On The Border is a Tex-Mex style restaurant chain that features dishes such as fajitas, burritos, tacos, and signature drinks. The selection on the menu is one of the best for a cantina and the happy hour dishes and drinks are excellent.
The popularity of On The Border has grown over the years in addition to their menu. On the weekends they offer a brunch menu in addition to the lunch menu from 10 AM – 2 PM. These menu items combine classic breakfast dishes with On The Border’s style and cuisine.
On The Border’s Breakfast Hours & Days
- Saturday: 10 AM – 2 PM
- Sunday: 10 AM – 2 PM
On The Border’s Breakfast Menu Items
The brunch menu at On The Border combines their standard menu with breakfast items like eggs, meats, and potatoes. Some of the most popular items are the Breakfast Relleno Plate, Breakfast Tacos, Huevos Rancheros, Hatch Green Chile Breakfast Burrito, Mexican Breakfast Torta, and the Chorizo and Potato Skillet.
The prices of these items vary depending on the location but they are all within the same range as the basic lunch menu that On The Border has to offer. They also offer a kid’s brunch menu with pancakes and fresh fruit or a breakfast burrito.
- Breakfast Relleno Plate
- Breakfast Tacos
- Huevos Rancheros
- American Breakfast
- Pancake Platter
- Hatch Green Chile Breakfast Burrito
- Breakfast Fajitas
- Mexican Breakfast Torta
- Chorizo and Potato Skillet
- Kid’s Pancake Platter
- Kid’s Breakfast Burrito
- Bloody Marys
- Sparkling Margaritas
On The Border’s Most Popular Breakfast Foods
Breakfast Relleno Plate: This is one of the most popular brunch dishes with Jack cheese relleno and green chile sauce served over two scrambled eggs. It comes with Mexican Rice, refried beans and flour tortillas.
Breakfast Tacos: There is nothing wrong with tacos for breakfast! Choose two flour tortilla breakfast tacos of either bacon, egg, and cheese or chorizo, egg and cheese.It’s also served with pico de gallo, Mexian Rice, refried beans and red chile-tomatillo salsa.
Huevos Rancheros: Two eggs — over easy covered with ranchero sauce and crumbled queso fresco on a warm corn tortilla. Served with Mexican Rice and refried beans.
American Breakfast: This dish is a little more basic with two scrambled eggs served with two strips of bacon, breakfast potatoes, and fresh seasonal fruit.
Hatch Green Chile Breakfast Burrito: This burrito is a flour tortilla filled with scrambled eggs, Hatch green chiles, breakfast potatoes and Jack cheese. It is topped with green chile sauce and Jack cheese and served with Mexican rice and choice of beans. This is one a fan favorite!
Breakfast Fajitas: These mesquite grilled fajitas come with steak or chicken and sautéed onions. They are served with two eggs scrambled, Mexican rice, choice of beans, flour tortillas, sour cream, pico de gallo and choice of cheese or guacamole. Yum!
Mexican Breakfast Torta: Scrambled eggs over refried beans topped with Jack cheese, tomatillo sauce, sour cream sauce and mexican queso on telera bread. It is served with fresh fruit.
Chorizo and Potato Skillet: Three eggs scrambled with Chorizo and potatoes, topped with tomatillo sauce, Jack cheese, sour cream sauce and cilantro. Served with Mexican rice and refried beans. That sounds like a great breakfast!