Welcome to your source for the up to date Outback Steakhouse® menu with prices. Outback Steakhouse specializes in serving up great steaks and Australian inspired cuisine in a casual dining atmosphere.
You can enjoy a meal at Outback for lunch or dinner. In addition to great steaks that are expertly seasoned and prepared, there are chicken, ribs, seafood, pasta and even lamb entrees to choose from at Outback.
With a wide offering of wines and craft beers as well as well as appetizers and snacks, Outback is also a great place to meet up with friends to share a drink and some tasty finger food. The atmosphere is inviting and the staff is friendly and warm.
Below you will find the full menu, along with some customer favorites:
| Food | Details | Price |
|---|---|---|
Aussie-Tizers® |
||
Signature Starters. Perfect for sharing. |
||
| Bloomin' Onion® | Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. | $8.49 |
| Aussie Cheese Fries | Topped with melted Monterey Jack, Cheddar and chopped bacon with a spicy ranch dressing. | Regular $9.79, Small $7.79 |
| Wings | Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. | $9.99 |
| Alice Springs Chicken Quesadillas® | Stuffed with fresh grilled chicken breast sautéed mushrooms, bacon, melted cheeses and honey mustard sauce. | $9.99 |
| Seared Peppered AHI* | Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. | $11.99 |
| Wood-Fire Grilled Shrimp on the Barbie | Sprinkled with a special blend of seasoning and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. | $9.99 |
| Crab & Avocado Stack | Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips. | $10.29 |
| Coconut Shrimp | Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. | $9.29 |
| Tassie's Chicken Bites | Lightly fried Chicken bites tossed with spicy Buffalo sauce, served with celery and Blue Cheese dressing | $7.79 |
| Great Barrier Trio* | Sashimi-style Ahi Tuna with a drizzle of ginger-soy dressing, crispy Coconut Shrimp and a mini version of our Crab & Avocado Stack served with tortilla chips. | $10.99 |
| Foster's® Beer Choice Fondue | A warm fondue of roasted Cheddar and smoked Gouda cheeses with Foster's beer. Served with soft Pretzel sticks for dipping. | $7.99 |
Snacks |
||
Small Plates. Bold Flavors. |
||
| Bloom Petals | Bloomin' Onion® petals served with our spicy signature bloom sauce. | $4.00 |
| Alice Springs Chicken Quesadillas® (small) | Stuffed with fresh grilled chicken breast sautéed mushrooms, bacon, melted cheeses and honey mustard sauce. | $6.99 |
| Crab Stuffed Mushrooms | Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce. | $7.29 |
| Coconut Shrimp (small) | Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. | $4.69 |
| Seared Peppered AHI* (small) | Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. | $8.99 |
| Tomato Mozzarella Caprese | A combination of chopped tomato, Mozzarella and basil served with grilled artisan bread. | $4.00 |
Item contains or may contain nuts. * These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. |
||
Soups & Salads |
||
| Baked Potato Soup | Creamy potato soup topped with melted cheese, bacon and green onions. | Cup $2.99, Bowl $4.29 |
| Clam Chowder | Classic creamy chowder loaded with clams, cured bacon and diced potato. | Cup $4.29, Bowl $5.29 |
| French Onion Soup | Made with our world-famous onions and topped with melted Provolone cheese. | $5.29 |
| Aussie Cobb Salad | Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing. | $9.99, Top with wood-fire grilled or crispy chicken $12.99 |
| Steakhouse Salad* | Seared sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and Danish Blue Cheese vinaigrette. | $12.99 |
