The Melting Pot is a fondue restaurant that specializes in various fondue cooking styles and has a variety of delicious entrées, salads, wines, meats, and desserts. The assorted cheese fondues are served with different types of dipping sauces along with other menu items.
The interior of The Melting Pot restaurants are dimly lit with mostly booth seating. Private booths are available and dark red and black are the theme colors giving it a romantic feel. The chain has restaurants in the United States, Mexico, and Canada.
Melting Pot’s Breakfast Hours & Days
- Sunday: Times vary depending on location.
Melting Pot’s Breakfast Menu Items
The Melting Pot’s brunch menu is only on Sundays with times varying depending on location. The complete brunch menu is offered as a four course menu and is $27.95 per person.
This brunch includes a choice of one fondue from the dinner menu prepared table side with artisan bread and seasonal vegetables. It also includes a choice of one of two salads and a choice combination of three entrée items (prepared with a choice of cooking style). The last part of the brunch comes with a preferred dessert fondue.
- Cheese Fondue choice from dinner menu
- Bacon, Egg, and Cheddar Cheese Fondue
- Bacon Topped House Salad
- Wisconsin Wedge Salad
- All-Natural Breast of Chicken
- Teriyaki-marinated Sirloin
- Pacific White Shrimp Baby
- Portobello Mushrooms
- Artichoke Hearts
- Andouille Sausage
- Chicken Potstickers
- Wild Mushroom Sacchetti
- Spinach & Artichoke Ravioli
- Choccocino
- Bananas Foster
- Endless mimosas: $12.00 per person
- Endless Bloody Marys: $12.00 per person
*All items included as part of the four course menu choice price of $27.95 per person excluding mimosas and Bloody Marys.
Melting Pot’s Most Popular Breakfast Foods
Bacon, Egg and Cheddar Fondue: This is an award winning dish with cheddar cheese blended with crispy bacon, hard-boiled eggs, cracked black pepper and your choice of Frank’s® RedHot® sauce or ketchup.
Bacon Topped House Salad: This isn’t an ordinary salad. It comes Romaine and iceberg lettuce, cheddar cheese, tomatoes, egg, croutons and bacon with choice of Peppercorn Ranch Dressing or our sweet & tangy House Dressing.
Wisconsin Wedge Salad: Another brunch choice item is an iceberg wedge with sliced Roma tomatoes, Emmi Roth Käse Gorgonzola, bacon and peppercorn ranch dressing. Yum!
Choccocino: This chocolate dream is a creamy blend of signature milk chocolate combined with espresso coffee. It’s also served with fresh strawberries, blondies, bananas, pineapple , marshmallow treats, pound cake, and brownie for dipping.
Bananas Foster: Cinnamon and bananas are swirled in white chocolate to create a fondue version of the infamous Bananas Foster dessert. So delicious!
