smoked Salmon And Hazlenut Salad | Full | $7.49 |
| Smokey Blue Cheese Salad | Half | $4.49 |
| Smokey Blue Cheese Salad | Full | $7.49 |
| Garden Salad | $4.49 | |
Vegetarian |
||
| Ansazi Bean Burger Mild Style | $5.49 | |
| Ansazi Bean Burger Spicy Style | $5.49 | |
Breakfast |
||
| Breakfast Sandwich | $3.39 | |
| Breakfast Burger | $3.69 | |
| Breakfast Burrito | $3.79 | |
| Hash Browns | $0.75 | |
| Breakfast Platter | $4.69 | |
| Oatmeal | $3.29 | |
| Apple Slices | $1.45 | |
Kids / Small Meals |
||
| Kids Drinks | $1.45 | |
| Kids Sides | $4.49 | |
| Original Hamburger Meal | $4.29 | |
| Original Cheeseburger Meal | $4.49 | |
| Wild Alaskan Halibut Fish And Chips Meal | $7.99 | |
| Chicken Tenders Meal | $5.19 | |
Sides |
||
| Burgervilles Signature Dipping Sauces | $2.45 | |
| Tillamook Cheese | 1 slice | $0.60 |
| Bacon | 1 Strip | $1.00 |
| French Fries | Small | $1.45 |
| French Fries | Medium | $1.85 |
| French Fries | Large | $2.25 |
Seasonal |
||
Note: these items may vary from day to day. |
||
| Smokey Blue Cheeseburger | ||
| Pumpkin Spice Cookie | $5.49 | |
| Pumpkin Milkshake | $3.65 | |
| Sweet Potato Fries | $2.25 | |
Desserts |
||
| Fresh Baked Cookie | $0.89 | |
| Vanilla Cone | $1.45 | |
| Sundaes | $1.95 | |
Milkshakes |
||
| Mint And Orea | Small | $3.65 |
| Mint And Orea | Regular | $4.35 |
| Mint And Orea | Large | $5.35 |
| Triple Berry | Small | $3.65 |
| Triple Berry | Regular | $4.35 |
| Triple Berry | Large | $5.35 |
| Mocha Perk | Small | $3.65 |
| Mocha Perk | Regular | $4.35 |
| Mocha Perk | Large | $5.35 |
| Chocolate, Vanilla or Strawberry | Small | $2.95 |
| Chocolate, Vanilla or Strawberry | Regular | $3.45 |
| Chocolate, Vanilla or Strawberry | Large | $4.45 |
Popular Menu Items
Whether you live in the Pacific Northwest or are just visiting, you’ll be missing out if you don’t enjoy some of Burgerville’s menu prices. Burgerville is a burger joint in the PNW that not only creates some of the most delicious food in the region by using resources from that area but does so with a conscience about their impact on the environment.
Whether you’re enjoying a rich Tillamook Burger or are indulging your taste in fish with a basket of their delicious fish & chips, Burgerville will be a visit you remember. Established in 1961, they’ve long dedicated themselves to making as little impact on the environment as possible while making a massive one on your taste buds.
If you’re planning a trip to the PNW or are a local trying to decide what to get at your favorite burger joint, you should check out their full menu below:
Wild Smoked Salmon & Hazelnut Salad
One of the selections from their menu that indicates they are an all-Northwest restaurant, featuring some favorite elements of the area tied together into a unique salad experience. You can enjoy mixed greens, grape tomatoes, Tillamook aged white cheddar made by milk from cows in the Tillamook Valley, roasted hazelnuts and locally sourced smoked salmon.
All of this for a palatable $4.49.
Tillamook Cheeseburger
Tillamook cheese is featured heavily in their menu, and once you’ve tasted it you’ll understand wise. Washington cheese stands apart from the rest of the nation by just being better. Don’t believe us? Try a Tillamook burger with bacon and see if you ever look back, you’ll never want another cheese to touch your burger ever again. There’s just something special about Washingtonian cows.
All this deliciousness for a humble $4.09.
Fillet Sandwich
Fish is a prominent feature in the Pacific Northwest, and the halibut sourced out of Alaska is utterly beyond reproach. The cold waters of the PNW render this halibut’s flesh firm and flaky without any of the ‘mush’ found from fish sourced from lesser waters.
What will you pay for this delectable meal sandwich? A mere $4.99.
Spicy Anasazi Bean Burger
The vegetarian movement is alive and well in the PNW, and Burgerville knows how to pander to its clientele. That’s why they’ve introduced a burger on the menu for their vegetarian friends, comprised from a unique bean mixture and topped with mayo, lettuce, and tomato on a sesame seed bun. Like it spicy? They’ll happily swap out the standard mayo for chipotle mayo without complaint.
Take your healthy bite for $5.49.
Burgerville’s History
Burgerville was initially established in Vancouver, WA by George Propstra in 1961. For its time it was an incredibly progressive restaurant that began its life as an establishment determined to produce high-quality results while remaining sustainable and environmentally responsible. All of its locations use wind power to operate their business and dedicates itself to healthy fast food by using canola oil that is trans-fat free while transforming it into bio-diesel at a rate of 7500 gallons monthly.
Every year they find new ways to become more progressive, with 2004 seeing them make a move to range-fed beef that was raised without the use of antibiotics or hormones, while in 2007 they began handling their waste food by composting it. This benefits both the environment, by keeping 85% of their waste out of landfills, and the company by saving them $100,000 in waste removal costs.