| Sesame Salad* | Mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette. Top with grilled chicken, Ahi Tuna or grilled Salmon. | $12.99 |
Chicken and Ahi Tuna Sesame Salads are under 600 calories. |
||
| Caesar Salad | Crispy romaine lettuce and freshly made croutons tossed in our Caesar dressing. | 8.99, Top with wood-fire grilled chicken or Grilled Shrimp on the Barbie $11.99 |
| Signature Side Salads | House Salad $3.99, Caesar Salad $3.99 | |
| Premium Side Salads | Blue Cheese Wedge Salad $4.99, Blue Cheese Pecan Chopped Salad $4.99 | |
Signature Steaks |
||
Outback steaks are hand-cut, prepared upon order and come with a choice of a signature potato and one freshly made side. |
||
Seasoned & Seared Classic Cuts |
||
| Victoria's Filet® Mignon* | The most tender and juicy thick cut. | 6 oz. $20.99, 10 oz. $26.49 |
| New York Strip* | Full of rich flavor. | 12 oz. $21.99 |
| Outback Sirloin* | One of the leanest cuts, hearty and full of flavor. | 6 oz. $11.99, 9 oz. $15.99, 12 oz. $18.99 |
| Porterhouse* | A flavorful strip and filet tenderloin together. | 22 oz. $26.99 |
Wood-Fire Grilled Specialty Cuts |
||
| Ribeye* | Well-marbled, juicy and savory. | 10 oz. $19.49, 12 oz. $21.49 |
| Bone-in natural cut ribeye* | Juicy, bone-in and extra marbled for maximum tenderness. | 22 oz. $26.29 |
| Slow-Roasted Prime Rib* | Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability. | 8 oz. $16.99, 12 oz. $19.99, 16 oz. $21.99 |
| Teriyaki Filet Medallions* | Wood-fire grilled teriyaki marinated filet, onions, red and green peppers. | $14.99 |
| Outback Flat Iron* | Seasoned and grilled for juicy flavor and tenderness. | $13.99 |
Bold Creations |
||
Bold combinations and specialty cuts selected by our culinary team for your enjoyment. |
||
| Victoria's Filet® Mignon* Portabella | Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese. | 6 oz. $23.49, 10 oz. $28.99 |
| Sirloin* & Choice of Shrimp | Our sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp. | $15.49, 9 oz. $19.69, 12 oz. $22.69 |
| Filet Mignon* & Lobster | A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail. | $25.99 |
Enhance Your Steak Experience |
||
Steak Styles |
||
Our Chefs created these bold topping styles to enhance your steak experience. |
||
| Roasted Garlic Butter Style | Sautéed garlic with a touch of cracked black pepper. | $1.00 |
| Smoky Bacon Bourbon Style | Smoky bourbon glaze and crisp chopped bacon. | $1.49 |
| Mushroom Marsala Style | Mushrooms blended in rich and creamy Marsala sauce. | $1.99 |
| Classic Topped Style | Choose either Bloom Petals or Blue Cheese Crumbles. | $1.00 |
Surf Add-ons |
||
Enjoy the surf & turf experience with a seafood pairing. |
||
| Grilled Shrimp | $5.99 | |
| Coconut Shrimp | $5.99 | |
| Jumbo Lump Crab Cake | $7.99 | |
| Grilled Lobster Tail | $10.99 | |
| Steamed Lobster Tail | $10.99 | |
Freshly Made Potatoes & Sides |
||
Signature Potatoes |
||
| Garlic Mashed Potatoes | ||
| Aussie Fries | ||
| Baked Potato | ||
| Sweet Potato | ||
Classic Sides |
||
| Fresh Seasonal Mixed Veggies | ||
| Fresh Steamed Broccoli | ||
| House Salad | ||
| Caesar Salad | ||
| Baked Potato Soup - cup | ||
| Sautéed Mushrooms | ||
Premium Sides |
||
| Steakhouse Mac & Cheese | Add $1.99 | |
| Broccoli & Cheese | Add $1.00 | |
| Loaded Mashed Potatoes | Add $1.00 | |
| Grilled Asparagus | Add $1.00 | |
| Blue Cheese Wedge Salad | Add $1.00 | |
| Blue Cheese Pecan Chopped Salad | Add $1.00 | |
Forkless Features |
||
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side Salads. $2.99. Add a Premium Side Salad $3.99 |
||
| Aussie Steak* Tacos | Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. | $11.99 |
| Aussie Fish Tacos | Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli. | $11.99 |
| Aussie Chicken Tacos | Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. | $10.99 |
| The Bloomin' Burger®* | Topped with Bloomin' Onion® petals, American Cheese, lettuce, tomato and our spicy signature bloom sauce. | $9.99, Upgrade to a Glass-Fed patty for an additional. $1.99 |
| The Outbacker Burger* | Topped with lettuce, tomato, onion, pickle and mustard. | $8.99, Add your choice of cheese or bacon $1.00 each. Upgrade to a Grass-Fed patty for an additional $1.99 |
| Grass-Fed Burger* with Aged Cheddar | 100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, red onion and a garlic aioli. | $11.99 |
| Double Burger* | Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun. | $10.99 |
| Crispy Chicken Sandwich | Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch. | $8.99 |
| Wood-Grilled California Chicken Sandwich | Topped with bacon, lettuce, tomato, herb aioli and avocado salad. | $9.99 |
| Ribeye* Melt | Tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted artisan bun. | $12.29 |
| Prime Rib* Dip Sandwich | Thin-Sliced seared prime rib with grilled onions and Swiss cheese. | $12.29 |
Straight From The Sea |
||
Add a cup of our fresh made soup or one of our Signature Side Salads, $2.99. Add a Premium Side Salad $3.99 |
||
| Firecracker Salmon* | Wood-fire grilled Salmon glazed with Firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies. | 7 oz. $15.99, 10 oz. $17.99 |
| Perfectly Grilled Salmon* | Seasoned and wood-fire grilled. Fresh seasonal mixed veggies. | 7 oz. $14.99, 10 oz. $16.99 |
| Tilapia* with Pure Lump Crab Meat | Tilapia crowned with crab stuffing, pure lump crab meat, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies. | $14.99 |
| Hand-Breaded Shrimp | Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries. | $13.99 |
| Simply Grilled Mahi* | Seasoned and wood-fire grilled Mahi. Fresh seasonal mixed veggies. | $15.49 |
| Hearts of Gold Mahi* | Wood--fire grilled Mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Fresh seasonal mixed veggies. | $16.49 |
| Crab Cakes | Two Jumbo lump crab cakes served with a lemon butter sauce. Choice of two sides. | $18.99 |
| Lobster Tails | Two cold water tails steamed or seasoned and grilled. Choice of two sides. | $26.29 |
Chicken, Ribs, Chops & More |
||
| Parmesan-Herb Crusted Chicken | Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh Seasonal mixed veggies. | $13.99 |
| Grilled Chicken on the Barbie | Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh Seasonal mixed veggies. | $12.99, Top with Smoky Bacon Bourbon for $1.49 or Mushroom Marsala for $1.99 |
| Alice Springs Chicken® | Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries. | $14.99 |
| Chicken Tender Platter | Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side. | $11.99 |
| Ribs & Chicken on the Barbie | 1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Aussie Fries. | $15.49 |
| Baby Back Ribs | Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries. | Full order $19.49, 1/2 order $14.79 |
| Pork Porterhouse* | Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of Signature Side Salad. | $14.99 |
| New Zealand Lamb* | Finished with a rich Cabernet wine sauce. Garlic mashed potatoes and fresh seasonal mixed veggies. | $22.49 |
| No Rules Parmesan Pasta | Fettuccine noodles tossed in a creamy Parmesan cheese sauce. | $10.99, Add grilled shrimp or chicken breast, or choose both $14.99 |
| Signature Chop Steak* | Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies. | $10.99 |
Freshly Made Potatoes & Sides |
||
Signature Potatoes |
||
| Garlic Mashed Potatoes | $2.99 | |
| Aussie Fries | ||
| Baked Potato | ||
| Sweet Potato | ||
Classic Sides |
||
| Fresh Seasonal Mixed Veggies | $2.99 | |
| Fresh Steamed Broccoli | ||
| Sautéed Mushrooms | ||
Soups |
||
| Baked Potato Soup- cup | $2.99 | |
Premium Sides |
||
| Broccoli & Cheese | $3.99 | |
| Loaded Mashed Potatoes | $3.99 | |
| Grilled Asparagus | $3.99 | |
| Steakhouse Mac & Cheese | Five golden bites filled with macaroni, Gouda, mozzarella and Parmesan cheese. Served with our spicy house-made ranch dressing. | $5.99 |
Outback Surf & Turf |
||
Victoria's Filet® Mignon* & Lobster |
||
| Victoria's Filet® Mignon* & Lobster | A tender and juicy thick cut filet paired with a grilled, OLD BAY® seasoned or steamed lobster tail. Served with your choice of a signature potato and freshly made side. | 6 oz. $25.99, 10 oz. $31.49 |
| Or Pair Your Lobster Tail with The Outback Sirloin* | With one freshly made side. | $15.99, 9 oz. $20.99, 12 oz. $23.99 |
| Perfect with: Two Lands Cabernet | A rich, silky cabernet with blackberry and plum notes balanced with a hint of subtle oak. | |
Other Surf & Turf Options |
||
| Crispy Volcano Lobster & Shrimp | Hand-breaded lobster and shrimp tossed in a spicy Volcano sauce and topped with green onions. | $9.79 |
| Toowoomba Shrimp Pasta | Sautéed shrimp tossed with mushrooms, green onions and our signature Toowoomba sauce then topped with shredded Parmesan cheese. | $13.99 |
| Victoria's Filet® Mignon* & Crab Cake | A tender and juicy thick-cut filet paired with our jumbo lump crab cake served with a lemon butter sauce and your choice of a signature potato and freshly made side. | 6 oz. $24.99, 10 oz. $30.49 |
| Or Pair your Crab Cake with The Outback Sirloin* | With one freshly made side. | $15.99, 9 oz. $19.99, 12 oz. $22.99 |
| Victoria's Filet® Mignon* & Grilled Garlic Shrimp Skewer | A tender and juicy thick-cut filet paired with our Grilled Garlic Shrimp Skewer with grilled artisan bread. Served with your choice of a signature potato and freshly made side. | 6 oz. $23.99, 10 oz. $29.99 |
| Or Pair your Shrimp Skewer with The Outback Sirloin* | With one freshly made side. | $14.99, 9 oz. $18.99, 12 oz. $21.99 |
| Firecracker Salmon* | Wood-fire grilled Salmon glazed with Firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies. | 7 oz. $15.99, 10 oz. $17.99 |
Surf Add-Ons |
||
| Jumbo Lump Crab Cake | Create your own perfect meal by pairing any entrée with one of these delicious options. | $7.99 |
| Grilled Garlic Shrimp Skewer | $5.99 | |
| Steamed Lobster Tail | $8.99 | |
| OLD BAY® Lobster Tail | $8.99 | |
| Grilled Lobster Tail | $8.99 | |
| Steakhouse Mac & Cheese | Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs. | $4.99 |
| Broccoli & Cheese | Steamed broccoli topped with a creamy three cheese sauce and a blend of natural Monterey Jack and Cheddar Cheeses. | $3.99 |
| Loaded Mashed Potatoes | Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. | $3.99 |
Lunch Combos |
||
Prices Vary By Location |
||
| The Outbacker Burger* | ||
| Endless Soup and Salad | ||
| Endless French Onion Soup and Salad | ||
| Alice Springs Chicken Quesadillas Small | ||
| 1/2 Ribeye Melt | ||
| Coconut Shrimp | ||
| Walhalla Pasta | ||
| Aussie Chicken Tacos | ||
| Aussie Fish Tacos | ||
| Aussie Steak* Tacos | ||
No Worries 3-Course Meal |
||
| Only available Wednesday and Sunday. Enjoy a 3-course meal including an entrée from our special menu, a soup or salad and side, plus an irresistible dessert. | Starting at $12.99 | |
Irresistible Desserts |
||
Ask your server or check our dessert menu for other irresistible options. |
||
Shareables |
||
| Sweet Adventure Sampler Trio® | Individual portions of the Chocolate Thunder from Down Under® with pecan brownie, Classic Key Lime Mini Dessert Parfait and Double Chocolate Mini Dessert Parfait. | $8.99 |
| Chocolate Thunder From Down Under® | Pecan brownie, vanilla ice cream, warm chocolate sauce, chocolate shavings and whipped cream. | $7.79 |
| New York-Style Cheesecake | Aussie-sized slice of premium New York-style cheesecake, choice of raspberry or chocolate sauce. | $6.69 |
| Salted Caramel Cookie Skillet | A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream. | $4.99 |
| Triple-Layer Carrot Cake | Moist layers of carrot cake, coconut, pecans and sweet vanilla cream cheese icing. | $6.99 |
Mini Sweets |
||
| Double Chocolate Mini Dessert Parfait | Creamy chocolate mousse, OREO® crumbles, chocolate sauce. | $3.99 |
| Classic Key Lime Mini Dessert Parfait | Sweet graham cracker crumbs and tart key lime pie filling. | $3.99 |
| OREO® Mini Milkshake | OREO® crumbles, vanilla ice cream, whipped cream. | $2.99 |
| Chocolate Mini Milkshake | Rich chocolate sauce, vanilla ice cream, whipped cream. | $2.99 |
| Mint Chocolate Mini Milkshake | Cool mint and OREO® crumbles, vanilla ice cream, whipped cream. | $2.99 |
Drink Menu |
||
Signature Cocktails |
||
Full Cocktail list available in Beverage Menu. |
||
| Sauza® Gold Coast 'Rita® | Sauza® Gold Tequila & real, all-natural citrus juices. | $4.75 |
| Huckleberry Hooch Moonshine Cocktail | Enjoy the fresh sun-ripened sweetness of Ole Smoky® Blackberry Moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice. | $6.00 |
| Aussie Rum Punch | Mount Gay® Rum, Malibu® Coconut Rum, fresh lime, mango & cranberry juice. | $4.00 |
| Tito's Cucumber Lemonade | Cool as cucumber. An infusion of fresh cucumber, Tito's® Handmade Vodka and Country Style Lemonade shaken and served in a Mason Jar. | $5.00 |
| Naturally Skinny 'Rita | 100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices. (Under 150 calories) | $6.00 |
| Blackberry Martini | Blackberry flavors combined with Finlandia® Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence. | $4.00 |
| The Wallaby Darned® | The famous Australian peach Bellini. A frosty combination of peaches, La Marca Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps. | $6.20 |
| Key Lime Pie Martini | Creamy flavors of key lime pie mixed with Pinnacle® Whipped Vodka served ice cold with a graham cracker crumb rimmer. | $4.00 |
| Signature Sangrias | Choose from our Blackberry, Strawberry Peach or New South Wales. | $5.75 |
| Corona 'Rita | El Jimador® Reposado Tequila and all-natural citrus juices served in our Custom Outback Red Party Cup and topped with an upside down Coronita®. | $6.75 |
| Blood Orange Avion 'Rita | Avion Silver Tequila and Cointreau Orange Liqueur hand-shaken with blood orange sour and served in a black lava salted rim glass. | |
| Tiki Bandit | Absolut Mandrin Vodka and Bacardi Oakheart Spiced Rum mixed with ginger-infused syrup and blood orange sour topped with a splash of sparkling soda. | |
Beers |
||
Ask your server about the seasonal draft beer selection. |
||
Craft |
||
| Samuel Adams Boston Lager | ||
| Samuel Adams Seasonal | ||
| Blue Moon Belgian White | ||
| Shock Top Belgian White | ||
| Angry Orchard Crisp | ||
| Apple Hard Cider | ||
Aussie |
||
| Foster's Lager | ||
| Foster's 25.4 oz. Oil Can | ||
Non-Alcoholic |
||
| O'Doul's | ||
American Premium |
||
| Budweiser | ||
| Bud Light | ||
| Coors Light | ||
| Michelob ULTRA | ||
| Miller Lite | ||
Import |
||
| Amstel Light | ||
| Corona Extra | ||
| Corona Light | ||
| Dos Equis Lager XX | ||
| Heineken | ||
| Newcastle Brown Ale | ||
| Stella Artois | ||
Wines |
||
Please see the Beverage menu for our full wine list & pricing. |
||
White |
||
| White Zinfandel, Sutter Home, California | ||
| Riesling, Chateau Ste. Michelle, Washington | ||
| Pinot Grigio, Ecco Domani, Italy | ||
| Chardonnay, Little Boomey, Australia | ||
| Chardonnay, Kendall-Jackson Vintner's Reserve, California | ||
| Prosecco (Sparkling Wine), La Marca, Italy | ||
| Moscato, Jacob's Creek, Australia (6 oz. Glass) | ||
Red |
||
| Pinot Noir, Mirassou, California | ||
| Merlot, Red Diamond, Washington | ||
| Red Blend, Apothic, California | ||
| Shiraz, Jacob's Creek Reserve, Australia | ||
| Cabernet Sauvignon, 14 Hands, Washington | ||
| Cabernet Sauvignon, Little Boomey, Australia | ||
| Cabernet Sauvignon, Francis Coppola Ivory Label, California | ||
| Merlot, Little Boomey, Australia (6 oz. Glass) | ||
Beverages |
||
| Coca-Cola | ||
| Coca-Cola Zero | ||
| Diet Coke | ||
| Sprite | ||
| Minute Maid Lemonade | ||
| HiC | ||
| Gold Peak Coffee | ||
| Gold Peak Tea | ||
| Dr Pepper | ||
| Red Bull | ||
| Red Bull Sugar Free | ||
| Acqua Panna® | ||
| San Pellegrino® | ||
Popular Menu Items
Outback is a great place to have a steak. You can count on the quality of the meat and preparation to be high and consistent. However, don’t let that stop you from trying something new off of their large menu on your next visit.
If you are looking for some seafood, Outback has crab, lobster, tilapia, salmon, shrimp, and Mahi prepared in a variety of ways. You can make any meal on the menu a surf & turf with several options to partake of something from the sea.
There are also burgers, salads, and ribs on the menu as well as a strong selection of side dishes and desserts.
Here are some of our favorites from the menu:
Bloomin’ Onion®
This fried onion starter is part of what put Outback Steakhouse on the map. An onion is carved but left together so that when it is fried the little petals of onions bloom outwards so that you can grab them and dip into the specially seasoned bloom sauce. $8.49.
Victoria’s Filet® Mignon & Crab Cake
This entrée is rich and decadent. The filet is thick cut and grilled to perfection just the way you like it. The crab cake is made with jumbo lump meat and paired with a lemon butter sauce. This meal comes with a side of your choice and two meat portion sizes to match your appetite. The 6 oz. filet is $24.99 and the 10 oz. is $30.49.
Ribs & Chicken on the Barbie
This generous portion includes 1/3 of a rack of ribs and a chicken breast finished on a wood-fire grill. You will appreciate the bold combination of flavors in this dish. It comes with a side, we recommend trying the Garlic Mashed Potatoes, for $15.49.
Classic Key Lime Mini Dessert Parfait
You probably won’t have much room after your meal, so the mini dessert options are a great way to finish sweet, without feeling bloated. We recommend the Key Lime parfait for $3.99.
Outback Steakhouse’s History
Friends Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon founded the first Outback Steakhouse in Tampa, Florida in 1988. It was soon acquired by Bloomin’ Brands and the chain expanded rapidly, both domestically and abroad.
Many people came to know Outback Steakhouse through their long running television adds that featured the “No Rules, Just Right’ motto that became deeply associated with the brand. In addition, Outback has partnered with major sporting events, sponsoring the Outback Champions Series tennis, the Outback Bowl in NCAA football, and Ryan Newman’s NASCAR #39 car.
The first international location of the chain was launched in Canada in 1996. As of 2013 there were 979 Outback locations, including restaurants in 15 nations.
